5 izinkomishi zobisi
1½ izinkomishi ushukela
1 ubhontshisi we-vanilla (noma wehluleka lokho, isipuni sokukhishwa)
5 izikhupha zamaqanda.
UKULUNGISELELA
Bilisa ubisi ngesinamoni ne-vanilla (uma kusetshenziswa umuthi) imizuzu engama-20, engeza ushukela bese ubilisa eminye imizuzu engama-20. Iyasuswa emlilweni bese kukhishwa i-vanilla pod nenduku yesinamoni bese kuvunyelwa ukuthi ipholise ngokuphelele. Izikhupha zishaywa kahle kakhulu futhi zixutshwe nobisi kanye ne-vanilla extract (uma lokhu kusetshenziswa). Izikhunta eziyisishiyagalombili ezingamelana nokushisa zigcwaliswa ngengxube bese zifakwa kuhhavini osushisayo ngaphambi kuka-180 ° C kuthileyi enamanzi afinyelela maphakathi nendawo (okugeza amanzi) imizuzu engama-20 noma kuze kuphume i-toothpick enkabeni ihlanzekile. . Ziyasuswa kuhhavini nase-bain-marie bese zifakwa ngaphansi kwe-grill imizuzu embalwa ukuze zibe nsundu. Afakwa esiqandisini aze abande kakhulu bese ekhonzwa.
UKWENZA
Isikhunta sibekwa kupuleti le-dessert; zingakhonzwa ngezimbali ezintsha.
