IRESIPHI EBOMVU YEPIPIAN

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Izithako

(Okwabantu abayi-12 kuye ku-14)

2 1/2 kilos wenyama yengulube (umlenze noma ukhalo)
2 izaqathe
1 induku yesilimo esidliwayo esinamagatsha anamanzi
1 anyanisi omkhulu, uhhafu
Ama-clove ayi-2 kagalikhi
Ama-sprigs ama-3 eparsley

Okwe-sauce:

Amagremu angama-250 ommbila wekhokhohuazintle
250 amagremu wembewu yethanga ngegobolondo
250 amagremu we-ancho chili pepper akhishwe
Amagremu ayi-100 wesinqumelo
Ama-clove ayi-2 kagalikhi
Induku yesinamoni engu-1
Ama-clove ama-2
2 amalitha omhluzi lapho inyama yayiphekwe khona
Usawoti kanye nopelepele ukunambitha

UKULUNGISELELA

Inyama iphekwa nemifino ize ithambe. Iyasuka.

Isoso:

Epanini elikhulu lokuthosa, shisisa uhhafu webhotela, lapho kususwa khona ummbila, imbewu kanye nopelepele. Faka uhhafu womhluzi bese konke kuthambile; bese kugaywa izinongo bese kuhlungwa. Epanini, fudumeza lonke ibhotela bese ufaka okuhlungiwe nawo wonke umhluzi. Yishiye esitofini kuze kuphakame amanoni, bese inyama isikwa ibe yizicucu ingezwa bese ukunambitheka kuyalungiswa. Uma likhulu kakhulu, engeza umhluzi owengeziwe. Kungenziwa futhi ngenkukhu.

inkukhu ebomvu yepipian kuresiphi yepipian pipian

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