Ushizi we-Edam obhakwe wagcwala inyama egayiwe. Iresiphi emnandi!
Izithako
(Okwabantu abangu-6)
- 1 U-Edam uhlobo lweshizi webhola elingaba amakhilogremu amabili
Okwe-picadillo:
- 1 ikhilogremu yengulube yomhlabathi
- 1 anyanisi, ihlukaniswe
- Ama-clove ayi-2 kagalikhi
- Amaqabunga ama-2 bay
- Ama-sprigs ama-2 we-oregano ukunambitha
- 1 anyanisi oqoshiwe
- 1 i-clove garlic
- 4 wezipuni zesinqumelo
- Amagremu angama-400 katamatisi ahlutshiwe, aqinisiwe futhi aqoshiwe
- 1 bell pepper, oqoshiwe
- ½ isipuni umhlabathi isinamoni
- 4 upelepele ononile
- ¼ inkomishi kaviniga
- 1 iqanda elibiliswe kanzima, eliphekiwe futhi eliqoshiwe
- 50 amagremu omisiwe
- 50 amagremu ama-alimondi ahlutshiwe futhi abukhali
- Amagremu angama-50 eminqumo ekhethiwe eqoshiwe
- 3 wezipuni capers
Okwe-kol:
- Ilitha eli-1 lomhluzi lapho inyama iphekwe khona
- Amagremu ayi-100 wesinqumelo
- ½ inkomishi kafulawa
- I-powder yenkukhu umhluzi ukunambitha
Okwesosi obomvu:
- Isipuni esingu-1 sesinqumelo
- 1 anyanisi ophakathi
- I-pepper engu-1 yensimbi ne-1 clove kagalikhi oqoshiwe
- Utamatisi ophakathi o-8, ohlutshiwe, ocijiwe futhi oqoshiwe
- 1 isipuni capers
- Izipuni ezi-2 zomnqumo oqoshiwe futhi oqoshiwe
- Usawoti kanye nopelepele ukunambitha
UKULUNGISELELA
Okwe-picadillo:
Inyama iphekwe no-anyanisi ehlukaniswe kane, ama-clove ka-2 ka-garlic; amaqabunga e-bay, i-oregano nosawoti ukunambitha. Geza bese ubeka eceleni umhluzi. Ebhotela ibhotela u-anyanisi, u-garlic nensimbi ye-bell kufakwe inkathi; Faka ezinye izithako, usawoti kanye nopelepele ukunambitha, vumela konke kube yisizini kahle kakhulu bese ufaka inyama, ushiye umlilo imizuzu embalwa.
Okwe-kol:
Umhluzi uyashiswa bese ufakwa ibhotela, ufulawa nomhluzi wenkukhu oyimpuphu, konke kuxutshwe kahle nge-whisk yocingo.
I-sauce ebomvu:
Ebhotela, engeza u-anyanisi, insimbi yensimbi nogalikhi, engeza utamatisi, ama-capers, neminqumo bese uvumela konke kube yisizini kahle kuze kube yilapho usoso ucacisiwe kanti notamatisi awunambitha uluhlaza.
Ushizi ukhishwa ngommese omuhle isikhumba esibomvu, ikepisi elincane lisikwa ngaphezulu bese ligcwaliswa, kushiye udonga lobukhulu obungu-1½ kuya ku-2 cm, ligcwaliswe ngemince, limbozwe, lisongwe ngendwangu ingubo yokulala esibhakabhakeni, eboshiwe futhi ebhakwe emanzini okugeza kuhhavini elifudunyezwa ngo-170ºC cishe imizuzu engama-30.
UKWENZA
Ushizi ubekwa ngoqwembe, uzungezwe ngakolunye uhlangothi neKol futhi ngakolunye uhlangothi nososo katamatisi.
Kungaphakwa njengesitsha esikhulu esihambisana nama-tortilla ukwenza ama-tacos noma futhi njengesidlwana esihambisana nesikhalazo.
I-picadilloedam ushizi ogxilwe ushizi ogayiwe we-yucatecan
