IZINGXUBE ZEMVU

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Sikunikeza iresiphi ephelele yokulungisa ama-mixiotes amnandi emvu ...

INGREDIENTS

6 guajillo upelepele ogayiwe
1 ucezu lukanyanisi
Ama-clove amabili kagalikhi
Induku yesinamoni engu-1
½ isipuni oregano
¼ isipuni thyme
1 ingcosana ikhumini
usawoti kanye nopelepele ukunambitha
1 ikhilogremu yemvu egayiwe (ingenziwa ngenyama yembuzi)
amaqabunga ama-maguey (mixiote)

UKULUNGISELELA

Ama-chilies afakwe emanzini abilayo, uma ethambisa agaywa ngo-anyanisi, ugarlic, isinamoni namakhambi anamakha, uhlobo nenkathi yokunambitha. Inyama ihlanjululwa nale sauce okungenani imizuzu engama-30. Thatha amaqabunga e-maguey, uwafake kahle ukuze uwathambise, uwaqede, ususe ngokucophelela ulwelwesi noma indwangu ewambozayo futhi lokhu kugcwaliswa ngengxube eyedlule. Ama-mixiotes noma amaphakheji amancane ayakhiwa futhi aboshwe ngentambo encane. Bahlaliswa kusitimu (esinamanzi abilayo ngezansi), simbozwe, futhi sishiswe ngomlilo ophakathi kuze kube yilapho inyama izwakala ithambe kakhulu.