Ngalesi iresiphi ungalungisa isinkwa seqanda esijwayelekile esivela eVeracruz. Kumnandi!
Le recipe yenza izingcezu ezingama-30 ze iqanda isinkwa.
Izithako
1 ikhilo kafulawa ihlungwe
Ama-350 amagremu kashukela
250 amagremu ebhotela noma yokunciphisa imifino
Isigaxa esingu-1½ semvubelo esomile esincibilikiswe ngezipuni ezinhlanu zobisi olufudumele
Amaqanda ayi-13
Isipuni esingu-1 sesinqumelo
2 amathisipuni umhlabathi isinamoni
1 ithisipuni i-vanilla ekhishwe
½ inkomishi yobisi olufudumele
Ufulawa kafulawa
Isinqumelo sokugcoba
Ushukela wokwehlisa uthuli
UKULUNGISELELA
Yenza indishi nofulawa, ubeke phakathi ushukela, ibhotela noma ukunciphisa imifino, imvubelo, amaqanda, isinqumelo, isinamoni, i-vanilla nobisi bese uxova konke kuze kuphume inhlama. yedwa etafuleni (okungenani isigamu sehora); Uma i-pasta ingamanzi kakhulu, engeza ufulawa omncane. Yakha ibhola elifulawa kancane, ugcobe kancane, faka epanini elikhulu eligcotshwe ibhotela, umboze ngendwangu bese ulivumela ukuthi liphumule endaweni efudumele amahora amabili nohhafu noma lize liphindwe kabili ngosayizi. Bese wenza amanye amabhola alingana nepentshisi uwafake kuthileyi lokubhaka eligcotshisiwe; amabhola asatshalaliswa ngebhotela futhi ashiywe ukuba akhuphuke ngaphezulu kwehora nengxenye noma aze aphindeke kabili ngosayizi. Zisikwa kancane ngentende yesandla, zifafazwe ngoshukela bese zifakwa kuhhavini osushisa bhe ngo-180ºC imizuzu engama-30 noma kuze kube yilapho uzishaya phansi, kuzwakala umsindo oyize.
UKWENZA
Izingcezu zesinkwa seqanda zifakwa kubhasikidi ohlanganiswe ne-napkin ehlanganisiwe noma efriziwe bese iphakwa ngoshokoledi oshisayo.
