Imilomo yethu iyanisela lapho sicabanga ngesitsha esifana nama-mixioti nokunye uma kwenziwa ngamantongomane kaphayini nama-escamoles. Zilungiselele ngokwakho nale recipe!
Izithako
- 1 bunch medium of peppermint
- 1 ikhanda likagalikhi
- 1 anyanisi uhhafu
- 500 amagremu ama-escamoles
- 250 amagremu we-pinion
- 1 ikhilogremu yenhlama yama-tortilla
Okwesosi
- Amagremu ayi-100 ama-guajillo chilies
- 10 upelepele we-moritas
- 4 upelepele we-mulatto
- Ingcosana ikhumini
- Usawoti
- 4 upelepele
- Izipikili ezi-4
- Amagremu ayi-100 we-pinion
- Ama-Mixiotes afakwe futhi akhanywa
UKULUNGISELELA
Bilisa amanzi ngeminti, u-garlic, u-anyanisi nosawoti; Uma ibila, engeza ama-escamoles, upheke cishe imizuzu engu-5 futhi uma sekuphekiwe, khipha ku-colander bese ususa i-mint, i-garlic no-anyanisi.
Esigayweni noma iprosesa yokudla gaya inhlama ngesiqingatha samantongomane kaphayini nosawoti ukunambitha.
Okwesosi
Zonke izinyosi zisusiwe futhi zosiwe kukhoma, bese zifakwa emanzini acwilisa kakhulu, ugaye ngawo wonke amantongomane kaphayini kanye namanzi amancane nokucwenga. Epanini, shisisa izipuni ezine zika-oyela bese ufaka upelepele womhlabathi, uyivumele ukuthi yenze isizini kahle, ize ibe mkhulu kakhulu. Bese uthatha inhlama encane, uyigcobe kuma-mixioti, engeza usoso omncane, ama-escamoles ambalwa namantongomane ambalwa ephayini kumagremu ayi-100 asele, bopha, uthayi bese upheka ku-steamer noma ku-tamalera ihora noma aze asuswe kalula kuma-mixiotes.
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