IMarquesote yisinkwa esijwayelekile esivela e-Oaxaca. Lapha sikunikeza iresiphi ukuyilungisa.
Izithako
Ukulungiselela umabhebhana uzodinga: amaqanda ahlukene ayisishiyagalombili, amagremu angama-200 wesitashi sikakolweni, amagremu ayi-100 kashukela, isipuni esingu-1 sempuphu yokubhaka, amagremu ayi-100 ebhotela. Yenza izingcezu ezi-2.
UKULUNGISELELA
Shaya abamhlophe kuze kube seqophelweni le-nougat, ngenkathi kuqhubeka ukushaya izikhupha kufakwa kancane kancane. Isitashi sixubeka noshukela kanye ne-powder yokubhaka bese sihluza yonke indawo kahle. Ifakwe ngokucophelela engxenyeni yamaqanda enakekelayo ukuthi angawi. Ekugcineni ibhotela elincibilikile elibandayo liyangezwa. Ithululelwa emathinini amabili e-muffin agcotshwe bese efakwa kuhhavini osushisa kakade ngo-175 ° C kuze kuphume i-toothpick enkabeni ihlanzekile.
UKWENZA
I- umabhebhana Kunikezwa kusikiwe ngoqwembe lwe-oval oluhambisana noshokoledi wamanzi, okungukuthi, ushokoledi we-metate owenziwe ngamanzi esikhundleni sobisi.
