Le dessert ayinakuphuthelwa ukuvala ukudla kwakho ngokuchuma. Landela le iresiphi yama-margaritas e-almond, okumnandi futhi kulula ukuyilungisa.
Izithako
- Amagremu angama-250 ama-alimondi ahlutshiwe futhi aphansi
- 500 amagremu kashukela
- 3 wezipuni isiraphu yommbila omhlophe
Okokugcwalisa
- 5 ukhukhunathi namanzi abo
- 250 amagremu kashukela
- 200 amagremu ama-sprinkle anemibala
UKULUNGISELELA
Faka ama-gram ayi-500 kashukela nesiraphu yommbila ngamanzi ukumboza epanini bese uyibilisa, uhlanze umphetho wepani ngebhulashi elifakwe emanzini ukuze uju lungabi noshukela, kuze kuthathe iphuzu lebhola ithambile; Isuswa emlilweni bese ama-alimondi efakwa, ishaywe ize ibe mhlophe bese ifakwa emlilweni omncane kuze kubonakale phansi ipani. Iphinde ishaywe ize ibe mhlophe qwa futhi i-pasta ivunyelwe ukupholisa kusuka osukwini olulodwa kuye kolandelayo. Iphinda igaywe futhi kusetshenzwe ngokudla ize ibe unamathisela omuhle kakhulu; Ngemuva kwalokho ama-daisy akhiwa ngosizo lwentambo noma ingilazi encane (kufanele abukeke njengezibuko), amacembe asikwa ngesikele. Zigcwele futhi ukufafaza kufafazwa ngokugcwaliswa ukuze kubukeke njengesikhungo sembali. Zingenziwa futhi zibe phuzi uma ufisa, uma kunjalo engeza umbala wokudla ophuzi okuncane kokunamathiselwe kwe-alimondi.
Ukugcwalisa
Faka amagremu ayi-250 kashukela ukuze ubilise ku-water inkomishi yamanzi ize ifike ebholeni elibushelelezi, isuswe emlilweni, amanzi kakhukhunathi ayengezwa bese ishaywa kancane; ibuyiselwa ekushiseni okuphansi kuze kuthathe ukungaguquguquki kokhilimu omkhulu; mayipholile bese igcwalisa ama-margaritas.
UKWENZA
Kubekwa umbhede we-asparagus noma esinye isitshalo kupuleti eliyindilinga bese kubekwa ama-daisy kuso.
