Izitsha eziyinqaba, amasobho angajwayelekile, izithelo ezingafani noshuni njengezithandwa eMelika naseYurophu njengase-Asia; okuncane kwakho konke kuletha ndawonye ubuciko obukhulu futhi basendulo base-Asia bokupheka. Lezi yizibiliboco eziyi-15 ezivela e-Asia ongeke uyeke ukuzama.
1. Kusaya
Njengezinye ushizi zaseFrance, lokhu kudla okumnandi kwaseJapan kuhlale kulwa nephunga lakhona elibi. Kuyinhlanzi eyomisiwe futhi yelashwe ku-brine, noma ngabe usawoti osetshenzisiwe ungaphansi kwenhlanzi yendabuko enosawoti. I-brine esetshenzisiwe ibizwa ngeKusaya Honda, lapho inhlanzi icwiliswa khona kuze kube ngamahora angama-20. AmaJapane ahambisana nawo ngenxa yes shochu, yize iningi lamasiko likhetha ukukwenza noShima Jiman, isiphuzo sendabuko. Iresiphi yavela eziqhingini zaseIzu ngesikhathi se-Edo. Yize inuka, kodwa ayinambitheki emnene.
2. IPad Thai
Ingesinye sezitsha ezithandwa kakhulu e-Thai cuisine. Ilungiselelwe kumakhi wendabuko osetshenziselwa ukupheka eMpumalanga Ekude naseNingizimu-mpumalanga ye-Asia. Izithako eziyinhloko yizinkukhu noma ama-prawn, ama-noodle erayisi, amaqanda, upelepele obomvu, amahlumela kabhontshisi, isoso senhlanzi kanye nesosi ye-tamarind, okususwa kulo wok. Ukulungiswa kuhlotshiswe ngamantongomane aqoshiwe ne-coriander kanti nocezu lukalamula lusepuletini okufanele licindezelwe ngaphezu kokudla. Yisitsha esidliwa nguThais emgwaqweni, ngamanani aphansi, sifunwa kakhulu ezindaweni eziminyene, njengezitimela neziteshi zamabhasi.
3. URoti canai
Yikudla okusebenzayo kakhulu nokonga kakhulu kwamaMalay, ngoba kuyisinkwa esiyisicaba ukuthi kunguqulo yaso eyisisekelo sihambisana ne-lentil curry futhi sidliwa emgwaqweni ngezandla zakho. Kukhona nezinguqulo ezifaka ezinye izithako, njengeqanda elithosiwe, inyama, inhlanzi, okusanhlamvu nemifino. Inhlama ilungiswa nofulawa, iqanda, amanzi nengxenye enhle yamafutha. Ungangeza futhi ubisi olujiyile ukunandisa. Ukulungiswa nokwelulwa kwenhlama ize ilunge kungumbukwane omuhle womgwaqo. IRoti canai idabuka eNdiya futhi idliwa kakhulu kuleli naseSingapore.
4. Nasi Padang
Ngaphezu kwesidlo, kuyisitayela se-cuisine sase-Indonesia esibabayo kakhulu, esidabuka ePadang, inhloko-dolobha yesifundazwe saseWest Sumatra. Kungumkhosi omncane ongafaka inyama, inhlanzi nemifino, egqoke usosi we-sambal, owenziwe ngoshizili abahlukahlukene abashisayo, unamathisela wezimfanzi, isoso senhlanzi, ugalikhi nokunye okokuhlobisa; konke kuhambisana nerayisi elimhlophe elishubile. Izindawo zokudlela zasePadang zihlukaniswa kalula ngokwesiko lazo lokukhombisa ukudla ngemuva kwengilazi ukukhuthaza umphakathi. Ibuye idliwe kabanzi eMalaysia, eSingapore nase-Australia, izwe elinomphakathi omkhulu wabantu baseMinangkabau, umbhali weresiphi.
5. Irayisi ethosiwe
Irayisi elithosiwe lingenye yezitsha ezithandwa kakhulu yi-giant yase-Asia eNtshonalanga. Yaziwa ngamagama ahlukahlukene eLatin America naseSpain, njenge-rice yase-Chinese, ilayisi le-Cantonese, i-arroz chaufa ne-chofán. Ilungiswa ngokususa ilayisi nezithako ku-ok ngamafutha, ngokushisa okukhulu. Izithako eziyisisekelo imvamisa yinyama, izimfanzi, imifino, u-anyanisi waseChina, i-omelet eqoshiwe, isosi yesoya kanye nezimpande zaseChina ezingagwemeki. Kunezinguqulo eziningi, ezingafaka eminye imifino nososo. Kukhona nalabo abancamela ukusonga ngamafutha ezilwane hhayi ngamafutha emifino. Kuyisidlo sasendulo, esasidliwa emakhaya amaShayina eminyakeni engama-4,000 eyedlule.
6. Isobho lesidleke senyoni
Uma ufuna ukwazi okuthile okungajwayelekile ngobuciko baseChina bokupheka, lokhu kungaba ukukhetha okuphikisanayo. Yena I-Aerodramus Uhlobo lwezinyoni ezihlala ezindaweni ezishisayo nasezindaweni ezishisayo zase-Asia nase-Oceania. Lezi zinyoni zisebenzisa amathe azo njengeglu yokwakha indwangu yezidleke zazo, eziqinile. AmaShayina aquma lezi zidleke futhi alungise isobho ngomhluzi wenkukhu nezinye izithako. Mhlawumbe yizona zodwa izinyoni emhlabeni ezingazingelwa inyama yazo noma amaqanda azo, kodwa isidleke sazo, kuze kufike ezingeni lokuthi izinhlobo zezilwane zisengozini. Ukushoda kwezidleke kulethe isidlo esinezintengo zezinkanyezi, kuhambisana nenkolelo yokuthi inezindawo zokwelapha neze-aphrodisiac.
7. I-Banana Leaf Set
Kuyisidlo saseNdiya esethethwe amaHindu kulo lonke elase-Asia nakwezinye izingxenye zomhlaba. Yilokho kwamanye amazwe aseNtshonalanga angakubiza ngokuthi "isidlo sosuku" noma "imenyu yokuphatha" Kubandakanya izingxenye zerayisi, imifino, ukhukhamba kanye nesinkwa esicabalele, kuhambisane nososo nezinongo. Uhlobo lwangempela luhanjiswa kwiqabunga likabhanana, kepha ezindaweni eziningi le "tableware" yemvelo ikhishwa ngayo. Ngokwesiko, kufanele uyidle ngesandla sakho sokudla, noma ngabe ungakwesobunxele. Uma wenelisekile, kufanele uligoqe iqabunga likabhanana ulibeke phakathi.
8. ISushi
Isitsha esaziwa kakhulu e-cuisine yaseJapan sibonakala ngenani elikhulu lamafomu nezithako, yize i-sushi eyisisekelo ilayisi eliphekiwe elifakwe uviniga welayisi, usawoti, ushukela nezinye izithako. Ukwandiswa kokudla okunempilo eNtshonalanga kubeke i-sushi endaweni enelungelo njengokudla okunempilo, okulingene ngobuningi nokukhanya okugaywayo. Enye yezinguqulo ezaziwa kakhulu yi-nori, lapho irayisi nezinhlanzi zihlanganiswe ngoshidi lwasolwandle. Yize isidlo kudala sihlotshaniswa neJapan, i-sushi idliwa njalo emazweni amaningi ase-Asia.
9. Char kway teow
Kuyisidlo saseChina esidume kakhulu kwamanye amazwe ase-Asia, ikakhulukazi iMalaysia. Lawa ama-noodle ayisicaba athosiwe ajulile, kanye nama-prawn, amaqhude, amaqanda, upelepele, isosi yesoya negalikhi. Kungukudla okunemvelaphi ethobekile, okwathi ngezinhlobo zayo zokuqala kwalungiswa ngamafutha engulube. Ithola i-rap embi ngokuqukethwe kwayo okunamafutha amaningi, kepha inamandla kakhulu. AmaMalay anezindlela zokupheka ezisebenzisa amaqanda amadada nenyama yenkalankala.
10. Ikhekhe lekhekhe
Kungumnikelo wezobuciko baseYurophu kwezobuciko eChina yeminyaka eyinkulungwane, njengoba yethulwa amaPutukezi eMacao, lapho yaziwa khona yizwe lonke elikhulu. Yisigaxa esidliwa njenge-snack noma njenge-dessert, esilungiswe nge-puff pastry nokhilimu osuselwa ku-isikhupha samaqanda, ubisi noshukela. Iresiphi yokuqala, eyanikezwa igama elithi Pastel de Belem, kukholakala ukuthi yasungulwa eLisbon ngekhulu le-18 yizindela ze-Order of Saint Jerome, ezazigcina ifomula iyimfihlo. Manje sezidliwa yonke indawo, sibonga kakhulu ikhekhe elenziwe amakoloni amaPutukezi akhuthele emhlabeni wonke.
11. Tropical izithelo isaladi
Izithelo ezimnandi zikhiqizwa ezindaweni ezishisayo zase-Asia futhi azaziwa kangako eNtshonalanga. Cabanga isaladi enezithelo zikadrako, i-rambutan, i-carambola, i-mangosteen ne-durion, engajwayelekile, akunjalo? Isithelo sedragoni noma i-pitahaya inesikhumba esibomvana noma esiphuzi, esinoginindela omhlophe nembewu emnyama. I-rambutan imbozwe ameva athambile futhi uginindela wayo onamanzi ungaba ne-asidi kakhulu noma ube mnandi kakhulu. ICarambola ibizwa nangokuthi i-Star Fruit ne-Chinese Tamarind. I-mangosteen yi-jobo yaseNdiya. UDurion ubizwa nge- "King of izithelo" e-Asia. Zonke izithelo zase-Asia, ziyaqabula futhi zinomsoco, ukujabulela isaladi ekhethekile.
12. I-dessert ehlanya evela eTaiwan
I-gastronomy yaseTaiwan icebile kakhulu futhi ihlukahlukene. Phakathi kwezitsha ezijwayelekile kukhona amabhola engulube, i-oyster omelette, irayisi i-vermicellis nezitshulu ku-soy sauce. Ngemuva kokunambitha okukodwa kwalezi zibiliboco, into enhle ongayenza ukusondela ngeDessert enhle yaseCrazy Taiwanese. Letha ijeli yotshani; izingcezu zobhatata, ithanga kanye ne-taro (taro eMexico nakwamanye amazwe aseLatin America), ushukela wesundu neqhwa elichoboziwe. Ubumnandi obuzwakala buhle emzimbeni ekushiseni kweKuala Lampur, Bangkok, Hong Kong, New Delhi nakwamanye amadolobha ase-Asia.
13. I-tofu enukayo
Siyaxolisa emakhaleni azwelayo, kepha akunakwenzeka ukubala izibiliboco zase-Asia ngaphandle kokufaka i-tofu enukayo, isidlo noma uhlangothi oludumile e-China, Indonesia, Thailand nakwamanye amazwe ase-Asia. Kulungiswa inhlanganisela yobisi, inyama, izimfanzi ezomisiwe, imifino, amakhambi nezinongo, okuvutshelwa amasonto ngisho nezinyanga. Umphumela ungumkhiqizo onephunga elinamandla, othosiwe ngaphambi kokuphaka nge-sauce eshisayo. Inokunambitheka okuncane, okufana noshizi oluhlaza okwesibhakabhaka, ezinye izazi zithi.
14. Izinambuzane ezithosiwe
Uma isintu singajwayela ukudla izinambuzane esikhundleni senyama yesilwane esincelisayo, izinkinga zokuguquka kwesimo sezulu zingaxazululwa kakhulu. I-Entomophagy umkhuba nobuciko bokudla izinambuzane kanti izwekazi lapho lenziwa khona kakhulu yi-Asia. Lapho abantu baseNtshonalanga bethanda ukudla okulula, bacabanga ngamafriji, amakhukhi, noma into efanayo; AmaThais namanye ama-Asiya asesitimeleni esifanayo acabanga izintethe ezimnandi ezithosiwe, ojekamanzi abosiwe noma izibungu zomnyovu ezisikiwe. Kunoma yiliphi idolobha eliseningizimu-mpumalanga ye-Asia naseMpumalanga Ekude unganikezwa ingxenye eshubile nezinambuzane ozithandayo. Uma namanje ungenakho okuthandayo, qhubeka uzame okuthile. Mhlawumbe uzoba yiphayona lasentshonalanga lokusindiswa kweplanethi.
15. Idada elinezinwele iPekingese
Sekuyaziwa ezindaweni zokudlela zaseNtshonalanga, kepha akukho okufana nokuzama e-Asia, okungcono eBeijing. Idada le-3kg elinamasonto ayi-11 ubudala lifuthwe ukuze lixebule isikhumba enyameni. Ucezu lumbozwe ngama-molasses futhi losiwe ngomlilo omncane, ulenga ku-hook. Okokuqala udla isikhumba esikhanyayo, okuyisibiliboco osifisa kakhulu; bese kusetshenziswa izingcezu zenyama nesikhumba kuma-crepes, kubuye kufakwe nemichilo yemifino nesosi yesoya. Ukuze ungaphuthelwa yilutho, isidlo sokugcina yisobho elilungiselelwe ngamathambo wedada.
Ngokudabukisayo, lolu hambo olujabulisayo kufanele luphele. Sithemba ukuthi ukujabulele kakhulu njengathi.
