Lungisa le iresiphi ye-marinade futhi ujabulele imilenze emnandi yengulube.
Izithako
(Okwabantu abayi-8)
Okwemilenze:
- Imilenze yengulube eyi-8 ehlanzwe kahle futhi ihlukaniswe ngesigamu noma ngekota
- 1 anyanisi onamathele ngama-clove amane
- ½ ikhanda likagalikhi
- 1 iqabunga le-bay
- I-1 sprig ye-oregano
- usawoti ukunambitha
Okwezithelo ezigqamile noma eziqoshiwe:
- ½ inkomishi kawoyela omuhle womnqumo
- 2 anyanisi, osikiwe kancane
- Ama-clove amathathu egalikhi, ahlutshiwe
- 3 izaqathe, ezihlutshiwe nezisikiwe
- 4 upelepele wejalapeno
- Amaqabunga ama-2 bay
- Isipuni esingu-1i-oregano omisiwe noma ama-sprigs amane we-oregano entsha
- Ama-sprigs ama-2 thyme
- Amahlumela ama-2 ama-marjoram
- 4 güero upelepele
- ¼ inkomishi kaviniga omuhle
UKULUNGISELELA
Imilenze iphekwe ngo-anyanisi, u-garlic, i-bay leaf, i-oregano, usawoti namanzi okumbozwa kuze kube yilapho ethamba kakhulu futhi amanzi asetshenziswe ezinkomishini ezimbili ukwenza i-gelatin. Ziyasuswa emlilweni, ziyekwe zipholile, zibhontshwe (kungakhethwa), zibekwe ngoqwembe, zigezwe nge-gelatin bese kuthi nge-marinade bese kukhonzwa kubanda.
I-pickle:
I-anyanisi, i-garlic clove, isanqante kanye ne-jalapeño pepper zifakwe emafutheni; Faka amakhambi anamakha, upelepele we-güero nosawoti ukunambitha Ekugcineni, engeza uviniga bese ulibilisa imizuzu emibili noma emithathu.
UKWENZA
Kunikelwa ngoqwembe oluyindilinga noma olweqanda okugezwe kahle nge-gelatin ne-marinade yabo. Akufanele zinikezwe amakhaza kakhulu , kungcono ukubakhonza ngasikhathi sinye. Uma ufisa, ungazihlobisa ngotamatisi ohlutshiwe futhi uthathe amakota.
