Ngalesi iresiphi ungalungisa i-huauzontle yenkomo yenkomo emnandi, isithako esiyingqayizivele sokudla kwaseMexico.
Izithako
(Okwabantu aba-5)
- Izibopho ezi-5 ezicwecwe zamagremu angama-200 usawoti kanye nopelepele ngamunye ukunambitha
- uwoyela wokuthosa
Ukugcwaliswa:
- Amagremu ayi-100 we-huauzontle, ahlanzeke kakhulu futhi angenamahlumela
- 50 amagremu webhotela
- 1 ithisipuni inkukhu umhluzi powder
Nge-sauce ye-pasilla:
- 4 pasilla upelepele
- 4 guajillo chilies
- Utamatisi omncane omncane othosiwe, ocijiwe wahluzwa
- I-1 clove kagalikhi egosiwe
- Onion anyanisi othosiwe
Ukuhlobisa:
- ukhilimu ojiyile
Ukuhambisana:
- Amazambane otshani noma amazambane acubuziwe
UKULUNGISELELA
Imicu ifakwe ngosawoti kanye nopelepele, kugcwaliswe i-huauzontle elungisiwe, igoqwe, ibanjwe nge-toothpick futhi ithosiwe ku-grill noma epanini elinamafutha amancane cishe imizuzu eyi-10 ohlangothini ngalunye. Isitsha sifakwa usawoti bese kufakwa kuwo amaconsi ambalwa kakhilimu, athi emva kwalokho asatshalaliswe ngethiphu le-toothpick ukubanikeza umumo wokuhlobisa.
Ukugcwalisa: I-huauzontle iphekiwe, incibilikiswe namanzi amancane okupheka bese isiwa ebhotela, iyinamathise ngomgqomo oyimpuphu.
Isoso lePasilla: Upelepele osikiwe uthosiwe, ujiwe, ufakwa ukuze ungene emanzini abilayo ukuze uthambe futhi uhlangane nezinye izithako. I-sauce evelayo iyahlungwa, usawoti uyanezelwa ukunambitha bese ufakwa imizuzu emine.
UKWENZA
Kumapuleti ngamunye asuke eseshisiwe.
