IGuadalajara idume ngokuba yisizinda senyama yendabuko kujusi wayo nangokuba nobhiya ongcono kakhulu esifundeni, kepha kusekudla kwasolwandle okumangalisa ngempela.
Bonke abantu abaqhamuka ezifundeni ezisogwini zaseMexico bangeze izindlela zokupheka kanye nesinongo sabo, ukuze idolobha manje linezindawo zokudlela zasolwandle ezinhle kakhulu nezinye izitsha ezivela olwandle. Asihlangane eziyishumi zazo!
1. ILos Arcos
Indawo yokudlela, iLos Arcos, ineziphakamiso ezahlukahlukene futhi ezimnandi ze-gastronomic ezinhlanzini, octopus, shrimp noma kuma-tacos aziwayo ombusi.
Bangongoti kuLos Arcos filet efakwe imfanzi nesipinashi nge-bechamel sauce; Imfanzi yasePuerto Rico, isinkwa sikakhukhunathi esigayiwe sihambisana nososi omnandi futhi omuncu kanye ne-octopus eyosiwe, enongwe futhi enyakaziswa ku-grill.
Le ndawo yokudlela emibalabala iphaka nosalmon, ama-oysters, ama-prawn, imakethe yezinhlanzi i-zarandeado, ama-ceviches, ama-shrimp aguachile, kanye nezitsha zokudla kwasolwandle kuhlangene nenyama ebomvu.
Ngokuqondene neziphuzo, inezinhlobonhlobo zomhlaba wonke, ubhiya nama-cocktails. Ama-dessert abo acebile ngokulinganayo: ama-crepes, ama-flambé banana, i-flan, isinkwa sommbila namakhekhe.
Izinsizakalo ezingeziwe
Indawo yokudlela inendawo yokupaka i-valet, indawo yezingane eqondisiwe kanye nesiphephelo sokuncoma endaweni ekahle ngenkathi ulinde itafula. Gcina ku (33) 3122 27 20.
Ingeza inkonzo yasekhaya noma isuse, inokufinyelela ezihlalweni zabakhubazekile, ithelevishini, ukuxhumana nge-Intanethi, izihlalo zezingane, ibha ngomculo obukhoma ngezimpelasonto futhi bayawamukela amakhadi esikweletu. Yize izitsha zabo zingashibhile, zikufanele.
ILos Arcos ikuLázaro Cárdenas inombolo engu-3549 ekhoneni leSan Ignacio avenue, endaweni yaseJardines de San Ignacio, eduze naseGreat Plaza naseMinerva Glorieta.
Kuvulwa kusukela ngoMsombuluko kuya kuMgqibelo kusukela ngo-11 ekuseni kuya ku-11 ebusuku. NgeSonto kusukela ngo-11 ekuseni kuya ku-8 ntambama.
Funda kabanzi mayelana nendawo yokudlela yaseLos Arcos lapha.
2. Umdubuli
Bethanda ukupheka kusukela ngo-1980, okukhethekile kuka-El Pargo umsila we-lobster, ama-scallops, ama-tropic shrimp kanye nezimfanzi zawo ezinyakazisiwe.
Okunye okunothile futhi okufunwa kakhulu yifayela layo eliyikhadinali, eligotshwe ngenhlanganisela emnandi yokudla kwasolwandle okugayiwe nenhlanzi edumile ezanyazanyiswa ngesitayela seNayarit esinezimpande.
Indawo yokudlela inikeza insizakalo yedili yemicimbi, amaphakheji ebhizinisi, ukupaka, inkundla yokudlala, indawo yokupaka i-valet, ithala lababhemayo namakamelo azimele anezikrini zethelevishini. Yamukela amakhadi wesikweletu nawasebhange.
I-El Pargo inamagatsha ama-5 eGuadalajara Metropolitan Area, wonke avulwa ngoMsombuluko kuya ngeSonto kusuka ngo-12 emini kuya ku-7 ebusuku.
1. Lázaro Cárdenas: Avenida Lázaro Cárdenas inombolo 4150, ucingo: (33) 39 15 33 83.
2. IBugambilias: López Mateos avenue number 8000, ucingo: (33) 36 93 00 82.
3. IMeya: Alcalde avenue number 2204, ucingo: (33) 38 23 76 55.
4. I-Revolution: I-Avenida Revolución inombolo 1915, ucingo: (33) 36 59 01 09.
5. Federalism: ICalzada Federalismo Sur inombolo 876, ucingo: (33) 38 10 52 85.
Funda ngendawo yokudlela yase-El Pargo lapha.
3. Gcina
Kumnandi ukudla ukudla kwasolwandle okusha sha futhi okujwayelekile kakhulu kweSinaloa cuisine esimeni somndeni.
Indawo yokudlela egama layo livela eGuasave iphila kuze kufike isizini kuma-premium octopus tacos ayo, ama-Gober 300 tacos, marlin kanye ne-salmon. I-tuna yabo, i-ceviche, imfanzi, i-octopus, inhlanzi noma i-aguachile ebomvu ebomvu, eluhlaza futhi emnyama nayo imnandi kakhulu. Futhi inezitsha zenyama nenhlanzi.
Ibha yayo ingeza iziphuzo nama-cocktails kazwelonke nakwamanye amazwe.
Izinsizakalo ezingeziwe
Ukungena ngesihlalo esinamasondo, izihlalo zezingane, ukupaka izimoto, ukupaka i-valet, ukukhipha insiza kanye nendawo yemihlangano yebhizinisi.
I-Save inamagatsha ama-3:
1. Patria: Patria avenue number 574, Jardines de Guadalupe endaweni, ucingo: (33) 36 29 31 23.
2. IGuadalupe: Inombolo yeGuadalupe avenue 721, indawo yaseChapalita, ucingo: (33) 31 21 44 76.
3. EMexico: avenida México inombolo 3388, Fraccionamiento Monraz, ucingo: (33) 38 13 11 94.
Kuvulwa kusukela ngoMsombuluko kuya ngeSonto kusuka ngo-12 emini kuye ku-7 ebusuku. Bemukela amakhadi wesikweletu futhi inani lemali linengqondo ngosayizi nokunambitheka kobukhulu bezitsha.
Funda kabanzi ngale ndawo ecebile lapha.
4. Umlomo Wezulu
Isiphakamiso sayo sehlukile futhi nezitsha zaso ziyahlukahluka. Okukhethekile kwabo yi-crab barbecue, i-manta ray machaca, ama-squid tripita tacos kanye nezimfanzi zendabuko eziminzayo.
Ama-tacos wabo wezimfanzi zegolide, i-octopus, ama-marlin tostadas, ama-aguachiles nama-ceviches nawo amnandi ngokufanayo.
Vakashela iBoca del Cielo emagatsheni ayo aseChapultepec, Providencia, eRioja, eJardín Real naseMorelos # 1548 ekhoneni laseRamos Millán, edolobheni, lapho kutholakala khona indawo yokudlela enkulu.
Amahora abo bonke abantu ngoLwesibili kuya ngeSonto kusukela ngo-11: 30 ekuseni kuye ku-7 ntambama.
Izinsizakalo ezingeziwe
Thatha ukudla, uphekele imicimbi, ibha ngeziphuzo zikazwelonke nezamazwe omhlaba nobhiya wobuciko. Bemukela wonke amakhadi wesikweletu.
5. Inkemba Ingulube
Ngesinongo esikhethekile nemenyu elula, iPuerco Espada ikuphathele ama-tacos ayo egolide ama-rinds wengulube acindezelwe, ubhontshisi, amazambane kanye ne-ricotta enezilayi, okuhlinzekwa ngokufakwa kwezimfanzi, i-octopus, ukwatapheya nososo owuthandayo.
Ama-toast abo we-shrimp ne-octopus nama-cocktails, imfanzi eluhlaza noma i-octopus ceviche, i-marlin ebhemayo, ne-tuna noma i-salmon sashimi nazo zimnandi ngokufanayo.
Yize ubhanana oneshokholethi ungenye yezintandokazi, uzothanda noma yimaphi ama-popsicles abo we-dessert.
Indawo yokudlela yasePuerco Espada inamagatsha ama-3 anensizakalo yezinsuku zokuzalwa nemishado.
1. URobles Gil ongunombolo 247, ikoloni laseMelika, ucingo: (33) 24 71 04 04.
2. I-Avenida Américas inombolo 1959, Colonia Providencia, ucingo: (33) 38 17 60 13.
3. ICalderón de la Barca inombolo 109, i-Arcos Vallarta, ucingo: (33) 33 18 16 20 78.
Yonke ivulwa ngoMsombuluko kuya kuLwesihlanu kusuka ngo-12 emini kuya ku-6 ntambama. NgoMgqibelo nangeSonto kusukela ngo-11 ekuseni kuya ku-6 ntambama.
6. IFarallón de Tepic
Ezindaweni zethu zokudlela zasolwandle ezihamba phambili eziyishumi ezihamba phambili eGuadalajara, asikwazanga ukuphuthelwa i-El Farallón de Tepic nezinhlanzi zayo ezanyakaziswa ngesitayela sangempela seNayarit, sihambisana nobhiya oqabulayo wePacifico.
Kusukela ngo-1975 ibilokhu ibonwa nge-ax tripe yayo, ama-gratin oysters, i-octopus eyosiwe kanye neVeracruz, i-aguachile, ama-toast asemathunjini ashiswa ngokhuni kanye nama-tacos awo abhontshisiwe.
Vakashela isimo salo somndeni futhi uphile umculo we-mariachi ku-Avenida Niño Obrero inombolo engu-560, ibhulokhi elilodwa ukusuka e-Avenida Lázaro Cárdenas, kumasipala wedolobha omkhulu waseZapopan.
Funda kabanzi mayelana nezitsha zabo lapha eziphakathi kuka-465 kuze kufike ku-1,800 pesos.
Izinsizakalo ezingeziwe
Ukupaka, ukupaka i-valet nokunakwa okukhethekile kwamaqembu nemicimbi.
Vakashela i-El Farallón de Tepic kusukela ngoMsombuluko kuya ngeSonto kusukela ngo-11 ekuseni kuya ku-6 ntambama. Bhuka ku- (33) 31 21 26 16.
7. I-Taco Fish La Paz
E-Taco Fish La Paz bakhonza ama-tacos wesitayela se-Baja California anamasoso noma okokugqoka okuhlukahlukene, ukuze idina ngalinye lizenzele ukunambitha.
Yize kungesona indawo yokudlela ekhazimulayo, ingeyesimanje, njengoba oweta bayo bethatha ukuhleleka ku-iPad.
Ama-tacos abo enziwe ngezinhlanzi, imfanzi, i-marlin ne-octopus torito, i-golden crab tacos, inkalankala, imfanzi, i-marlin quesadillas, i-stingray kanye ne-marlin empanada exubekile. Yonke into yakha imenyu yayo ecebile futhi engabizi kakhulu.
Kulezi zitsha kunezelwa imfanzi, i-octopus nenhlanzi ceviche. Baphelekezele ngeziphuzo ezithambile, ubuciko nobhiya. Ngemuva kwalokho, i-Neapolitan flan, i-borrachitos, i-brownie, i-rice pudding, i-empanadas noma i-jericallas, izosebenza njenge-dessert emnandi.
ITaco Fish La Paz ikuRafael Sanzio avenue number 286, eduze kakhulu nePlaza Galerías kanye neLa Paz avenue ekhoneni leDonato Guerra. Gcina ku (33) 36 12 00 46 47. Avulwa kusukela ngoMsombuluko kuya kuMgqibelo kusuka ngo-9 ekuseni kuya ku-4: 30 ntambama.
Funda kabanzi mayelana nale ndawo yokudlela emnandi lapha.
8. Gqoka iBlack Trout
Kube yindawo yokudlela evelele yokudla kwasolwandle iminyaka engama-33. IPonte Trucha Negro, eSanta Teresa, enye yezindawo ezidume kakhulu eGuadalajara, ibonakala ngokuhlukahluka kwayo, ukusha kwayo, ikhwalithi kanye nokuvela kwayo kwezitsha.
Ingxenye yempumelelo yayo ukuxubana kwama-antojitos wesifunda anezinhlanzi zasolwandle ezinjenge-pozole yezilwane zasolwandle, i-shrimp chili egcwele kanye nekhekhe le-shrimp.
Ukudla kwawo kudla kakhulu kangangokuthi ngisho nokusabela kwawo kudale amagama ezinye izitsha, njengokuthi, yini umuntu onqabile umuntu wami omnyama! UShrimp walungisa i-la diabla nogalikhi no-olintshi nokuthi ingane ishiye ini, isaladi ye-guacamole enokudla kwasolwandle .
Imenyu yakhe ihlukahlukene kakhulu. Balungisa ama-toast, ama-steaks, igolide, ama-tacos athambile noma agosiwe, ama-aguachiles nama-ceviches. Kulezi kunezelwa ama-oda we-tuna, imfanzi futhi, ngesizini, ama-oysters.
Ama-cocktails nezinyosi zabo, njengokukhethwa kwe-dessert, kuyintokozo.
IPonte Trucha Negro, eFrancisco Zarco inombolo 779, ivulwa ngoMsombuluko kuya ngeSonto kusukela ngo-10: 30 ekuseni kuye ku-6: 30 ntambama. Gcina ku (33) 38 26 03 16.
Funda kabanzi mayelana nale ndawo yokudlela yasekuqaleni lapha.
9. IBurrinero
Ngokuya ngezinga lokwaneliseka namazwana avela kwabadli maqondana nokunambitheka nensizakalo, uBurrinero akakwazanga ukushiywa ohlwini lwethu.
Bangongoti kuma-burritos, inhlanganisela yokudla okuvamile okuvela esifundeni esisenyakatho yezwe nokudla kwasolwandle.
Lesi sidlo siqukethe ufulawa kakolweni u-tortilla ogcwele imfanzi, i-octopus, inkalankala, inhlanzi noma i-steak, ne-jalapeno emnandi, i-chipotle, i-coriander noma i-shrimp sauce enoshizi, i-rosemary no-anyanisi we-caramelized nge habanero. Kukhona no-al-devil noma umHawaii onophayinaphu nobhekeni.
I-Tlayudas de tuna, ikhekhe elaminjiwe elincane, ama-tuna carnitas nama-pibil tacos ezinye izitsha ezimnandi kumenyu. Baphinde baphake ukudla kwemifino kanye ne-vegan.
EBurrinero badume ngeziphuzo abazilungisile njenge-burricot, isangria enezithelo zonyaka, ulamula, i-orangeade, iziphuzo ezibandayo nobhiya.
Izinsizakalo ezingeziwe
Ngenkathi udla uzokujabulela imicimbi yezemidlalo nokuxhumeka kwe-inthanethi. Bemukela ikhadi lesikweletu le-Visa noma i-Master Card. Indawo inendawo yokubhema nokungabhemi.
Indawo yokudlela ivuliwe kusuka ngoLwesibili kuya ngeSonto kusuka ngo-12: 30 ntambama kuya ku-7 ntambama, eMarseille inombolo 454, ikoloni laseMelika. Gcina ku (33) 13 80 02 92.
Funda kabanzi ngeBurrinero lapha.
10. Okuluhlaza okwesibhakabhaka
Ngombono obabazekayo nezitsha ezimnandi ezibangelwa ukuxubana kokudla kwasolwandle kwendabuko kanye ne-gourmet cuisine, iGran Azul kuyindlela ecebile yokunambitha ukudla kwasolwandle endaweni yedolobha nangamanani entengo amahle.
Faka izinhlobonhlobo zezitsha nokukhethekile okufana nemakethe yezinhlanzi ezinyakazisiwe, kudonswe isalmon ku-citrus sauce, ama-Rockefeller oysters, imfanzi kakhukhunathi, i-octopus eyosiwe, i-clam chowder, amasaladi, ama-steaks, okhilimu namasobho. Kungezwe kulokhu ama-taco, ama-burritos, ama-dessert nama-cocktails.
Indawo yokudlela, ese-Avenida Patria engunombolo 1434-A, endaweni yaseVilla Universitaria, ivulwa ngoMsombuluko kuya ngeSonto kusukela ngo-12 emini kuye ku-8 ebusuku. Ukubhuka ku- (33) 23 04 38 63 nokunqanyulwa kwama-64.
Funda kabanzi mayelana neGreen Blue lapha.
Usuvele uneziphakamiso eziyi-12 ezinhle kakhulu zokudla kwasolwandle eGuadalajara. Ngabe uzohlala nesifiso? Yabelana ngale ndatshana ekuxhumaneni nomphakathi ukuze abangani bakho nabalandeli bakho nabo babazi.
