ITijuana yidolobha elinabantu abaningi esifundazweni saseMexico iBaja California kanti ingelesihlanu elinabantu abaningi ezweni. Enye yezinto eheha kakhulu i-gastronomy yayo, ikakhulukazi ehlobene nokudla kwasolwandle.
Uma uhlela ukuvakashela iTijuana, nalu uhlu lwezindawo zokudlela ezihamba phambili zasolwandle eziyi-10 ongeke uziphuthe ngesikhathi uhlala edolobheni.
1. Indawo yokudlela yaseLos Arcos
Ngokwesiko elisukela ngonyaka we-1977, le ndawo yokudlela ingeyochungechunge olunamagatsha emadolobheni ayi-11, phakathi kwawo iTijuana. Isiqubulo sabo sithi "The cuisine the best cafeine at the Pacific coast." Futhi lokhu kufakazelwa yinani lobufakazi obuvela kubantu abaye banambitha izitsha zalo ezimnandi.
Umkhathi wayo ujabulile futhi ujabulile. Kumenyu yayo uzothola izinhlobonhlobo zama-hors d'oeuvres amnandi, izitsha zendabuko, amasobho kanye nama-dessert.
Phakathi kwezinto ezikhethekile ongazibiza ngamagama: I-Chiles Torito (I-Chiles efakwe ama-shrimp masaca ngamasoso amnyama), i-Filete Lola Beltrán (eboshwe nge-bacon ne-gratin eqoshiwe), phakathi kwabanye abaningi.
Izindleko ezilinganiselwayo zokudla ziphakathi kwama-pesos angama-95 ($ 5) kanye nama-pesos angama-378 ($ 20).
Ikheli: IBoulevard Salinas y Escuadrón 201 No. 1000. Col. Aviación, Tijuana 22420
Ucingo: +52 664 686 3171
Amahora: NgeSonto kuya kuLwesine ngo-10: 00 ekuseni kuya ku-10: 00 ntambama
NgoLwesihlanu nangoMgqibelo ngo-11: 00 ekuseni kuya ku-12: 00 ekuseni
2. Umhlonyane
Le yindawo yokudlela enhle kakhulu enezitsha zayo ezilungiselelwe ngezithako ezintsha. Uma ungumthandi wemvelo, uzoyithanda le ndawo yokudlela, ngoba inqubomgomo yabo ukusekela ukudoba okusimeme, bayazihlonipha izikhathi ezivaliwe.
Ngaphansi kokufundiswa ngumpheki odumile uJavier Plascencia, le ndawo yokudlela ivakashelwa izivakashi ezingenakubalwa nabantu bendawo abakhangwa imibono emihle evuswa imenyu yayo kumanethiwekhi omphakathi.
I-Octopus carpaccio, i-Aguachile de scallo de hacha, isitayela se-Hedgehog Mexican, i-Ceviche entsha ne-Salad ene-tuna sashimi evaliwe ziyisibonelo nje sezitsha ongazinambitha lapho ufika e-Erizo.
Inani lentengo yokudla kule ndawo yokudlela lisuka kuma-peso angama-300 ($ 16) kuya kuma-peso angama-600 ($ 32).
Ikheli: Avenida Sonora. Cha. 388-11-11. Umakhelwane weChapultepec.
Ucingo: +52 664 686 2895
Amahora: NgoMsombuluko kuya ngeSonto ngo-11: 00 ekuseni kuya ku-09: 00 ntambama.
3. I-Villa Marina
Kusukela yasungulwa ngo-2009, le ndawo yokudlela ibalwa phakathi kwezinhlanzi zasolwandle ezihamba phambili eTijuana. Kangangokuthi ekuqaleni kuka-2018 bavule igatsha lesibili e-Ensenada.
Isimo esiphefumulelwa lapha ngesokujwayela nobudlelwano, okuhambisana nokunakwa okuhle kanye nomsebenzi ohlinzekwa ngabasebenzi abasebenza lapha. Uzozizwa usekhaya.
Izitsha zayo zethulwe kahle kangangokuba ukuvuselelwa kwezithako zayo kuyabonakala ngeso lenyama.
Phakathi kwezitsha ongazizama kukhona: I-Villa Marina Fría Combination (oyster, umnenke kanye nezimfanzi zemvelo, inhlanzi kanye nezimfanzi ceviche nezimbaza ezilungisiwe), ama-tuna tostadas noHabanero noGuacamole noDiabla shrimp.
Ukudla lapha kubiza cishe phakathi kuka-378 pesos ($ 20) no-491 pesos ($ 26)
Ikheli: Paseo de los Héroes 4449, Zona Río, Tijuana
Ucingo: +52 664 973 6868
Amahora: NgoMsombuluko ngo-11: 00 ekuseni kuya ku-11: 00 ntambama
NgoLwesibili, uLwesithathu nangeSonto ngo-10: 00 ekuseni kuya ku-10: 00 ntambama.
NgoLwesine ngo-10: 00 ekuseni kuya ku-11: 00 ntambama.
NgoLwesihlanu nangoMgqibelo ngo-10: 00 ekuseni kuya ku-12: 00 ekuseni.
4. IMaricos El Mazateño
Le yindawo yokudlela enomoya wayo ongakahleleki kepha ujwayelekile. Lapha ungafika uhlale phansi unambithe ngokuthula izitsha zasolwandle nezitsha zenhlanzi.
Kule ndawo yokudlela ungazama amasobho, ama-tacos, ama-tostadas, ama-cocktails, ama-quesadillas, phakathi kwabanye. Okucelwe kakhulu yiTacos a la mazateña (enchilado shrimp), i-octopus eshubile kanye ne-enchilado octopus, phakathi kokunye okuningi.
Labo abadle lapho bayavuma ukuthi izingxenye zesidlo ngasinye ziningi
Amanani entengo aphansi kakhulu, ngakho-ke ukudla lapha kungahle kusuka ku-130 pesos ($ 7) kuye ku-300 pesos ($ 16).
Ikheli: ICalzada del Tecnológico 473, uTomas Aquino 22414. Tijuana.
Ucingo: +52 664 607 1377
Amahora: NgoMsombuluko kuya ngeSonto kusukela ngo-08: 00 ekuseni kuya ku-07: 30 ntambama.
5. Indawo yokudlela yaseCabanna
Isochungechunge lokudlela eCabanna, olunamagatsha emadolobheni ahlukahlukene anjengeMexicali, iGuadalajara, iMexico City, iMonterrey, iQuerétaro, iCuliacán kanye neTijuana.
Lapha ungazizwa usekhaya, ngoba umoya uthokomele, ogcwaliswa ukunakwa okuhle futhi okuhle kwabasebenzi.
Ikunikeza iziphuzo ezinhlobonhlobo ezinjenge-cocktails, i-mezcal neziphuzo ezahlukahlukene ezenziwe ngezithako zekhwalithi enhle kakhulu.
Ukunambitha ungakhetha phakathi kwama-toast ahlukene abawalungiselelayo, phakathi kwawo, isincomo sethu kuwe yisinkwa se-tuna esiluhlaza okwesibhakabhaka esinambitheka omnandi. Kukhona nezinye izitsha ezifana nePizza Gobernador, enezimfanzi ne-tuna carnitas.
Intengo yokudla lapha icishe ibe ngama-250 pesos ($ 13).
Ikheli: IBoulevard Agua Caliente 10387, iPlaza Paseo Chapultepec, iColonia Neidhart.
Ucingo: +52 664 681 8490
Amahora: NgoMsombuluko kuya kuLwesine ngo-11: 00 ekuseni kuya ku-12: 00 ekuseni.
NgoLwesihlanu nangoMgqibelo ngo-11: 00 ekuseni kuya ku-01: 00 ekuseni
NgeSonto 11:00 am kuya ku-08: 00 pm.
6. Inhlanzi Yengonyama
Isungulwe ngo-2013, iLion Fish ingenye yezindawo zokudlela zasolwandle okuyireferensi eTijuana, ngakho-ke akufanele ikuphuthele lapho usedolobheni.
Ukusha kwezithako, kanye nomoya othokomele nokunaka kwabasebenzi, kwenza ukuthi labo abavakashelayo bafune ukubuya.
Ngaphakathi kokunikezwa okuhle kokudla kwale ndawo yokudlela, singasho: Isinongo esikhethekile (inhlanganisela yezimfanzi, i-octopus, i-squid, i-oyster ne-clam), i-Taco sauce, iCrater yezilwandle zasolwandle kanye nama-mares amahle eCaldo 7. Ngaphezu kokuhlukahluka okuningi kophudingi neziphuzo.
Uma uza nezingane, le ndawo yokudlela inendawo yezingane egadiwe lapho izingane zingaba nesikhathi esigcwele ukuzijabulisa.
Intengo emaphakathi yokudla lapha ngama-pesos angama-600 ($ 31).
Ikheli: Calle Erasmo Castellanos Quinto 1857. Zona Río.
Ucingo: +52 664 200 2664
Amahora: NgoMsombuluko kuya kuMgqibelo ngo-11: 00 ekuseni kuya ku-12: 00 ekuseni
NgeSonto 11:00 am kuya ku-10: 00 pm.
7. Ukusakaza kweCevichería Nais
Ngokuya ngabantu abadle lapho, lokhu kuyindlela enhle kakhulu yokunambitha ukudla kwasolwandle ngezethulo ezahlukahlukene.
Umkhathi ulula, kunezinto ezithile zendabuko zaseMexico nezinye ezibonisa ukuthi izinhlanzi nezinhlanzi zasolwandle ziyathengiswa lapho.
Kunezitsha eziningi futhi ezimnandi kakhulu ongazizama, isibonelo: i-tuna tostadas, i-Tostada ejwayelekile (ene-ceviche, imfanzi ne-octopus), i-Ax toast ne-tuna ne-octopus ephelele eshukunyiswa emalahleni.
Uma uthatha isinqumo sokudla lapha, kuzodingeka ukhokhe isilinganiso sama-peso angama-250 ($ 13)
Ikheli: 6th Street, ekhoneni neMadero Avenue, eTijuana
Ucingo: +52 664 685 0555
Amahora: NgoMsombuluko kuya kuLwesine u-11: 00 ekuseni kuya ku-10: 00 ntambama
NgoLwesihlanu kuya ngeSonto 11:00 am kuya ku-12: 00 am.
8. Indawo yokugcina impahla 8
Enye yezinketho ezinhle ongakuphiwa yidolobha laseTijuana maqondana nokudla kwasolwandle yiBodega 8. Isimo sithokomele impela. Ukukhanyisa kuhle kakhulu futhi ukunakwa kwabasebenzi, okulandelayo kungabikho.
Imenyu yabo igcwele izinketho ezinesibindi, lapho ama-flavour ahlanganiswe ngobuciko. Phakathi kwezitsha eziceliwe kakhulu yilezi: Isigaxa salmon esosiwe, Imfanzi eboshiwe ne-octopus eyosiwe. Ama-tato, kuzo zonke izinhlobo zawo, amnandi. Zikhandle uzame enye yazo, ngeke uzisole.
Le yindawo yokudlela eyimali enhle kakhulu. Izindleko ezijwayelekile zokudla lapha ngama-pesos angama-500 ($ 27).
Ikheli: IBoulevard Aguas Calientes 10387. IColonia Cacho.
Ucingo: +52 664 681 7269
Amahora: NgoMsombuluko kuya kuLwesithathu ngo-12: 00 ntambama kuya ku-12: 00 ekuseni
NgoLwesine12: 00 pm 01:00 am
NgoLwesihlanu nangoMgqibelo ngo-12: 00 ntambama kuya ku-02: 00 am
NgeSonto 12:00 pm kuya ku-11: 00 pm
9. Ukudla kwasolwandle Tito
Enye yezindawo zokudlela zasolwandle nezinhlanzi ezinhle kakhulu zikaTijuana. Lapha ungafika ukunambitha izitsha ezihamba phambili endaweni yesimanje nenethezekile.
Into enhle ngale ndawo yokudlela ukuthi izitsha zayo zilungiswe ngezithako ezintsha ngokuphelele, izitsha zayo zethulwa ngokugqamile futhi imenyu yehlukene kakhulu.
Ezinye izitsha ezinikezwa lapha yilezi: Marlin tacos, Blue coast shrimp, Tostadas (nge-octopus, snail, fish or tuna ceviche), Ranchero shrimp, Shrimp kanye ne-octopus cocktail, Aguachile (oluhlaza okotshani noma obomvu) kanye ne-Steak wezinhlanzi ezinososo kagalikhi, phakathi kwezinye eziningi.
Izintengo zikaMariscos Tito ziyabiza. Ukudla lapha kunentengo emaphakathi yama-pesos angama-350 ($ 19).
Ukuqondiswa: Amakhorali 107 Amabhishi aseTijuana
Ucingo: +52 664 630 0306
Uhlelo: NgoMsombuluko kuya kuLwesine 08:30 am kuya ku-05: 30 pm
NgoLwesihlanu kuya ngeSonto 08:30 am kuya ku-06: 00 pm.
10. I-Seafood Loreto
Isethulo esikhulu sale ndawo yokudlela yizinhlobonhlobo zezitsha kumenyu yayo, phakathi kwazo esingabala amagama: UMarlin Chilaquiles, iPhiladelphia Shrimp, iShrimp Ceviche, iOlive Octopus, iFish Pork Tacos neTostadas i-tuna ne-tilapia, phakathi kokunye.
Ukusha kwezithako zayo, isithokelo kanye nokwethulwa okuhle kwezitsha, kanye nomoya wobungani nokwamukela indawo yokudlela kwenza ukuthi ivakashelwe yinqwaba yabantu, abomdabu noma izivakashi. Ukukhethwa kwabo kweziphuzo nakho kubanzi futhi kuhlukahlukene. Lapha ulwanga lwakho ngeke lube nesithukuthezi.
Inani lekhwalithi yamanani lihle. Izindleko zokudla lapha cishe zingama-350 pesos ($ 19).
Ikheli: I-Avenida Niños Héroes, phakathi kweCalle 4ta ne-5ta, eDowntown Tijuana
Ucingo: +52 664 685 5370
Amahora: NgoMsombuluko kuya ngeSonto 09:00 ekuseni kuya ku-09: 00 ntambama.
Ngakho-ke lapha unezindawo zokudlela ezinhle kakhulu zasolwandle eTijuana. Ungakhohlwa ukuwavakashela uma ulapha, uzophila okuhlangenwe nakho okumnandi kakhulu.
Bona futhi:
- Amahhotela Ayishumi Okunethezeka Ahamba phambili eTijuana
- Izindawo ezi-15 ezihamba phambili zokuba nesidlo sasekuseni eTijuana
- Amahhotela we-10 Best Budget eTijuana
