Ukudla okujwayelekile kwesiPutukezi kwenziwa ngezinhlanzi, ukudla kwasolwandle, inyama, izinkwa, ushizi namafutha omnqumo amahle kakhulu, phakathi kwezinye izithako.
Ake sifunde ngezitsha ezingama-25 ezithandwa kakhulu ePortugal kule ndatshana.
1. Umhluzi oluhlaza
Umhluzi oluhlaza ungomunye "wezimangaliso eziyi-7 ze-gastronomy yesiPutukezi". Isobho elisuselwa kumazambane acubuziwe kanye nemichilo ye-couve yaseGalician (iGalician noma iklabishi le-forage), umuthi oyinika umbala wayo oluhlaza.
Ezinye izithako zawo ugarlic kanye namafutha omnqumo, inhlanganisela yayo enikeza iphunga elijwayelekile kweminye imigwaqo yaseLisbon, ePorto nakwamanye amadolobha asePortugal lapho kusetshenzwa khona isobho, enye futhi edumile eBrazil.
AmaPutukezi ajwayele ukulungisa umhluzi oluhlaza ngamaholide nangemva kwamabili ekugubheni uNcibijane.
Iresiphi yendabuko ivela esifundeni esingokomlando nesamasiko saseMinh, emngceleni osenyakatho neSpain (iGalicia) futhi ifaka izingcezu ze-chouriço (chorizo).
2. Kuphekwe ngesiPutukezi
ICozido à portuguesa yisitshulu senyama, amasoseji nemifino, okwendabuko ekudleni kwesiPutukezi. Isitsha esiphundu esinikwa sishisa ukunqanda amakhaza asebusika.
Inyama enkulu esetshenzisiwe ingulube nenyama yenkomo, yize kukhona nenkukhu nenkukhu ephekiwe.
Ukusikwa okuvame kakhulu kwengulube yizimbambo ezibhemayo (porco entrecosto) nendlebe, kuyilapho amasoseji ajwayelekile eyi-farinheira, i-chorizo kanye nesoseji yegazi.
Yize ingaba nengulube yengulube, i-farinheira yoqobo (efulawa) ayiqukethe ingulube, ngoba yenziwa ngofulawa, upelepele nombala oyinika umbala wayo obomvu.
Imifino esetshenziswa kakhulu amazambane, ubhontshisi, itheniphu, izaqathe, iklabishi nelayisi. Umhluzi wokupheka wenyama usetshenziselwa ukulungisa isobho lesitshulu.
Isitsha sidabuka ephandleni lase-Areosa, emphakathini wase-Alto Minho.
3. Ikhodi
AmaPutukezi awawona ochwepheshe kuphela ekwelapheni i-cod enosawoti, baphinde baqinisekise ukuthi kunezindlela ezingama-365 ezahlukahlukene zokuyidla, ezintathu zazo: bacalhau à Gomes de Sá, bacalhau à Brás ne-bacalhau com, zonke izimpawu ze-gastronomy kazwelonke.
Eyokuqala yalezi zokupheka yasungulwa ePorto ngumpheki, uJosé Luiz Gomes de Sá Júnior (1851-1926). It has desalted cod, amazambane, ugarlic, anyanisi naphansi pepper emhlophe.
IMacao kwakuyikoloni lasePutukezi phakathi kuka-1556 no-1999, indawo yaseLusitanian echazwa ngokuthi “amakhasino, abesifazane ne-cod à Brás”, iresiphi yekhodi elilahliwe ngokuxubana namazambane namaqanda, enye yezinto ezivamile ePortugal.
4. Amasardadi
IPortugal ihola ukukleliswa kwezinhlanzi ezisetshenziswa minyaka yonke e-European Union ngesilinganiso sama-57 kilos umuntu ngamunye, odla kakhulu ama-cod namasardadi.
AmaPutukezi adla amanani amakhulu esardadi ngonyaka, womabili agwetshiwe, agwetshiwe, asemathinini, abhakwa, i-pâté negundane.
Isardard iluphawu lweLisbon ne-gastronomy yayo. Atholakala ngensimbi, i-ceramic, indwangu, ukhokho futhi nakuma-sauces abo. Bacebile emafutheni anempilo nakuvithamini D.
5. Ushizi lwesiPutukezi
Izinhlobonhlobo zoshizi lwesiPutukezi zanele ukuba nemikhiqizo eyishumi nambili enegama elivikelwe lemvelaphi eYurophu.
ISerra da Estrela yayivele yaziwa ngekhulu le-12, iba ushizi omdala kunawo wonke ePortugal. Yenziwe ngezimvu futhi ukuphela kwayo okufakwe "ezimangalisweni eziyi-7 ze-gastronomy yesiPutukezi".
Ushizi i-Azeitão, odabuka eSerra da Arrábida, wenziwa ngobisi lwezimvu oluhlaza; Ushizi wembuzi iTransmontane ukhiqizwa komasipala abayi-10 ezifundeni zaseBragança naseVila Real; ngenkathi i-El Queijo do Pico ingushizi odabuka esiqhingini sasePico (iqoqo leziqhingi lase-Azores) elenziwa ngobisi oluhlaza oluvela ezinkomeni ezidla ngokukhululeka.
Olunye ushizi lwesiPutukezi oluvikelwe e-European Union yi-oravora (ubisi lwezimvu), iNisa (izimvu), iMestiço de Tolosa (imbuzi nezimvu), iRabaçal (izimvu nembuzi), iSão Jorge (inkomo), iSerpa (izimvu), iTerrincho (izimvu zohlobo lwe-terrincha) noBeira Baixa (izimvu noma imbuzi nezimvu).
6. I-gazpacho yesiPutukezi
Yize i-gazpacho edume kakhulu yi-Andalusian, leli gama lisuselwa egameni lesiPutukezi, "caspacho", elivela egameni langaphambi kwamaRoma elalisho ukuthi: "izingcezu zesinkwa".
Ama-gazpachos okuqala ayengenawo utamatisi, imifino evela eMesoamerica eyayilethwe eYurophu ngabanqobi.
Ama-gazpachos okuqala enziwa ngesinkwa, uwoyela, uviniga, igalikhi nezinye izithelo ezomisiwe zomhlaba. Njengamanje, isidlo asikwazi ukukhulelwa ngaphandle kombala ophakathi kwe-orange nokubomvu onikezwa utamatisi.
Le isobho elibandayo lihluke kancane ePortugal naseSpain. Ngokungafani nabaseSpain, amaPutukezi awazigayi izithako zemifino ngokufanayo kwiresiphi yakudala (utamatisi, upelepele oluhlaza, ikhukhamba no-anyanisi).
7. UChanfana
Imayelana nenyama yembuzi ephekwe ebhodweni lobumba kuhhavini lokhuni. Igezwa ngewayini futhi ihlotshiswe ngoparsley, garlic, upelepele, upelepele nosawoti.
Kuyinto ejwayelekile emkhandlwini (umasipala) waseMiranda do Corvo, esifundeni saseCoimbra, “inhlokodolobha yasechanfana”.
Isoso kukholakala ukuthi lasungulwa ekuqaleni kwekhulu le-19 ngesikhathi sokuhlasela kukaNapoleon, lapho amaPutukezi ebulala imihlambi yawo ukuvimbela ukuthi iwele ezandleni zabahlaseli.
8. Migas a la alentejana
La ma-migas angesinye sezitsha ezimele kakhulu esifundeni sase-Portuguese i-Alentejo, iresiphi ephezulu yekhalori enikezwa ekwindla nasebusika, izithako zayo eziyinhloko isinkwa nengulube enosawoti.
Ifana ncamashi ne-Extremadura migas (i-Extremadura imingcele ye-Alentejo) futhi imvamisa kusetshenziswa inhlanganisela yezimbambo nezingxenye ezinciphile zengulube enosawoti, edalulwa kusukela kusuku olwedlule.
I-Alentejo iyi-basketbasket yasePortugal kanti isinkwa esisetshenziswe kuresiphi ngesendabuko esivela esifundeni, esinokuthungwa okuqinile. Okokuqala ingulube ithosiwe ngebhekoni nogalikhi futhi lapho izingcezu zinsundu ngokusagolide, izinkwa zesinkwa ziyafakwa, kuthosa eminye imizuzu embalwa.
9. Açorda a la alentejana
I-açorda à alentejana yisobho elijwayelekile lasePutukezi elivela esifundeni sase-Alentejo elingadingi ukupheka.
Kuyisidlo semvelaphi ethobekile lapho isinkwa esidala siqhekezwa khona sibe yimvuthuluka odakeni futhi sixutshwe namaqanda aboshiwe, usawoti, i-coriander encane, igalikhi no-oyela namanzi abilayo. Ezinye izinhlobo zifaka i-coriander esikhundleni se-mint futhi zifaka i-cod noma i-sardine.
Usawoti, igalikhi kanye nemifino enephunga liyachotshozwa kunezelwa ezinye izithako, kuthwesa umqhele isidlo ngamaqanda abhajisiwe.
I-açorda a la alentejana ibingomunye wabaphume phambili emncintiswaneni "wezi-7 zezimangaliso zasePortugal".
10. Alheira
I-alheira iyisoseji ejwayelekile yasePutukezi evela eMirandela, umasipala wasePortugal esifundeni saseNyakatho, enezinkukhu noma inyama yengulube njengezithako zenyama; futhi inegalikhi, upelepele, isinkwa namafutha.
Ingulube kwakuyisoseji yoqobo yesitsha, ngenkathi izinkukhu zazisungulwa ngamaJuda angamaPutukezi, okuthiwa aguqulwa ebuKristwini, ukugwema ukudla ingulube, inyama enqatshelwe inkolo yamaHeberu.
Kuphakwe okuthosiwe noma okugayiwe, kuhambisane nelayisi, amaqanda, amafriji nemifino yaseFrance.
I-alheira de Mirandela, eyenziwe ngezingulube eziyinqaba, uhlobo lokuzalwa ePortugal, ine-Protected Geographical Indication e-European Union. Kubuye kube kuhlu lwezimangaliso "eziyi-7 ze-gastronomy yesiPutukezi."
11. Isitayela seBairrada sosa ingulube encelayo
I-Bairrada yindawo engokwemvelo yesiPutukezi yesiFunda Esimaphakathi, isibonakaliso sayo se-gastronomic esiyingulube eyomile eyomile.
Ukufuywa kwezingulube kuthole umfutho omkhulu eBairrada kusukela ngekhulu le-17 futhi le recipe yayivele ilungiswa ngo-1743 ezigodlweni zakule ndawo.
Ingulube encelayo kufanele ibe nenyanga e-1 kuye ku-1.5 ubudala futhi ibe nesisindo esiphakathi kwamakhilo ayisi-6 kuya kwayi-8. Ihlotshiswe ngosawoti nopelepele futhi ngokungafani nezinye izingulube ezosiwe zivulekile, lena iphekwe iphelele ngokushisa okuphansi endaweni ejikelezayo.
Okunamathiselwe kokunathwayo ngaphakathi kocezu, iso lochwepheshe lokupheka nokupheka okuhamba kancane kwamahora ama-2 ngaphezulu komlilo wezinkuni, kunikeza lokhu kudla okumnandi ngombala, iphunga, ukuthungwa nokunambitheka okungalingani. Ingenye "yezimangaliso eziyi-7 ze-gastronomy yesiPutukezi".
12. Ikhekhe leBhelem
Ikhekhe eliwukhilimu elenzelwe iBelem Cake Factory (Lisbon) kanye noshukela kuphela ohlanganisa uhlu “lwezimangaliso eziyi-7 ze-gastronomy yasePortugal”.
Ibhikawozi lavulwa ngo-1837 futhi kusukela lapho abantu beze ukuzowadla asanda kubhakwa afafazwe ngesinamoni noshukela.
Amakholi esigodlweni sezindela saseLos Jerónimos, esifundeni saseBelem, aqala ukunikeza amaqebelengwane ngawo lowo nyaka futhi ukusondela kweTorre de Belem noma iTorre de San Vicente nakho kwaba nomthelela ekuthandeni amaswidi okwalandela.
Yize inikezwa ezitolo eziningi zekhekhe zaseLisbon nasePortugal, eyokuqala evela eBelem Cake Factory isivele iyindumezulu, neresiphi eyimfihlo egcinwe kahle.
13. Ilayisi elinokudla kwasolwandle
Iresiphi eyenziwe ngenhlanganisela ye-shellfish kanye ne-mollusks, okubandakanya imfanzi, ama-prawn, ama-lobster, izinkalankala, izimbaza, amaqhude, izimbaza nezinye izilwane zasolwandle. Ukuhlanganiswa kokudla kwasolwandle kuncike esifundeni, isizini nentengo.
Enye yezimfihlo zeresiphi ukupheka ukudla kwasolwandle kuqala, ugcine umhluzi wokulungiselela irayisi, ngaphambili ebiphekwa ngesitshulu ngamafutha omnqumo, u-garlic, u-anyanisi, utamatisi, iwayini elimhlophe nomhluzi. Lapho sekuzolunga, kufakwa izinhlanzi zasolwandle eziphekiwe kanye ne-cilantro eqoshiwe.
Ilayisi elinokudla kwasolwandle lingenye yezimangaliso "eziyi-7 ze-gastronomy yesiPutukezi". Okuhlukile kufaka izingcezu ze-monkfish, inhlanzi yendabuko ekudleni kwasePortugal naseGalicia.
14. Izinkwa
Isinkwa singesinye sezithonjana ezinhle zokudla okujwayelekile kwesiPutukezi, izwe elinesiko elide lokwenza isinkwa ngokhula, ummbila, irye nokunye okusanhlamvu.
Isinkwa siyingxenye ebalulekile yezindlela zokupheka ezahlukahlukene zasePutukezi, njenge-migas a la alentejana, isivumelwano i-la alentejana nesiphepho.
Phakathi kwesinkwa esithandwa kakhulu kukhona i-pão-com-chouriço, ama-folares kanye neBoroa de Avintes, okwakamuva okudliwa kakhulu enyakatho yePortugal futhi mhlawumbe eyaziwa kakhulu ngaphandle kwezwe. Isinkwa esinyene, esinambitheka esiphundu futhi esimnandi nombala onsundu omnyama, owenziwe ngommbila nofulawa ka rye. Kupheka kancane, ngakho-ke kungaba kuhhavini amahora angafika kwangu-5.
15. UFrancesinha
Isemishi elinamandla lokudla kwasendulo kwesiPutukezi kwasungulwa ePorto ngawo-1960.
Phakathi kwezingcezu ezimbili zesinkwa esithosiwe ukugcwaliswa kwenyama namasoseji, angafaka i-ham ephekiwe, i-mortadella, isoseji ye-chipolata kanye nefilishi yenkomo noma yengulube.
Izingcezu zikashizi zibekwa phezulu, okuyizinto ezithiwa yi-au gratin, kuthi isemishi lifakwe usawoti ngendwangu ebabayo enotamatisi, ubhiya kanye ne-piri-piri sauce. Kuhambisana namaqanda athosiwe, amafries aseFrance nobhiya obubandayo.
Kungenxa yegama layo lokuthi yadalwa ngumpheki, uDaniel David Silva, owabuyela ePorto ngemuva kwesikhathi eFrance.
Isitsha sivame ngezikhathi zasemini nasezidlweni nabangane kanti okwehlukile yiFrancesinha Poveira, efaka isinkwa esisikiwe sikabaguette.
16. I-cataplana yesiPutukezi
Kuyisidlo esijwayelekile sesifunda sasePutukezi i-Algarve, okuthi noma inezinguqulo eziningana, kukonke kufanele kulungiswe ku-cataplana, isitsha sasekhishini lendabuko esivela engxenyeni eseningizimu yezwe.
ICataplana yakhiwa izingxenye ezimbili ezicishe zifane ze-concave ezihlanganiswe nehenjisi. Ingxenye engezansi isebenza njengesitsha kanti ingxenye engenhla isebenza njengesivalo. Ngaphambi kokuthi zenziwe ngethusi nethusi, manje eziningi zenziwe nge-aluminium kanti ezinye zimbozwe ngethusi okuyinika ukubukeka okudala.
Okuthandwa kakhulu yilezo zezinhlanzi, izimbaza nezimbaza, yize kukhona nenyama yengulube nezinye inyama. Isitsha sibonakala sitholakala ku-tagine yesi-Arabhu, esifana ngayo.
17. ICavaco
I-cavaco noma i-king prawn iyi-crustacean evela eMedithera nasengxenyeni esempumalanga yeNyakatho ye-Atlantic, ehlukaniswa ngokushoda kozipho nangokuba negobolondo elijiyile elisebenzisa njengezikhali.
Kuyisibiliboco okunzima ukusithola ngenxa yokutholakala kwezinhlobo, ukudoba ngokweqile nobunzima ekubambeni. Ukubanjwa ngesandla ngokuntywila sekuthandwa kakhulu futhi kukholakala ukuthi kuthinta kakhulu abantu.
Abanye abantu bakubheka njengokubi ngenxa yokubukeka kwangaphambi komlando, kepha kungenye yezinhlanzi zasolwandle ezaziswa kakhulu ngama-gastronomes ePortugal naseSpain.
18. Cozido das furnas
Isitshulu sentaba-mlilo ngesinye sezitsha ezibabazekayo ezinikezwa yi-gastronomy ye-Azores, isifunda esizimele sasePortugal esaziwa ngezigaxa zaso nentaba-mlilo. Ilungiselelwe ukushisa kwentaba-mlilo esifundeni saseSao Miguel, idolobha elinabantu abangu-1 500.
Kuyisitshulu sendabuko sasePutukezi senyama yengulube, inyama yenkomo noma inkukhu, enemifino nelayisi, efakwa ebhodweni elivalwe ngokuqinile okufanele ligcinwe entathakusa emigodini eyembiwe emhlabathini, ukuze isitshulu silungele emini.
19. Rojones ngesitayela seMinh
Ama-rojões à moda do Minho ayidlo ejwayelekile yokudla kwasePutukezi esifundeni saseMinhho, enyakatho yePortugal. Lezi yizicucu ezingenalutho zenyama yengulube, kepha ngamafutha amancane, njengokusikeka kwemilenze.
Izingcezu zenyama zihlanjululwa ngobusuku bangaphambi kwewayini elijwayelekile eliluhlaza lasePutukezi elikhiqizwa esifundeni sase-Entre Douro e Minho futhi lihlotshiswe ngopelepele, iqabunga le-bay, usawoti kanye nopelepele. Ngemuva kwalokho zenziwa zibe nsundu ngebhotela bese zifakwa okhunjini lwe-marinade.
Zidliwa ngomugqa othosiwe ngemichilo kanye nelayisi le-sarrabulho, okusanhlamvu okujwayelekile kweMinho okulungiselelwe ngenyama nenyama yengulube. Umkhosi wekhalori omuhle kakhulu ezinsukwini ezinzima kakhulu zasebusika.
20. ICaldeirada
ICaldeirada noma isitshulu yisitshulu sokudla kwesiPutukezi kanye nesiGalician, okunezithako eziyisisekelo izinhlanzi, amazambane, utamatisi, upelepele no-anyanisi, okunongwe ngosawoti, izinongo namakhambi anamakha.
Isitshulu singaba uketshezi njengesobho futhi sinikezwe izingcezu noma izingcezu zesinkwa.
IWundlu caldeirada ijwayelekile emazweni ase-Afrika wefa lamaPutukezi njenge-Angola neMozambique.
EPortugal i-caldeirada poveira idumile, okukhethekile kwedolobha lasePóvoa de Varzim, esifundeni saseNyakatho. Ilungiselelwe nge-conger eel, monkfish ne-ray, kanye nama-clams, i-squid nemifino ejwayelekile.
Izithako zigqinsiwe, kuqala ngama-clams nokugcwala ngamafutha omnqumo newayini elimhlophe.
21. Amafutha omnqumo
Enye yezinto zezinkanyezi zokudla okujwayelekile kwesiPutukezi ngoyili womnqumo omuhle kakhulu okhiqizwa izwe lase-Iberia.
Inyama eyosiwe, inhlanzi efana ne-cod, amasaladi nezinye izindlela eziningi zokupheka ekhishini lakhe akucabangeki ngaphandle kukawoyela omuhle kazwelonke.
EPortugal kunezifunda eziyisithupha zokukhiqiza uwoyela womnqumo ezinegama lomthombo ovikelwe yi-European Union, i-Azeite de Moura ingenye yezindawo ezidume kakhulu. Amanye yiTrás-os-Montes, Interior Alentejo, Beira (Alta neBaixa), Norte Alentejano noRibatejo.
I-Azeite de Moura ikhiqizwa emikhandlwini yaseMoura, Mourão naseSerpa, engaphansi kwesifunda esingokomlando sase-Alentejo eningizimu maphakathi nePortugal. Ungamafutha wezintombi ongezeleleke kakhulu ekhishini.
22. AmaBulhão Pato Clams
I-Amêijoas à Bulhão Pato isidlo sangokwesiko se-gastronomy yesiPutukezi esilungiswa ngama-clams, u-garlic, i-coriander, upelepele nosawoti, okunongwe ngolamula lapho kukhonzwa. Ezinye izindlela zokupheka zengeza iwayini elincane elimhlophe.
Igama lesitsha liyisipho kumlobi wezindaba wasePortugal, imbongi kanye nesikhumbuzo, uRaimundo António de Bulhão Pato, obalula iresiphi emibhalweni yakhe.
Ama-clams aphekwe emagobolondweni awo, okwenza kube khona ukudla, okungenye yezingama-21 ezagcina ukungena emncintiswaneni "wezimangaliso eziyisikhombisa ze-gastronomy" yasePutukezi, eyabanjwa ngo-2011 ngokuxhaswa nguNobhala Wezwe Wezokuvakasha.
23. Ikhekhe Le-Azeitão
Ikhekhe le-Azeitão lidizethi yendabuko evela e-União das Freguesias de Azeitão parish, kumasipala waseSetúbal. Ikhekhe le-Iconic lamaPutukezi elenziwe ngamaqanda, izikhupha zamaqanda, amanzi noshukela.
Ama-dessert asuselwa emaqanda athandwa kakhulu ePortugal, nganoma iyiphi inombolo yokuhluka kwesifunda.
Ikhekhe le-Azeitão libushelelezi futhi linokhilimu futhi limbozwe ungqimba olumnandi lwesikhupha samaqanda. Ithulwe ngeroli ephelele.
24. I-Octopus lagareiro
Kuyindlela yokupheka lapho i-octopus iqala ukuthanjiswa khona esitofini, okungcono kuphekelwa ingcindezi, bese igcotshwa futhi yagcotshwa ngamafutha omnqumo amaningi ashisayo.
Ukupheka kokuqala kwenziwa nge-octopus ku-cooker pressure, kanye no-anyanisi wonke, ama-peppercorns, amaqabunga e-bay nosawoti. Iphekwe imizuzu engama-30 ngaphandle kokufaka amanzi, igosiwe, igcotshwe ngamafutha, futhi idliwe ngezingcezu ezincane zikagalikhi, u-anyanisi neminqumo, kanye ne-coriander eqoshiwe namazambane agayiwe.
I-lagareiro ngumuntu osebenza emshinini womnqumo ekhipha amafutha omnqumo. Igama leresiphi kungenxa yejet enhle yamafutha equkethe.
25. Izikhalazo zikaSintra
I-Queijadas amaswidi amancane amaPutukezi enziwe nge-queso noma i-requeijão (ushizi kakhilimu waseLusitanian ongadidaniswa ne-cottage shizi), ubisi, amaqanda noshukela. Ziwuphawu lwe-gastronomic lweSintra, idolobha lasePortugal eligxile eMetropolitan Area yaseLisbon.
Ubumnandi buyathandwa nakwezinye izindawo zaseLisbon, Madeira, Montemor-o-Velho nase-Oeiras, kodwa kwakuseSintra lapho ama-queijadas okuqala enziwa ngekhulu le-13 noma le-14.
Ifektri yokuqala esemthethweni yafakwa ngekhulu le-18, lapho kuvulwa isitolo khekhe ukuhlinzekela abasebukhosini nabasebukhosini abachitha ihlobo labo edolobheni.
Ubumnandi buheha izivakashi eSintra, okuyidolobha elimenyezelwe njengeGugu Lomhlaba ngamagugu alo ezakhiwo elihlanganisa izitayela zamaMoorish, amaGothic, amaMudejar namaBaroque.
Kuyini ukudla okujwayelekile kwePortugal
Njengoba kunogu olungamakhilomitha ayi-1793, kuyaqondakala ukuthi kungani amaPutukezi kungabantu bokuqala abadla izinhlanzi eYurophu, benenqwaba yezindlela zokupheka ezijwayelekile ezisuselwa ku-cod, sardine nezinye izinhlobo.
Okunye ukudla okuvelele kwamaPutukezi yisinkwa, abasidla ngoshizi wabo omuhle kakhulu kanye nezitsha ze-migas.
Ukudla kwasePortugal namasiko
IPortugal iyiKhatholika impela, isonto ebelinethonya elikhulu ezweni kusukela ngeNkathi Ephakathi.
Ezigodlweni zezindela zamaPutukezi amaKhatholika, kwakhiwa izitsha eziwuphawu lwesifo seLusitanian gastronomy, njengekhekhe leBelem kanye nengulube encela isitayela saseBairrada.
Amasiko okupheka kaKhisimusi noNyaka Omusha afaka izitsha ezingokomfanekiso ezifana nomhluzi oluhlaza, i-cod ezethulweni ezahlukahlukene, amakhekhe kakhilimu nama-honey broas.
Ukudla okulula kwesiPutukezi
Ezinye izindlela zokupheka zasePutukezi zinemininingwane eminingi, kepha ezinye kulula ukuzilungiselela.
I-Cod à Brás iwukuxokozela okulula kwezinhlanzi ezinamaqanda namazambane; ngenkathi ama-sardine agayiwe elula kakhulu ukwenziwa, njengamaqebelengwane eBelem.
Isiphuzo esijwayelekile sePortugal
Amawayini yisiphuzo esijwayelekile sePortugal, okugqamisa iwayini eliluhlaza, iMadeira, iPort kanye neMuscat yaseSetúbal.
Iwayini eliluhlaza likhiqizwa eCosta Verde. Kubonakala nge-asidi yayo ephezulu ngenxa yamagilebhisi angavuthiwe asetshenzisiwe.
IMadeira, ekhiqizwe esiqhingini esinegama elifanayo, nePorto, eyenziwe eSifundeni Sewayini i-Alto Douro, ngamawayini adumile emhlabeni wonke.
Umlando we-gastronomy yasePortugal
I-gastronomy yesiPutukezi izungeze isinkwa, inhlanzi, uwoyela womnqumo newayini futhi ngenxa yalokho kungakhiwa ngaphakathi kokudla kwaseMedithera okunethonya laseYurophu, e-Arab naseMpumalanga.
Amakoloni amaPutukezi e-Afrika athonya ubuciko bakazwelonke bokupheka, ikakhulukazi ngokusebenzisa izinongo, yize kukhona neminikelo evela ku-Berber cuisine, ikakhulukazi i-gastronomy yaseMoroccan.
Ukudla okujwayelekile kwesiPutukezi: izithombe
Isitayela seBairrada sosa ingulube esancelayo, isithonjana se-cuisine yesiPutukezi
UFrancesinha, olunye lwezimpawu ze-gastronomy yesiPutukezi yanamuhla.
UCaldo Verde, isobho elidume kakhulu ePortugal.
Yikuphi kulezi zidlo zokudla okujwayelekile kwesiPutukezi okuhehe? Yabelana ngendatshana ukuze abangani bakho nabangane bakwazi ukuthatha uhambo olubabazekayo lwekhishi lasePortugal.
