Ama-Enchiladas anezinhlobonhlobo ezicebile eMexico. Hlangana neresiphi yama-enchiladas tapatías, iresiphi evela eGuadalajara okufanele uzame!
Izithako
(Okwabantu abangu-4)
- Amagremu ayi-150 we-guajillo chili
- 1 anyanisi ophakathi
- 1 i-clove garlic
- usawoti ukunambitha
- uwoyela wommbila wokuthosa
- Ama-tortilla amancane ayi-12 aphakathi nendawo noma ayi-16
- Ama-gramu angama-350 eshizi omusha aqubekile
Ukuhlobisa:
- Let ulethisi webhilikosi, osikiwe kancanyana
- Amagremu ayi-150 eshizi asanda kudilizwa
- 1 anyanisi ophakathi usikiwe kancane futhi wahlanekezelwa emanzini
UKULUNGISELELA
Ama-chilies afakwe iminyango, akhishwe emanzini, afakwe emanzini ashisayo kakhulu imizuzu eyi-15; bese zigaywa ngo-anyanisi, ugalikhi nosawoti; ubunzima kanye gazinga ngezipuni ezimbili zikawoyela oshisayo. Lapho isosi icacisiwe futhi inongwe kahle, iyasuswa emlilweni. Ama-tortilla adluliselwa esosweni bese ethoswa ngamunye epanini ngamafutha ashisayo. Zigcwaliswa ngoshizi, zigoqwe, zibekwe ngoqwembe bese zifafazwa ngoshizi, bese kuthi ulethisi bese ekugcineni kube ngamasondo anyanisi osuswe kahle. Banikezwa ngokushesha.
Qaphela: Ukugcwaliswa kungenziwa futhi kusuka enkukhu ephekwe noma edonswayo noma yengulube.
UKWENZA
Kuphakelwa kupuleti lobumba eliqanda futhi kungakhonzwa ngamabhontshisi akhishwe emanzini.