Ngaphakathi kokumiswa okungapheli kokudla kwaseMexico, kugqama ukwehluka kwama-condiment alo nobuciko obukhulu obusetshenziswa ekulungisweni kwezitsha, ukudla kwaseningizimu-mpumalanga yeMexico, okumakwe yifa elivela kudala: iMayan neSpanish. .
Endabeni kaQuintana Roo, leli fa ligcizelelwe ukuvela kwezikhungo zabantu ezivela kwezinye izindawo, kanye nethonya lakamuva lomhubhe wabavakashi odlulela engxenyeni enhle yogu lombuso. Kodwa-ke, amasiko agcinwa lapho okwedlule ethola ukondliwa kwesiko, ngakho-ke izitsha zasenhlonhlweni zisengathokozelwa ezindaweni eziningi.
Kubantu baseQuintana Roo, ukunambitheka okunikezwa yi-chirmole, ipipián, okwaziwa nge-oni sikil, ne-papatz tzul ekudleni kwesifunda kuyaziwa. Izitsha ezinjengesitshulu, ukugcwaliswa okumhlophe, ukugcwaliswa kwabantu abamnyama, i-chocolomo kanye ne-cochinita pibil, ukubhekisa kuphela kwingcebo ethile, zidinga ulwazi nekhono elikhulu ekuzilungiseleleni kwazo. Phakathi kwezifiso ezingadliwa ngokuqinisekile eQuintana Roo kukhona ama-panuchos, ama-salbute, ama-tamales, ama-empanada nama-garnachas, ajabulisa abantu.
Ngakolunye uhlangothi, ukukhula kwamathrendi ezivakashi eminyakeni yamuva kwaveza ukudla okuphawuleka okuhlanganisa amazwe amaningi okubandakanya izithelo zolwandle kanye nokunambitheka okuthile ngezikhumbuzo zomdabu.
Yisiphi isidlo osithanda kakhulu? Beka amazwana!
