Ukudla kwabantu kukhombisa indawo okuyo, indlela yaso yokuphila. Nakhu ukubukeka okuncane ...
Insimu ababehlala kuyo amakoloni aseSpain futhi namuhla eyaziwa ngokuthi iDurango iyindawo enokhahlo futhi emangelengele enezimo ezimbi kakhulu phakathi kokushisa nokubanda. Abahlali bokuqala kwakungabomdabu abayindlamu: ama-acaxas, ama-xixenes, ama-tepehuanos nama-zacatecos, ababephila ngokuzingela nokuqoqa ama-nopales, izitho, i-mesquite namanye amakhambi. Kamuva baqala ukutshala ummbila, ubhontshisi kanye nopelepele. Ngenxa yokushoda kwezithako ikhishi belithokozela kakhulu. Abahlali ababehlala ikakhulukazi abasebenza ezimayini, amasosha kanye nabafana bezinkomo, ngesizathu esifanayo babembalwa abesifazane emiphakathini futhi ukudla kwakuvame ukuphekwa ngabesilisa. Ngakho-ke, ngenxa yesidingo, inqubo yokomisa ukudla yaqala, ngoba basebenzise isikhathi esifushane sokuvuna base beyomisa, ngokuvamile elangeni, ngoba lokhu kuqinisekisa ukuthi kukhona ukudla kwenkathi ebandayo noma ukubhekana nesomiso.
Yize namuhla izimo zishintshile futhi nokudla kungatholakala ngasosonke isikhathi, ukunambitheka kwangaphambilini kusalokhu kugxiliwe olwangeni lwabantu baseDurango, njengoba kunjalo nangesilwane esedlule (upelepele omkhulu oluhlaza oshisayo noshisayo, omiswe elangeni, othosiwe futhi ohlutshiwe) , inyama eyomisiwe, iphinifa nenyama yasolwandle.
Njengamanje, kukhiqizwa ugwayi, ubhatata, ummbila, upelepele, ubhontshisi nesikwashi, kanye nezinye izinhlobo zezihlahla zezithelo ezinjenge-apula, ihalananda, ipentshisi, ibhilikosi kanye nequince. Kuveliswa izingulube nezinkomo nezimvu, yingakho kwenziwa ushizi onothile.
Ezinye zezitsha ezijwayelekile zeDurangueño yinyama entsha noma eyomisiwe i-caldillo ene-chili esedlule kanye ne-tornachiles, ama-patoles (ubhontshisi omhlophe ophekwe nge-chorizo), ama-enchiladas we-peanut, ama-panochas (ama-flour tortillas), ama-cartas, ama-quince jellies kanye ne-perón, i-atole, ubhatata namathanga ane-honey piloncillo.
Njengoba kungabonakala, ezinsukwini zethu akukho okushodayo ukujabulisa ulwanga lwabahlali baseDurango nezivakashi zabo, abamenyiwe ukuba babuye.
Isobho le-Durangueño
(Okwabantu abayi-10)
Izithako
- 500 amagremu katamatisi
- ama-clove amabili kagalikhi
- 1 anyanisi ophakathi
- Izipuni eziyi-4 zamafutha ommbila
- 12 upelepele ophahlwe ngamanzi futhi ochotshoziwe
- 4 upelepele we-poblano othosiwe, ohlutshiwe, osikiwe futhi osikiwe
- 1 ikhilogremu yenyama yenkomo isikwe izikwele
- 3 wezipuni kawoyela wommbila
- Usawoti nopelepele ukunambitha
- 2 amalitha omhluzi wenkomo (ungenziwa ngomhluzi wenkomo oyimpuphu)
Ukulungiselela
Utamatisi ugaywa kanye nogalikhi no-anyanisi bese uhluzwa. Epanini, shisisa uwoyela, engeza umhlabathi, usawoti kanye nopelepele, bese uthosa kuze kube yilapho utamatisi usulungiswe kahle; bese kufakwa ama-chiles adlulisiwe nopelepele wepoblano. I-fillet ithosiwe emafutheni kuze kube nsundu ngegolide bese ifakwa kusoso; mayinambitheke umzuzu owodwa noma emibili bese ufaka umhluzi. Ake ibile imizuzu embalwa bese ukhonza ushisayo.
Qaphela: Kungenziwa futhi ngenyama eyomisiwe esikhundleni se-steak.
Iresiphi elula
Kulandelwa izinyathelo ezifanayo nezokupheka kwangaphambilini, kepha esikhundleni sokuthosa utamatisi, kufakwa iphakethe likatamatisi othosiwe onezinongo futhi ama-chiles asetshenzisiwe angafakwa esikhundleni, yize ukunambitheka kuhlukile, ngoba ½ indebe yesoso iphaseji.
