IRESIPHI: I-ARMADILLO EBANJIWE

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Kwezinye izifunda zezwe, kuyisiko ukudla i-armadillo. Lapha sikunikeza iresiphi ukuyilungisa.

Izithako (ZABANTU ABA-8)

1 ingalo
Amalamula angama-20.
Amagremu ayi-100 we-achiote.
Ama-clove ayi-6 egayiwe, ahlutshiwe futhi achotshoziwe.
Ama-guajillo chilies amane asikwe amasondo.
Umhlabathi ongu-1 anyanisi
Usawoti ukunambitha.

Ukuhambisana nayo:

Ama-chips we-Oaxacan tortilla.
Coriander ukunambitha

UKULUNGISELELA

Igobolondo lisuswa ku-armadillo, livulwe esiswini, likhishwe ngokuphelele i-viscera yalo futhi ligezwe emanzini ahlukahlukene ane-juice kalamula. Yibeke epanini elinamanzi okumbozwa, engeza i-achiote, igalikhi, i-guajillo chilies, anyanisi womhlabathi nosawoti ukunambitha. Bhaka kuhhavini osuke usushisa kakade ngo-200 ° C amahora amathathu kuya kwamane noma kuze kuthambe.

UKWENZA

Ukuze ube nesethulo esihle, i-armadillo ifinyeziwe yaba izingcezu ezingezincane kakhulu. Kusetshenziswe ama-Oaxacan tortilla chips kanye ne-cilantro eqoshiwe ukunambitha

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