Uma ama-tamales amnandi ayizintandokazi zakho, zama ama-tamales we-delicacy nale recipe kusuka endaweni yokudlela yaseLos Tulipanes.
Izithako
(Wenza cishe izingcezu ezingama-20)
Okwe-pasta:
- 1 ikhilogremu yenhlama enhle yommbila
- 1 inkomishi kashukela
- 1 ithisipunii-powder yokubhaka
- 1 ingcosana kasawoti
- Amanzi, okudingekayo
- Amagremu angama-300 wesinqumelo
Okwehla esiphundu:
- 1 1/2 izinkomishi zobisi
- 1 inkomishi kashukela
- Induku yesinamoni engu-1
- 3 wezipuni cornstarch
- 2 izikhupha zamaqanda
- 1 ithisipuni i-vanilla ekhishwe
- Amaconsi okombala wokudla obomvu ukunambitha
- Ukhukhunathi ogayiwe (ongakukhetha)
- 2 omisiwe ngetamale ngalinye
- Amakhoba ommbila agezwe kahle futhi akhanywa
UKULUNGISELELA
Amakhoba ommbila asatshalaliswa ngenhlama encane, ukugcwaliswa kanye nezithelo zomvini ezimbili kufakwa ocezwini ngalunye, futhi ziyagoqwa ukuze zibe sesimweni sonxande abancane. Ngemuva kwalokho zibekwa ku-steamer noma i-tamalera, lapho kuzobe kubekwe umbhede wamakhoba ommbila ezansi, bese zishiywa zipheka cishe ihora elilodwa.
Iphasta:
Hlanganisa inhlama noshukela, impuphu yokubhaka namanzi amancane. Ibhotela lishaywa kahle kakhulu lize libe nezipanji bese liyangezwa kulokhu okungenhla. Qhubeka ushaye kuze kube yilapho ufaka ucezu lwenhlama esitsheni samanzi, inhlama iyantanta.
Ukugcwaliswa:
Ubisi lubilisiwe noshukela nesinamoni; ngakolunye uhlangothi, izikhupha zishaywa kahle kakhulu ngestarch kanye ne-vanilla. Ubisi luyasuswa emlilweni futhi, ngokushaya ngamandla nge-whisk yocingo, kunezelwa izikhupha. Buyisela ingxube emlilweni, uvuselele njalo kuze kubonakale phansi ipani, engeza umbala obomvu wokudla kanye nokhokhonathi bese ukuvumela kuphole.
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