I-tulip enezithelo ezishisayo iyi-dessert enhle kakhulu ongabelana ngayo. Landela le iresiphi ukuze uzilungiselele yona.
Izithako
(Okwabantu abayi-6 kuye kwayi-8)
Okokunamathisela kwe-tulip
- 150 amagremu ebhotela
- 150 amagremu kashukela we-powder
- 150 amagremu we-alimondi ehlutshiwe neqoshiwe
- 150 amagremu kashukela (angashintshwa yisiraphu yengqolowa yemvelo)
- 150 amagremu kafulawa
Okwe-mango coolies
- 2½ izinkomishi umango uginindela
- ½ inkomishi yamanzi
- Ijusi lelamula eli-1
- Ushukela ukunambitha
Okwe-sapote coolies
- 2½ izinkomishi omnyama sapote uginindela
- ½ inkomishi yejusi lewolintshi
- Isipuni esingu-1 se-rum
- Ushukela ukunambitha
Izithelo
- Ama-tangerines ama-3 kuma-wedge ahlutshiwe
- Amagwava amabili, ahlutshiwe asikwa aba yimichilo
- Amagilebhisi angama-32 angenazimbewu
- Ama-plum ama-Creole asikwe aba izingcezu ezincanyana
- Ama-nectarine ama-2, ahlutshiwe aqoshiwe
- Izithelo ze-apula ezi-4 zisikiwe kancane
Ukuhambisana
- Ama-snowballs ayi-8 kalamula
Ukuhlobisa
- Amaqabunga eSarmarmint noma e-mint
UKULUNGISELELA
Ama-tulips
Ibhotela lishaywa noshukela kanti zonke ezinye izithako ziyangezwa ngaphandle kokuyeka ukushaya kuze kutholakale unamathisela olufanayo. Itreyi lokubhaka ligcotshisiwe futhi ligcwele impuphu bese kubekwa amabhola e-pasta ka-100 amagremu lilinye, asuswe komunye nomunye ngoba inhlama iyasabalala. Ifakwa kuhhavini osushise ngaphambi kuka-200 ° C bese ishiywa imizuzu emi-3 kuye kwengu-4, isuswe bese ibekwa ngokushesha ngaphakathi kwengilazi, isatshalaliswe bese icindezelwa ukubanikeza ukwakheka kwe-tulip. Uma i-pasta iqina, ibuyisele kuthileyi imizuzwana embalwa kuhhavini elishisayo.
Zibekwa phakathi kwamapuleti ngazinye, ohlangothini olulodwa beka ama-coolies emango bese ngakolunye uhlangothi ama-sapoleies apholile. Ngaphakathi kwe-tulip izithelo zihlala futhi i-snowball enkabeni ihlotshiswe ngehlamvu le-mint noma le-peppermint.
Ama-coolies emango
Zonke izithako zihlanganisiwe.
Isiphuzo esimnyama esimnyama
Zonke izithako zihlanganisiwe.
UKWENZA
Inikwa ngamacwecwe e-porcelain ngamanye.
