Ukulandela le iresiphi ungalungisa ubhontshisi omnandi namabholonti kabhanana. Zijabulele!
Izithako
- Izitshalo ezivuthiwe ezi-4
- 1½ izinkomishi refried black beans
- Ufulawa kafulawa
- Amafutha ommbila wokuthosa.
Ngobhontshisi obusisiwe:
- 125 amagremu wesinqumelo
- ¼ anyanisi oqoshiwe
- 1½ izinkomishi zobhontshisi omnyama ophekiwe
- ½ indebe ubhontshisi umhluzi
- Usawoti ukunambitha.
Okwabantu abayi-8.
UKULUNGISELELA
Ubhanana uphekwa ngayo yonke into futhi ucwecwa emanzini uze uthambe kakhulu; Ziyakhanywa zivulwe, uginindela uyasuswa bese ugcotshwa ngemfoloko kuze kushiye i-puree, ngalokhu benza amanye ama-tortilla, enkabeni bafakwa ubhontshisi ogoqiwe futhi bagoqwe njengama-croquette, badluliswa ngofulawa bethintitha okungaphezulu , gazinga emafutheni ashisayo bese ukhipha iphepha lokumunca.
Amabhontshisi akhishiwe: Ibhotela liyashiswa futhi uma selibhema, u-anyanisi uyangezwa futhi uthosiwe kuze kube yilapho uphenduka umbala wegolide, ubhontshisi nomhluzi kuyangezwa kuthi ngosizo lwe-molote bachotshozwe baze babe yi-puree. Ziyoliswe ngosawoti. Lapho zikhishwe kahle futhi ungabona phansi kwepani, zisuse emlilweni.
UKWENZA
Kuphakwa ngethileyi elincane noma kubhasikidi ogcwele amaqabunga kabhanana amasha, zilungele ukuhambisana nokosa kwengulube.
