Ama-Enchiladas, ushizi kanye ne-zacahuil (i-tamale enkulu) yiyona cuisine ekhomba izwe laseSan Luis Potosí (kusuka e-Altiplano kuye e-Huasteca)
Njengakwezinye izifundazwe zeRiphabhulikhi yaseMexico, ithonya lokudla kwaseSpain liyabonakala ekudleni kwasePotosí, yize esifundeni sithola ukwehluka okuphawulekile phakathi kwezitsha ze-Altiplano, iMiddle Zone neHuasteca, ngenxa yokwehluka kwesimo sezulu nohlaza.
E-Altiplano, indawo ebandayo, kunezitsha ezifana nezasekuqaleni njengalezo ezenziwe ngamakhekhe, okuyizimbali ze-biznaga; ushizi ocebile wezinhlobo ezahlukahlukene zombili ubisi lwezinkomo nezimbuzi, nokukhiqizwa okuphezulu kwamaswidi obisi, njengama-sevillana amahle nobukhazikhazi bama-sevillana aseMatehuala, i-cajeta de Venado kanye noshokoledi abadumile baseCostanzo, kuthakazelelwa kakhulu nokuthi athengiswa ngobuningi.
Ezitolo zokudlela ezimatasa zenhloko-dolobha, njengeLa Virreina neLa Gran Vía, sithola iPotosino Fiambre, evela kubaba waseSpain nomama waseMexico; iPotosino Enchiladas eyaziwa kakhulu eyenziwe ngenhlama ye-enchilada futhi yafakwa ushizi notamatisi usoso, namaPotosino Tacos, agcwele ushizi, avuniswe ngamazambane, izaqathe, ulethisi nopelepele oqoshiwe.
Njengoba sehla saya eHuasteca, e-Middle Zone (eRío Verde) sibona izitsha ezinjenge-Enchiladas ezivela eRio Verde, zihlala ziphekelwa ngocezu lwenkukhu emnyama yenyama futhi zigezwa nge-sauce emnandi yetamatisi; Lapha amaswidi ayashintsha futhi sithola ama-peanut smoothies, angama-piloncillitos ahlanganiswe nesesame (kodwa uma uwafuna entofontofo, ngamantongomane ahlanganisiwe kanye namagilebhisi omisiwe), nama-chancaquillas, ama-pancake enziwe ngoshukela onsundu kanye nethanga lembewu elosiwe.
E-Huasteca, izitsha ezisekelwe ezinhlanzini nasezimbuzeni aziqhathaniseki; Sine, isibonelo, isibindi (inhlanzi evela esifundeni) ephekwe ngezindlela eziyinkulungwane; ama-acamayas, uhlobo oluthile lwemidambi yamanzi angenasawoti, futhi kuthiwani ngama-regal palm heart salads, akhula njengesifo kulesi sifunda, kanye noshizi webhola eligcwele ukhilimu? Asikwazi ukukhohlwa i-zacahuil enkulu, i-tamale engaba nesisindo esingafinyelela kuma-30 kilos, efakwe inkukhu nengulube loin futhi isongwe ngama-papatla namaqabunga kabhanana, bese ibhakwa kuhhavini wezinkuni ubusuku bonke.
Konke lokhu nezinye izinto eziningi ozozithola kulesimo esihle; Uma uthanda ngempela ukudla okuhle, qiniseka ukuthi uyayivakashela, siyakuqinisekisa ukuthi uzomangala kamnandi.
i-huastecaenchiladas potosinaszacahuil cuisine
