Lungiselela imfanzi ethile emnandi nge-oregano nale iresiphi evela eMexico engaziwa. Inketho enhle kakhulu yokudla okulula!
Izithako
(Okomuntu ongu-1)
- Usayizi wezimfanzi eziyi-21/25 (ezinkulu)
- 2 amathisipuni amafutha omnqumo
- Amaconsi ambalwa kalamula
- Usawoti ukunambitha
usoso:
- ½ inkomishi kawoyela omuhle womnqumo
- 1 isipuni umhlabathi omisiwe oregano
- 1 inkomishi yewayini elimhlophe
- Usawoti ukunambitha
UKULUNGISELELA
Izimfanzi ze-Butterfly zivulwa kusuka emsileni kuye ekhanda kuye ku-¼ wobude obuphelele. Kuvulwa ikhanda futhi lapho kubekwa umsila wezinye izimfanzi kuze kube yilapho kwakhiwa umqhele, ufafazwe ngejusi kalamula bese ufafazwa usawoti ukunambitha. Faka amathisipuni amabili kawoyela womnqumo ku-griddle eshisayo bese wosa umqhele, imizuzu emine ohlangothini ngalunye.
Isoso: Fudumeza uwoyela, engeza i-oregano bese ususa imizuzwana emibili, engeza iwayini elimhlophe nosawoti ukunambitha, makudle cishe imizuzu emibili bese ususa.
Qaphela: Le sauce ingasetshenziswa futhi ngezimfanzi ezibiwe nje, ngaphandle komqhele.
UKWENZA
Esitsheni ngasinye esihambisana namazambane acubuziwe, umqhele ubekwa kupuleti elifudunyezwa bese ugezwa nososi wawo, uphakelwa khona manjalo.
