Udumo olwamukelwayo lokudla kwaseMexico luvela ikakhulu ezitsheni ezine-invoyisi yazo ezenzeka eCentral Highlands nase-Bajío. Umuntu ubengasho nje isidlo sangasenyakatho esaziwa emhlabeni wonke ngaphezu kwama-burritas, asevele ewele umngcele waseMelika eyedwa.
Ngaphandle kwalokhu kubonakaliswa kobumbano obushiye eceleni izitsha ezibalulekile futhi ezimnandi, kubonakala sengathi ukudla kwaseChihuahuan kwaqala ukwenziwa emakamu wabahloli bamazwe, abavukuzi kanye nabafuyi bezolimo, kwathi kamuva emakhishini ezinkuni zokubasa ezindlini ezinkulu, lapho amadoda futhi abesifazane bakusebenzisa lokho kuthula kwengqondo okwakubanikeze "isikhathi sonke emhlabeni".
Yileyo ndlela abakwenze ngayo ukulungiselela isitshulu ngenyama eyomisiwe kanye nopelepele omdala, ushizi, ukolweni kanye nommbila. Ngokufanayo, njengabantu baseNyakatho abacabanga phambili, baguqula ukomiswa kwenyama, imifino nezithelo kohlelo. Basitshela ukuthi kwakujwayelekile ukuthi abesifazane balungise i-quince casserole ngamabhodwe ethusi, lapho lesi sithelo savunwa ekupheleni kuka-Agasti ngobuningi.
Ngokunjalo, ukulungiswa kwesilili esidlule nenyama eyomisiwe okuzokwenziwa ngayo i-caldillo ecebile ne-chili con queso ekhaya noma ensimini nakho kuyisiko lomndeni.
Ngokuphikisana nalokho abaningi abakucabangayo, ukudla kwesiChihuahuan kunemenyu ebanzi ejatshulelwa ikakhulu ephaseji nasekhishini lezindlu. Kunezindlela zokupheka eziningi zesobho, inyama, isitshulu, amaswidi, uphudingi neziphuzo ezakha i-gastronomy yamadolobha namadolobha aseChihuahua, ezintabeni nasemathafeni.
Emgqeni ohamba emkhathizwe ongapheli wethafa laseChihuahuan, umuntu unokuqiniseka ukuthi lapho kungekho muntu akulindele khona, uzothola itafula lokungenisa izihambi elinikezwe izitsha ezimnandi, ngenkathi ikhofi lilinde esitofini sensimbi nakumapuleti abakuqedayo ukupheka ama-tortilla amahle kafulawa.
