IRESIPHI YOKUGCOBA ILAMULA

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Funda ukuthi ungakwenza kanjani ukugcina ulamula, elinye lamaswidi ajwayelekile aseMexico ngokwenza kahle. Nayi iresiphi!

Izithako

(Izingcezu ezingama-25)

Ulamula omuncu angama-25
1 itshe lenkwali noma ipompu
Isipuni esingu-1 se-tequequite noma, ukwehluleka lokho, i-lime
1 kg kashukela
Ilitha elilodwa lamanzi
1/2 isipuni semifino eluhlaza

Okakhukhunathi:

2 izinkomishi kakhukhunathi omusha, oqoshiwe
1 inkomishi kashukela
1/2 indebe yamanzi

UKULUNGISELELA

Ama-lemons aqoshwe kahle kakhulu ngetshe ukuze kususwe umunyu ovela epore bese kusikwa okuncane ezansi. Beka amanzi ukubilisa epanini nge-teququite, engeza ulamula bese upheka cishe imizuzu engama-25. Ziyakhanywa futhi zicindezelwe ngokucophelela ukuze zisuse i-asidi. Ziyagezwa ngamanzi afudumele bese zifakwa emanzini abandayo, azoshintshwa kabili ngosuku izinsuku ezi-2 kuye kwezi-3. Ngemuva kwalesosikhathi ziyakhanywa, ushukela, ilitha lamanzi nombala wemifino kuyangezwa kubo futhi bashiywa bepheka kuze kube uju lukhula kahle (cishe imizuzu engama-30). Ziyasuswa futhi zivunyelwe ukupholisa. Zingadliwa kanjena noma zigcwaliswe ngoswidi wecocada noma we-alimondi.

uketshezi amakinoniukugcinelwa ukudla okumnandi namaswidi kakhukhunathiu-sweet uswidiwamaswidi ejwayelekileisiphuzo esiphundu

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