Ukukhethwa kwabomvu nabamhlophe abahamba phambili baseSpain, ngaphandle kokukhohlwa i-cava, ukuze ukwazi ukuwajabulela emcimbini obaluleke kakhulu.
1. IGran Muralles 2010, INGABE Cuenca de Barberá, Bodegas Torres
I-Monastery yasePoblet yindawo ye-14th yekhulu le-Catalan esesifundeni seBarberá Basin futhi leli wayini lefa lithatha igama lalo ezindongeni ezazilivikela.
Leli wayini elimnandi linomncintiswano wamagilebhisi aseGarró naseSamsó, izinhlobo ezimbili ezibucayi ezitholwe nguBodegas Torres ngemuva kwekhulu leminyaka lenhlekelele ye-phylloxera. UGarnacha, uCariñena noMonastrell nabo bayabamba iqhaza.
IGran Muralles inombala we-cherry ophawuliwe, unemibala eluhlaza okwesibhakabhaka futhi ishiya amanothi ezimbali nezithelo emakhaleni, ikakhulukazi ipomegranati, namaqabunga aluhlaza.
Iwayini elinemizwa namandla, ene-asidi entsha kanye ne-aftertaste ende. Ibhangqwa kahle ngokuwosa, isitshulu nesitshulu notamatisi isosi, amakhambi nezinongo. Ibhodlela libiza cishe ama-150 Euro.
2. ICirión 2011, iDOCa Rioja, iBodegas Roda
Ngo-2011, isivuno esingavamile esivela kwelebuli yakhe yaseCirión safika eRoda. Le winery yaseRiojan itholakala ohlakeni lweminyaka eyikhulu osebeni lwe-Ebro endaweni yaseLa Estación de Haro.
Umqondo waseCirisión wavela ngemuva kokuthi abalimi bewayini bebone ukuthi kweminye imikhakha yesivini, amagilebhisi anambitheka ehlobene kakhulu newayini kunezithelo.
ICirión ibilisiwe emiphongolweni ye-oki futhi ivela ku-100% iTempranillo, ikhulile ngemigqomo emisha yama-oak yaseFrance.
ICirión 2011 iyiwayini elinengqimba enhle, umbala we-cherry omnyama onemiphetho ebomvu ebomvu. Izithelo ezimnyama ezivuthiwe zibonakala ekhaleni ngesizinda esihle samakhambi anamakha, i-fennel ne-liquorice.
Olwangeni lunamandla, lubanzi, lumnandi, lusha futhi luyinhle, lapho lukhona khona amanothi athokozisayo. I-aftertaste ende ithela izithelo, iyinkimbinkimbi futhi icolisisiwe.
3. Lustau Oloroso VORS, DO Jerez, Emilio Lustau
I-Sherry VORS (i-Old Old Rare Sherry) iwayini iqinisekiswe ngokusemthethweni ubudala, okusho ukuthi sekuneminyaka okungenani engama-30 ubudala.
Umugqa we-VORS kaLustau wenziwe ngamalebula ama-4 (Amontillado, Palo Cortado, Oloroso noPedro Ximénez) futhi uphethwe ngokukhethwa okuqinile ukukhiqiza kuphela amabhodlela ayinkulungwane amasentimitha angama-50 ewayini elihlukile elithole imiklomelo eminingi emincintiswaneni yebhizinisi. .
ILustau Oloroso VORS ifika ku-100% ovela ezinhlotsheni zePalomino futhi igolide elidala ngombala ngokukhombisa okuluhlaza okotshani. Ishiya amawolintshi ababayo no-toffee emakhaleni, ngezinothi zoju nemvelaphi ebabayo.
Ephaleni iphakamisa amanothi kakhukhunathi othosiwe, ane-asidi ekhanyayo nesiphetho eside ngokwedlulele. Ibhodlela lengxenye yelitha libiza ama-42.95 Euro.
4. ILegaris Reserva 2011, INGABE URibera Duero, Legaris-Codorníu
Amawayini eLegaris, avela enkolweni yemvelaphi yeRibera del Duero, aqinile, anomlingiswa, anephunga eliyinkimbinkimbi futhi abanzi kulwanga.
IReserva 2011 ebomvu ingu-100% weTempranillo kanti ibisemgqonyeni izinyanga eziyi-16 nama-24 ebhodleleni. Inombala obomvu we-garnet obomvu onama-cherry akhazimulayo.
Inikeza iphunga lezithelo ezibomvu ezivuthiwe kakhulu emakhaleni, ngama-nuances abucayi we-toast, eyosiwe nezinongo.
Emlonyeni kusenza sizizwe njengewayini elibucayi, lihleleke kahle, libanzi futhi linokudla okuningiliziwe. Intengo yayo eku-inthanethi ingama-euro angama-26 ngebhodlela ngalinye ne-148.2 ngebhokisi ngalinye lamayunithi ayi-6.
5.La Trucha 2015, INGABE Rias Baixas, Finca Grabelos
IFinca Grabelos iyindawo ethengisa iwayini yaseGalician esebenza ne-Albariño, umvini wesifunda osetshenziselwa ukukhiqiza iwayini elimhlophe kakhulu.
Ifa liyaqhubeka ezandleni zezizukulwane zomndeni wakwa-Alonso Anguiano ukuthi ngo-1837 zathola umhlaba futhi zasungula i-winery.
ILa Trucha liwayini elihlanzekile nelikhanyayo, utshani obuphuzi ngombala, ngokuthintwa okuluhlaza okotshani. Kungumhluzi onephunga elimnandi kakhulu oshiya amakha ezimbali emakhaleni, njengejasmine, namanothi ezithelo, phakathi kwawo lapho kungenzeka khona ukubona uphayinaphu, ugwava, ipentshisi kanye nebhilikosi.
Emlonyeni kuyinto entsha, engafundeki, ehambisanayo, ejabulisayo futhi ephuzwayo kalula, ishiya ukunambitheka okumnandi kwesikhumbuzo. Ingatholakala ezitolo ze-inthanethi ngokulandelana kwama-Euro angu-11.
6. I-Oloroso Tradition VORS, YENZA iJerez, Isiko Lamawayini
Leli gugu elivela ku-Bodegas Tradition lenziwa nge-100% Palomino, umvini we-quintessential Jerez, futhi unikeza amehlo umbala we-mahogany onemikhondo yethusi.
Inephunga eliyinkimbinkimbi, eliveza emakhaleni ubukhona bama-hazelnuts ngokukhanya kwebhalsamu, okuhambisana nemikhondo yesinkwa, amathoni esikhumba namanothi athosiwe.
Olwangeni alufundeki, luyindilinga futhi lunamandla, ngamanothi e-chocolate. Ihamba kahle kakhulu ngezinhlobonhlobo zezitsha, ama-appetizers kanye nama-dessert. Intengo eku-inthanethi yebhodlela elingu-750 ml ingama-48.5 Euro.
7. IBarrica Fermented Guitian 2014, DO Valdeorras, Bodega La Tapada
IGodello ngomunye wamagilebhisi amhlophe amhlophe kakhulu eGalician, afana kakhulu noGouveio ovela esifundeni sasePortugal iTrás-os-Montes.
IGuitian yenziwa nge-100% Godello futhi okumelwe kufakwe imvubelo yesifunda emiphongolweni ye-oki yaseFrance.
ILa Tapada Winery itholakala kumasipala waseGalician waseRubiana, esifundazweni sase-Orense, iphrojekthi eyaqalwa ngo-1985 ngabazalwane baseGuiti.
Leli wayini, ukuziqhenya kwendlu, lihlanzekile, likhanya futhi linombala osagolide, linamathoni aluhlaza okotshani. Inekhala eliyindida nelinamandla, linamakha wepentshisi nenselo yamagilebhisi, kanye nama-nuances we-fennel, i-alimondi, konke okunamandla okwenziwe ubuntu be-oki, ngemuva kokuchitha izinyanga eziyisithupha emgqonyeni.
Emlonyeni izwakala imnandi, inezithelo, ibabile, ithosiwe futhi yinde. Kubiza cishe ama-Euro angama-19.
8. Mar de Frades 2014, DO Rias Baixas, Finca Valiñas
Isivuno sikaMar de Frades 2014 esivela ewayinini laseGalician iFinca Valillas sasisincane ngobuningi, kodwa sasisezingeni eliphakeme.
Imivini ibeka amaqoqo ambalwa ngenxa yesikhathi sentwasahlobo ebandayo nemvula. Kodwa-ke, isimo sezulu sathuthuka futhi izithelo zavuthwa ezimweni ezingavamile zokumuncwa.
Lo mhluzi ungotshani obukhanyayo ophuzi, onephunga eliyinkimbinkimbi lapho kunezimbali ezimhlophe nezithelo ezinamakhaza, namathoni abhemayo, anamandla futhi anesiraphu.
Ukudlula kwalo emlonyeni kukhulu futhi kubanzi, kushiya ulwanga ukunambitheka kwamakhambi anamakha nosawoti ocashile nokuthintwa kwebhalsamu. Kuhambisana kahle nezitsha ezilula zezinhlanzi ezimhlophe nezinhlanzi zasolwandle. Kubhalwe kuma-13.5 Euro ezitolo eziku-inthanethi.
9.Blanco Nieva 2016, INGABE Rueda, Martué
Lo mhlophe ukhiqizwa ngamagilebhisi ayi-100% eVerdejo, kuvunwe ama-20% emivinini yengilazi kanye no-80% emivinini evuthiwe engaphezu kweminyaka eyi-15.
Inotshani obuphuzi ngombala obunemikhondo eluhlaza okwesibhakabhaka futhi inikela ngamakha amasha futhi aqatha ezithelo zamatshe, amakhambi kanye ne-aniseed ekhaleni.
Olwangeni kukhula ngokuqina, nge-asidi eyanele, enenyama futhi imbozwe, ngokuqedela okuqabulayo nokuthelayo, okukhombisa ukufutheka.
Kuhamba kahle kakhulu nezinhlanzi, izimbaza kanye nengulube yaseSegovian encelayo. Kubiza ngaphansi kwama-Euro angama-9 (ngaphansi kuka-7 kuningi lesigamu seshumi nambili) futhi uma uzothenga amabhodlela athile, kufanele uwavule ngaphambi kokuphela kuka-2017.
10. Masia Segle XV Gran Reserva 2008, INGABE Cava, Bodega Rovelláts
Yi-cava evela eRovelláts, iwayini laseBarcelona elisedolobheni laseSan Martín Sarroca, eligxile ekukhiqizeni iwayini elidumile laseCatalan.
Le cava enhle nenhle ayisona isibili kuma-champagne amaningi futhi ayishayisani ekugujweni kwanoma yimuphi umcimbi okhethekile ngesitayela. Ingatholakala ngama-Euro angaphezu kwama-21.
Wenziwa ngemifino ekhethekile kusetshenziswa indlela yendabuko yokukhiqiza iwayini lemvelo elikhazimulayo futhi uchitha okungenani izinyanga ezingama-84 ebhodleleni ngaphambi kokuhlatshwa.
IRovelláts isivele isesizukulwaneni sesithathu sabenzi bewayini, ivumelanisa isiko kanye nesimanjemanje ekukhiqizeni imikhiqizo esezingeni eliphakeme, izivini zabo ziphethwe ngokucophelela okukhulu.
- Imidwebo Emangalisa Emangalisa ESpain Ebonakala Ingenangqondo
- Amadolobha ama-35 Aphakathi Kwasendulo AseSpain
11. Pedro Ximénez Isiko VOS, INGABE Jerez, Isiko Lamawayini
Isiko ukuphela kwewayini lewayini eMarco de Jerez elizinikele kuphela ewayinini elidala kakhulu, elibizwa ngeVOS (Old Old Sherry).
UPedro Ximénez unqunyelwe kumabhodlela angama-6,000 ngonyaka futhi ukukhiqizwa kwawo kwenziwa kusetshenziswa uhlelo olujwayelekile lwe-criadera ne-solera yohlelo lweMarco de Jerez.
Inekhala eliqine kakhulu, elinephunga lezithelo zomvini omisiwe, amakhiwane kanye nama-plums, okukhishwa ikhofi eyosiwe kanye ne-black liquorice, kanye nezeluleko zotshani, utamatisi kanye nebhitume.
Emlonyeni kuzwakala kusilika, kunamafutha futhi kuqinile, nge-aftertaste ende lapho kukhona ushokoledi omnyama, i-liquorice, ikhofi kanye ne-toffee.
Liwayini leliswidi, lilungele kuhamba neshokholeti kanye ne-custard yemaqanda, kanye noshizi njenge Roquefort, Gorgonzola, Tresviso kanye nembuti lephilisiwe. Intengo yayo ngama-48.55 Euro.
12. UFaustino I Gran Reserva 2006, DOCa Rioja, Bodegas Faustino
Yiwayini elibomvu leGran Reserva elivela endaweni kaBodegas Faustino eRioja Alavesa, eyenziwe ngezinhlobo zeTempranillo, Carinyena / Mazuelo kanye neGraciano.
Yiwayini elihlanzekile, elikhanyayo elinombala obomvu we-cherry onoguquko lwe-garnet. Iphunga layo likhulu, liyinkimbinkimbi futhi lihlanganiswe kahle, ngosizo lwezithelo ezivuthiwe, izinkuni ezivela emabhokisini e-cigar, kanye nemikhondo yama-clove, isinamoni, i-toast ne-cocoa.
Igijima ngomlomo ngendlela enhle, ehlelekile futhi ehambisanayo, ngobumnene ne-finesse. Amathini ayo ayindilinga futhi ashiya imizwa efudumele futhi ebabayo. Ukuphela kwayo okude kunamandla futhi kuyathandeka, kunamanothi wesithelo nokhuni ahlanganiswe kahle kakhulu.
Ihambisana ngokuphelele nanoma yiluphi uhlobo lwenyama, inhlanzi enamafutha, ushizi we-Emmental noma we-Gruyère namakhowe. Intengo yayo iku-oda lama-Euro angama-18.
13.Amontillado Pemartin, DO Jerez, Bodegas y Viñedos Díez Mérito
Le Amontillado Jerez yenziwa ngamagilebhisi ePalomino, ngokuguga kokuqala ngesembozo sembali kaMarco de Jerez.
Kungumkhiqizo kaDiez Mérito, indawo ethengisa iwayini eyasungulwa ngo-1876, eyanikezwa isicoco sokuba ngumhlinzeki osemthethweni weRoyal House yiNkosi u-Alfonso XII El Pacificador.
I-Amontillado Pemartin yiwayini ebiyelweyo enegolide elidala eliba nombala ogqamile, oyindilinga emakhaleni nasemlonyeni, onephunga elibi nelinciphisiwe.
Olwangeni kuzwakala kuthambile futhi kulula futhi kufanelekile ukuhambisana nenyama emhlophe, inhlanzi eluhlaza okwesibhakabhaka, i-ham kanye noshizi ophulukisiwe. Iphinde ibhangqane ngokumangalisayo neminye imifino efana ne-asparagus ne-artichokes. Kubhalwe kuma-Euro ama-5 esitolo se-inthanethi se-winery.
14. ISolar de Estraunza Gran Reserva 2007, iDOCa Rioja, iwayini lase-Estraunza
I-winery yaseRiojan Alava Estraunza incane futhi igcina iphrofayli lapho ubuciko bunqoba khona izimboni.
Ukuguga kokuqala kweSolar de Estraunza kwenzeka ngonyaka we-1992 ngesivuno sika-1989 futhi empilweni yayo emfushane ulayini wewayini uthole imiklomelo eminingana, kufaka phakathi nendondo ka-2017 yeGran Bacchus de Oro ye-Gran Reserva ka-2007.
ISolar de Estraunza Gran Reserva 2007 ebomvu ivela ku-100% Tempranillo futhi iyi-velvety cherry ngombala, inamathoni wezitini.
Ineminyaka okungenani izinyanga ezingama-24 emiphongolweni ye-oak yaseMelika naseFrance nezinyanga ezingama-36 kuma-racks ebhodlela. Emakhaleni kunika iphunga elinamandla ngamanothi wesinkwa ne-vanilla.
Emlonyeni yiwayini eline-tannic nerve, elinamandla futhi elimnandi. Ezitolo eziku-inthanethi itholakala cishe ngama-65 Euro.
15. IGran Arzuaga 2009, INGABE iRibera del Duero, iBodegas Arzuaga-Navarro
Indawo ethengisa iwayini yaseValladolid i-Arzuaga-Navarro ikhiqiza iwayini ngamagilebhisi alivunayo endaweni yalo etshalwe eQuintanilla de Onésimo, indawo enezimo zezulu ezinamagilebhisi amahle.
IGran Arzuaga ikhiqizwa ngenhlanganisela engakaze ibonwe yeTempranillo, Albillo neCabernet-Sauvignon, kanti isivuno sango-2009 sanikezwa iwayini elihlukile.
Iyabiliswa emiphongolweni emikhulu yama-oki aseFrance futhi igugile izinyanga ezingama-20. Inombala o-cherry obomvu ngombala onsomi, okhanyayo futhi onengubo ende futhi ejulile.
Emakhaleni kunika iphunga elibanzi, njengogwayi, umsedari, ukhokho, izimbali nezinongo. Emlonyeni kuyashuba, kuyinyama futhi kumnandi, kunama-tanini anamandla nokunambitheka kwezithelo ezivuthiwe nesikhumba.
Ibhodlela lingathengwa ngama-119 Euro, kwehliswe intengo iye ku-113 uma uthenga ibhokisi lamayunithi ayi-6.
16. UCarmelo Rodero TSM 2014, INGABE uRibera Del Duero, uBodegas Rodero
ICarmelo Rodero TSM iqhamuka enhlanganisweni engu-75% Tempranillo, 15% Merlot kanye no-10% iCabernet Sauvignon, ekhiqiza iwayini elihle, elihleleke kahle eliyinkimbinkimbi ehlukile.
IBodega Rodero inesihlalo sayo edolobheni elisemfuleni iPedrosa de Duero futhi iphethwe nguDon Carmelo, umkakhe uDoña Elena, noBeatriz noMaría, amadodakazi alo mbhangqwana.
Leli wayini elihle kakhulu likhule okungenani izinyanga eziyi-18 emiphongolweni ye-oki yaseFrance engaphansi kweminyaka emibili futhi linikeza amehlo umbala obomvu we-cherry.
Iyinkimbinkimbi yokuluka, inamakha amnyama, amaminerali, izithelo ezithosiwe, ezigazingiwe nezamafutha.
Emlonyeni ihlelwe kahle, inobukhona bezithelo, obulinganayo, obuhle, obumnandi futhi obunamandla, okushiya imizwa ye-lactic, ibhalsamu kanye ne-toasted ekugcineni. Ibhodlela lingama-43 Euro.
17. UDalmau 2012, iDOCa Rioja, iMarqués de Murrieta
Leli wayini lokukhiqiza elinganiselwe livela esivinini sekhulu leminyaka lendlu yodumo yaseRiojan iMarqués de Murrieta, ekhombisa ubuso besimanje bewayini.
Ineminyaka engu-18 izinyanga emigqonyeni emisha ye-oki yaseFrance futhi iyinkimbinkimbi emakhaleni, inephunga lezithelo zasendle, ushokoledi omnyama namaminerali, ahlanganiswe kahle nama-toast akhilimu.
UDalmau 2012 ungumhluzi onamandla, ogcwele umzimba, onobuhle, ohambisanayo futhi olinganiselayo, ofanele umcimbi omuhle kakhulu. Intengo yayo ezitolo eziku-inthanethi icishe ibe ngama-Euro angama-48.
18. Noé Pedro Ximénez VORS, DO Jerez, González Byass
IGonzález Byass iyindawo ethengisa iwayini yakwaJerez eyasungulwa ngo-1835 nguManuel María González Ángel, umshana kaTío Pepe odumile, owaqamba igama lakhe ngokuthi yiliphi leli sherry elidume kakhulu njengamanje emhlabeni.
INoé Pedro Ximénez VORS iyigugu le-oenological eligugile iminyaka engaphezu kwengu-30 emiphongolweni ye-oak yaseMelika, ngomkhiqizo olinganiselwe kakhulu.
Ngemuva kwesikhathi eside sokuguga, kufika iwayini elimnandi elinombala omkhulu we-ebony, oshiya iphunga lamakhiwane emakhaleni, namazwani ekhofi eyosiwe nezinongo.
Emlonyeni kumnandi, kusha futhi kusilika. Kubhalwe kuma-Euro angama-55 esitolo esiku-inthanethi sendlu.
19. Aalto PS 2014, DO Ribera del Duero, Aalto Bodegas y Viñedos
Iphrojekthi ye-Aaalto yamuva nje, selokhu yaqala ngo-1999 ngaphansi kobuholi bukaMariano García noJavier Zaccagnini.
I-Aalto PS 2014 ibomvu kahle eyenziwe nge-100% iTempranillo, ivunwa ngesandla futhi ineminyaka engu-18 izinyanga emigqonyeni emisha ye-oki yaseFrance.
Umbala onsomi kakhulu futhi uyinkimbinkimbi emakhaleni, unezinsalela ezintekenteke ze-liquorice, izinkuni ezinhle, izinongo, isinkwa esithosiwe, izithelo ezimnyama nogwayi.
Emlonyeni yiwayini elijulile, eline-asidi enhle, ehleleke kakhulu futhi ngasikhathi sinye liminyene futhi lihle. Ungumhluzi omude futhi ohambisanayo ozothuthuka eminyakeni edlule ebhodleleni, uzuze ngesakhiwo nobunzima. Ibhodlela libiza ama-Euro angu-69.5.
20. Clos Erasmus 2014, DOCa Priorat, Clos i Terrass
IClos i Terrasses yindawo ethengisa amawayini encane etholakala eGratallops, eTarragona, eyenza amawayini asebenza ngobuciko ngokusho kwesikole esinzima sabavithamini bakudala: amagilebhisi anezithelo eziphansi nomsebenzi omningi.
Umkhiqizo oyinkanyezi wale ndlu nguClos Erasmus, obomvu obusonta obenziwe noGarnacha noSyrah, ngentengo elinganiselwa kuma-164 Euro ngama-750 ml webhodlela.
Enqubweni yokukhiqizwa kwaleli tshe eliyigugu laseCatalan, okumelwe kubiliswe emazingeni okushisa alawulwayo ezitsheni ezivulekile futhi kugugile izinyanga eziyi-18 emiphongolweni ye-oki emisha nemibili, nengxenye kuma-amphoras angama-700 litre.
Amabhodlela owathengayo azoba wutshalomali ngoba uClus Erasmus 2014 uzokwazi ukulinda ngesineke kuze kufike u-2035 ngokungasebenzi.
Kunconywa ukwenza ama-honours nge-steak Emperor eyosiwe, noma ngesitshulu esihle sengulube noma ngesitsha esine-truffles.
Sithemba ukuthi uzolithola iwayini olifunayo ngaphakathi kwalokhu kukhethwa. Sizokubona ethubeni elilandelayo lokuqhubeka nokuphawula ngomhlaba othokozisayo wewayini.
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