Ungakucabanga ukudla i-reindeer noma i-whale steak? Lezi nezinye izitsha ziyingxenye yokudla okuvamile okuthakazelisayo kwaseNorway.
Kulolu hlu olulandelayo uzothola okungcono kakhulu okunganikezwa yi-gastronomy exotic futhi emnandi yezwe laseNordic, enye yezinga eliphakeme kakhulu lokuphila emhlabeni.
1. Fårikål
UFårikål uyisitshulu seklabishi saseNorway esidumile ekwindla okubandayo nasezinyangeni zasebusika. Kuyinto ejwayelekile ukulungisa eyokuqala lapho kuqala ukwindla futhi kuhlatshwa iwundlu. Luhlobo lwesidlo sikazwelonke, usuku lwaso kuba ngoLwesibili lokugcina ngoSepthemba.
Iresiphi idabuka eVestlandet, isifunda esiseningizimu nentshonalanga esikhawulela i-Atlantic Ocean, futhi kamuva sisabalale kulo lonke izwe. Kuthatha amahora ambalwa ukupheka ku-casserole futhi kunikezwa namazambane esikhunjeni sawo.
Faka izingcezu zewundlu elinonile ezansi ebhodweni nezinye izingqimba zeklabishi ezinezipuni zikafulawa kakolweni, uyinathise ngosawoti kanye nama-peppercorns amnyama.
2. I-Finnbiff
Inyama ye-reindeer izoba exotic eMexico naseLatin America, kepha akunjalo eNorway, eFinland, noma kwamanye amazwe asenyakatho neYurophu, lapho kubiza kakhulu, ngoba ukusikwa kwamagremu angama-300 kungabiza ama-euro angama-20 esitolo esikhulu , ngakho-ke ijwayele ukusetshenziselwa ukudla okuphezulu.
Ukunambitheka kwayo kufana nokwenkomo yenkomo, kepha ithambe kancane, ithenda ngokwengeziwe, kulula kakhulu ukuhlafuna futhi inamafutha acishe abe ngu-zero.
I-Finnbiff yisidlo senyama esiphundu se-reindeer esixubene namakhowe nama-lingonberries, simele isipiliyoni esiyingqayizivele se-Norwegian gastronomic.
3. IGeitost (brunost)
UGeitost noma ushizi wembuzi ungomunye wemikhiqizo yobisi ethandwa kakhulu eNorway. Ibizwa nangokuthi i-brunost, okusho ukuthi "ushizi onsundu" ngenxa yombala wayo, odalwa ukushisa ushukela wobisi ngesikhathi kukhiqizwa ushizi.
Kukhona igama elidumile elithi "gudbrandsdalsost" okusho ukuthi ushizi wenziwa eGudbrandsdal, isifunda saseNorway esisemaphandleni ezigodini ezinkulu zase-landstlandet noma empumalanga yeNorway.
Ushizi weGeitost ubonakala ngokunambitheka kwawo okwehlukile namanothi ababayo, okuwumphumela wohlobo lobisi kanye nenqubo yokukhiqiza.
Ukunambitheka kwalo kuzwakala kakhulu lapho kudliwa kusanda futhi kusikiwe kancane. Isetshenziselwa kabanzi ama-sandwich, amasemishi namaswidi.
4. Ukhilimu weSalmon obhemayo waseNorway
INorway kwakuyizwe lamaphayona e-salmon aquaculture ngawo-1970. Namuhla, usalimoni owakhuliswa emachwebeni aseNorway kuthiwa yiwona ahamba phambili emhlabeni.
I-Aquaculture imele imboni yesibili ebaluleke kakhulu ezweni kanye ne-salmon, ethunyelwa emazweni angaphezu kwekhulu, idume ngokunambitheka kwayo, impilo (ngenxa yamanzi ahlanzekile nalawo amsulwa ama-fjords) nokusimama.
Abantu baseNorway badla isalmon ethosiwe, ephekiwe, ebhemayo nokhilimu, phakathi kwezinye izindlela zokupheka.
Hlanganisa imicu kasalimoni obhemayo nemifino ephekiwe (isanqante, u-anyanisi, ama-leek) kanye namazambane abilisiwe kumhluzi wezinhlanzi, uze ufinyelele entweni oyifunayo. Uma kunesidingo, engeza umhluzi owengeziwe.
5. Inyama yomkhomo
INorway ingelinye lamazwe ahamba phambili emizameni yokusimama kweplanethi futhi ine-waling elawulwayo.
Kulinganiselwa ukuthi cishe zingu-100 000 zalezi zinhlobo zihlala emanzini aseNorway futhi ukutholwa kwezinhlobo ezingaba ngu-1 300 kugunyazwa minyaka yonke. Ngakho-ke, i-Oslo namanye amadolobha ezweni angenye yezindawo ezimbalwa emhlabeni lapho unganambitha inyamazane yesilwane esikhulu, ngaphandle kokuzwa ukuthi unesandla ekuqothulweni kwaso.
Izindawo zokudlela eziningi zaseNorway zinemikhomo kumamenyu azo futhi ukusetshenziswa kwezitsha akuyona impikiswano ezweni. Inyama yayo iyatholakala nasezimakethe zezinhlanzi.
Intengo yesikhumba somkhomo endaweni yokudlela yaseNorway ingaba ngo-300 NOK (imiqhele yaseNorway), elingana no-33 USD.
6. Umdwebo
Ama-Herrings ayingxenye yokudla okujwayelekile kwaseNorway kanti amaNordics awadla aqoshiwe futhi athosiwe.
I-herring ejwayelekile noma i-Atlantic iyinhlobo yesithupha yolwandle edliwe kakhulu emhlabeni futhi uthando lwaseNorway lwale nhlanzi lwabiwe yiSweden, iDenmark, iNetherlands kanye namazwe aseBaltic.
Iresiphi ye-herring ebizwa ngokuthi i-pickled ibizwa ngokuthi yi-sursild eNorway. Ilungiselelwe ngomxube wamakhukhamba owenziwe nge-ketchup, uviniga, isosi yesosi, usawoti nopelepele.
Ukugqoka kuthelwa phezu kwemicu yehering egoqiwe futhi bakulungele ukudla.
7. ITrrfisk
I-Tørrfisk iyinhlanzi (imvamisa i-cod) eyomiswa elangeni nasemoyeni obandayo ngaphandle kokusebenzisa usawoti, futhi ibekwa kozimele abakhulu bokhuni.
Kungumkhuba waseNorway owaqala ngekhulu le-12, ikakhulukazi eziqhingini zaseLofoten naseVesterålen enyakatho yezwe.
I-tørrfisk ibambe iqhaza elibalulekile ngesikhathi semikhankaso yamaViking, ihlinzeka ngokudla okudingekayo kohambo olude olwandle lwala maqhawe aseNordic.
Ama "Vikings anamuhla" aqhubeka nokudla i-cod ngezindlela ezahlukahlukene. Esinye sazo futhi esilula kakhulu ukufaka amatheku emifino omisiwe bese ukupheka ngenhlanganisela yamazambane, u-anyanisi nefennel okusikiwe kube izingcezu, kuhlobiswe ngogalikhi, upelepele, upelepele obomvu othosiwe, upelepele nosawoti waseHimalaya opinki.
8. ILutefisk
ILutefisk ngesinye isidlo esingajwayelekile saseNorway senhlanzi emhlophe eyomile, okuncanyelwa ukudliwa endaweni yokudlela ekhethekile, ngoba iresiphi inzima futhi ifaka ukusetshenziswa kwe-caustic soda noma i-sodium hydroxide, ikhemikhali eliyingozi ukuyiphatha, elonakalisayo futhi elingadala ukusha okukhulu.
Ku-lutefisk, inhlanzi eyomisiwe ixhunyaniswa ne-dilute caustic soda, enikeza i-cod noma izinhlobo ezisetshenziswa ukuthungwa okucishe kube yi-gelatinous.
Ukulungiselela kumnandi, kepha kuyakhandla. Okokuqala inhlanzi eyomile ifakwa emanzini izinsuku ezi-5 (ukuyishintsha nsuku zonke) ukuyigcwalisa ngoketshezi.
Ngemuva kwalokho icwiliswa kusixazululo samanzi abandayo nge-caustic soda izinsuku ezimbili ngaphezulu. Inhlanzi ikhula ngevolumu ize ibe nkulu kunesiqeshana sokuqala, kodwa ilahlekelwe uhhafu wamaprotheni wayo, yamukele ukuthungwa kwayo okudumile okufana nejeli. Okulandelayo, uminza ezinye izinsuku ezine emanzini abandayo (ngezinguquko zansuku zonke) ukuyihlanza.
Ukupheka izinhlanzi kulula kakhulu. I-lutefisk kufanele uyibeke epanini ngaphandle kokungeza enye into, umboze bese ufaka ukushisa okuphansi kakhulu imizuzu engama-20 kuye kwengama-25.
9. Izilimi ze-cod ezishaywayo
Ukudoba ama-cod kungomunye wemisebenzi ebalulekile yezomnotho eNorway futhi unyaka nonyaka imikhumbi kazwelonke yokudoba ibamba amathani ayizinkulungwane ezingama-350 emanzini abandayo olwandle lwaseNordic.
I-cod yaseNorway ingalinganisa imitha elilodwa ubude futhi ngolimi lwayo enye yalezozitsha ezingavamile eziveza izwe zilungisiwe.
Ukusika ulimi lwe-codfish kungumsebenzi obekelwe izingane esiqhingini saseNorway iSenja, oLwandle iBarents, lapho kuyisiko khona.
Iresiphi ene-cod yizilimi zayo ezithosiwe ezigcwele amaqanda nezinkwa, ezingahambisana nesaladi lethisi, ukhukhamba osikiwe kanye nopelepele emigqeni.
10. Rakfisk
I-Rakfisk noma i-trout ebilisiwe esinye isidlo sikazwelonke saseNorway. Into ejwayelekile ukuvubela inhlanzi enosawoti izinyanga ezi-2 noma ezi-3, uyihlukanise ibe yimicu bese uyidla ingaphekiwe namazambane aphekiwe, isinkwa nokugqokiswa.
Irekhodi lokuqala lomlando wezinsuku ze-rakfisk kusukela maphakathi nekhulu le-14, kepha iresiphi kukholakala ukuthi yaqala kudala kakhulu.
Enye yezindlela ezithandwa kakhulu zokudla i-rakfisk eNorway ukususa ama-steaks afakwe usawoti ngokugqoka ukhilimu osindayo, usawoti kanye nopelepele, ukufaka u-anyanisi osikiwe namazambane abilisiwe.
Omunye wemicimbi yokudla okuthandwa kakhulu ezweni yiNorway Rakfisk Festival, ebanjelwe ekupheleni kuka-Okthoba esifundeni saseValdres esiseningizimu emaphakathi neNorway.
11. I-Royal crab skewers ebomvu
I-king king crab iyinhlobo edabuka eRussia eyethulwa oLwandle iBarents ekuqaleni kwawo-1960. Yaqala ukuvela emanzini aseNorway phakathi nawo-1970s futhi kusukela lapho kube yinhlanzi okulungiswa ngayo ezinye izibiliboco. okwe cuisine kazwelonke.
Idolobha elikude laseNorway iKirkenes, eliseduze nemingcele yaseRussia neyaseFinland, linohlelo lokuvakasha oluzungeze ukudoba nokunambitha le nkalankala, engaba nesisindo esifinyelela ku-12 kg.
Bilisa imilenze yenkalankala yenkosi, khipha inyama bese uyisika ibe yizicucu, okumele uyifake kuma-skewers, ukushintsha notamatisi we-cherry nethisi. I-Sauce ene-imayonnaise.
12. UKjøttkaker
UKjøttkaker usho inyama yenyama futhi inguqulo yamaNorway yama-meatballs. Lokhu kudla kokudla okujwayelekile kwaseNorway kulula futhi kumnandi futhi kuvamise ukuthi kuphekwe nesosi ensundu, izaqathe namazambane.
ENorway uzothola amalungiselelo amahle ezindaweni zokudlela, kodwa futhi ungazenzela isidlo uqobo. Inyama ingaba yenkomo, ingulube noma iwundlu.
Inhlama yokugoqa i-mincemeat ilungiswa ngofulawa kakolweni noma wamazambane. Ezinye izindlela zokupheka zifaka ufulawa wommbila, isinkwa, ubisi namaqanda enhlama.
13. Ama-sea urchins
I-urchin yolwandle ingenye yezinto ezikhethekile ze-gourmet cuisine. Zidliwa ziluhlaza futhi ziphekiwe futhi ziwumthombo omuhle kakhulu wamaprotheni namaminerali, ikakhulukazi i-iodine, i-phosphorus, i-iron ne-potassium.
INorway yakha emifuleni yayo isilimo samanzi semifino esimhlophe, uhlobo oludla udoti owenziwe ezindaweni zokulima ama-salmon ezitholakala emachwebeni ngokwawo, ngaleyo ndlela kusiza ukulinganisa imvelo.
Ochwepheshe bathi indlela engcono kakhulu yokudla ama-urchins olwandle ukuze uzizwe ngamandla abo isanda kubanjwa futhi iluhlaza, ilamula kalamula. Uma uzithenga zintsha, susa amapiki ambalwa ngaphambi kokudla.
14. Lapskaus
ILapskaus isitshulu sendabuko saseNorway esenziwe ngenkomo noma ngewundlu, kanye nemifino (ikakhulukazi amazambane), amakhambi anamakha nezinongo. Kukhona nezinguqulo zehagu nengulube. Kungenziwa ngenyama entsha noma ngenyama esele ephekiwe.
Kuyisitshulu esijiyile ngokomlando esihlotshaniswa nezinyama ezincane ezazenziwa ngamatilosi aseYurophu, ngakho-ke kungavela eminyakeni yamaViking.
Isoso lenziwa ngoqathe, u-anyanisi kanye neklabishi bese lidliwa nesinkwa.
Ama-lapskaus amahle kakhulu futhi abiza kakhulu yilezo ezenziwe nge-veal entsha, kuyilapho eshibhe kakhulu yilezo ezenziwe ngenyama esele.
15. Ama-meatballs aseNordic kusosi ebabayo yesithombo
Lawa ma-meatballs noma ama-fish balls ngesinye isidlo sakudala ekudleni kwaseNorway. Kulula kakhulu ukuzilungisa futhi kuvamise ukunikwa ngesinkwa noma amazambane aphekiwe kanye noqathe.
Iresiphi ethandwayo isebenzisa izingxenye ezilinganayo ze-cod ne-hake, isebenzisa izinhloko zezinhlanzi ukwenza umhluzi, kuqala ukusetshenziselwa ukuxova amabhola bese ukuwabilisa futhi njengesithako kusoso wehorseradish.
I-Horseradish, eyaziwa nangokuthi i-horseradish ne-horseradish, iyinhlobo yaseRussia eza eNorway eyayivame ukusetshenziselwa ukufaka esikhundleni se-wasabi ekudleni kwaseJapan.
Kula ma-meatballs aseNordic i-horseradish ixutshwe nefulawa nebhotela nokwenza usoso, nomhluzi wezinhlanzi omncane.
16. IKumkumkake
I-Krumkake yisigaxa saseNorway noma ikhukhi elimise okwe-waffle elidliwa ngoKhisimusi.
AbaseNorway bayayilungiselela ku-griddle ekhethekile ekabili kagesi krumkake, lapho iphekwa khona ezinhlangothini zombili ngaphandle kokuyiphendula futhi ibunjwe ngenkathi kushisa ngezigaxa zokhuni noma zepulasitiki.
Zingenziwa futhi ku-skillet ejwayelekile ngokuzifaka ukuze uzipheke ezinhlangothini zombili bese uzifaka ngesandla kwizigaxa.
Zidliwa zodwa noma zigcwala ukhilimu ophehliwe. Kuthiwa imfihlo yekrumkake ukusebenzisa amanani alinganayo kafulawa, ushukela nebhotela.
Banengcosana yembewu yekhadiyamu yomhlabathi enikeza iphunga labo nokunambitheka kwabo.
17. I-Raspeball
Ama-Raspeballs ngamadombolo amazambane afana nokudla kwaseNorway. Zilungiswa ngenhlama esuselwa kumazambane aluhlaza naphekiwe, kanye nofulawa webhali.
Esifundeni iVestlandet, ngasogwini lwe-Atlantic eNorway, kujwayelekile ukuzilungiselela ngoLwesine lapho zivame ukuvela kumamenyu okudlela njengesidlo sosuku.
Kunezinhlobo ezahlukahlukene zezinhlobo ze-raspeball. Ezinye zifaka izingcezu zewundlu noma ingulube enosawoti enhlama.
Ama-meatballs angabiliswa emanzini noma kumifino noma iwundlu kanye / noma umhluzi wethambo wengulube.
18. ISmalahove
Kungase kungabi isitsha sesethulo esikhanga kakhulu sokudla okujwayelekile kwaseNorway, kepha ikhanda le-smalahove noma lewundlu elibilisiwe lithandwa kakhulu ezweni.
Kuyisibiliboco sendabuko abantu baseNorway abapheka ngokukhululeka ngamaholide, ikakhulukazi ngoKhisimusi. Imvamisa idliwa namazambane acubuziwe kanye ne-kohlrabi.
Iqale njengesidlo sabantu abanezinsizakusebenza ezimbalwa, kepha namuhla kuyinjabulo yokudla okuphezulu.
IShalahove ilungiswa ngokwesiko ngeSonto ngaphambi kosuku lukaKhisimusi.
Abantu baseNorway badla amehlo nezindlebe kuqala, bashiye izingxenye ezimnandi zolimi nezihlathi ekugcineni.
Imvamisa umuntu ngamunye unikezwa isigamu sekhanda. Ababheki bangochwepheshe ekulungiseleleni iwundlu lesilwane.
Kuyisidlo esinomkhuba omude entshonalanga yezwe, ikakhulukazi kumasipala waseVoss lapho kwavela khona ukuthi kusizakale zonke izingxenye zezimvu. Yize ingalungiswa ngenhloko yezimvu ezindala, ithambile ngewundlu.
19. I-Pinnekjøtt
I-Pinnekjøtt, isidlo esijwayelekile saseNorway esihumusha ngokoqobo ukunamathela inyama, yisidlo esikhulu sikaKhisimusi entshonalanga yezwe. Ilungiselelwe ngezimbambo zewundlu ezinosawoti ezifakwe emanzini anosawoti amahora angama-30. Kubabhuqi baseNorway ungathola izimbambo sezivele zisusiwe futhi zilungele ukupheka.
Ibizwa ngokuthi yinduku yenyama ngoba eresiphi yendabuko izimbambo zewundlu zibekwa emagatsheni ama-birch angenabark, yize isimanjemanje siholele ekusetshenzisweni kweraki yensimbi. Inikwa ngama-purees noma imifino ephekiwe futhi ihambisana ne-aquavit, ubhiya noma iwayini elibomvu.
AbaseNorway basebenzisa umthetho we-30/3 ukuze inyama iphelele. Lokhu kuqukethe amahora angama-30 okususa desalting namahora ama-3 okushunqa.
Iresiphi yokuqala ebhalwe phansi yezinsuku ze-pinnekjøtt kusukela ngekhulu le-18, yize le ndlela yokudla iwundlu kukholakala ukuthi indala.
I-1/3 yabantu baseNorway abalinganiselwa badla i-pinnekjøtt ngobusuku obandulela uKhisimusi, kuyilapho ama-70% enza kanjalo ngamaholide.
Isitsha sifakiwe ngo-2017 ohlwini lwamasiko okudla avikelwe.
20. Ribbe
I-Ribbe yisidlo sezimbambo zengulube eziphikisana ne-pinnekjøtt ngobukhulu njengesidlo esikhulu sikaKhisimusi waseNorway.
Izimbambo zipheka kancane futhi umqondo wukwenza kube mnandi ngokukhuphula ukushisa ekugcineni.
Kuphakwa nge-sauerkraut, isoseji, ama-meatballs nezinye izitsha eziseceleni ezithandekayo ezifaka amakhalori ebusika obuqandisiwe baseNorway.
Udla ini e-Oslo?
Izindawo zokudlela zenhlokodolobha yaseNorway zinikela ngazo zonke izitsha zokupheka zikazwelonke.
Abantu baseNorway badla izinhlanzi nezinhlanzi eziningi zasolwandle, kanti e-Oslo uzothola izitsha ezahlukahlukene zesalmon, i-cod, i-trout ebilisiwe nenkalankala yenkosi, kufaka phakathi ama-meatballs athandwayo enhlanzi.
Iwundlu, inyama yenkomo kanye nenyama yengulube, kanye nokudla okungajwayelekile kwezwe (ama-reindeer nezibopho zemikhomo nezinhlanzi ezigcotshwe nge-caustic soda), ziyatholakala nasezitolo zokudlela zaseHuelva.
Siyini isiphuzo esijwayelekile saseNorway?
I-Aquavit, enamandla otshwala angama-40%, isiphuzo sikazwelonke saseNorway. I-distillate yamazambane nezinhlamvu ezigcotshwe ngamakhambi nembewu ye-caraway, idill, ikhumini nefennel, phakathi kwabanye.
Izincwadi zalo zokuqala zazivela ngo-1531 encwadini eyayibhalelwe uMbhishobhi Omkhulu waseNorway, ekhuluma nge-aqua vitae (amanzi okuphila) okwakuthiwa yelapha zonke izifo nezifo.
Kubalulekile ngoKhisimusi nasemigidini kaMeyi 17 (uSuku loMthethosisekelo).
Ibiza malini ikhofi eNorway?
Yize isimo sezulu sayo singakulungele ukuyikhiqiza, iNorway ingumthengi omkhulu kunabo bonke emhlabeni womuntu ngamunye.
Abantu baseNorway bathanda ikhofi elinamandla nelifulawa kanti e-Oslo kunezindawo eziningi zokudlela ezinhle lapho ungathola khona ama-latte, ama-cappucinos, ama-espressos nanoma yini oyifunayo.
I-cappucino ibiza cishe ama-euro ama-4 endaweni yokudlela, engaphansi kwesigamu senani likabhiya kazwelonke ongu-500 cc.
Ukudla okujwayelekile kwaseNorway: ibhulakufesi lendabuko
Isidlo sasekuseni esijwayelekile eNorway siqukethe isangweji elibandayo elibandayo, izingcezu zikashizi, ukusakazeka kobisi nezinsini.
Iningi labantu baseNorway liphuza ikhofi ngesidlo sasekuseni. Abanye bakhetha ijusi yezithelo noma ingilazi yobisi.
Amaqanda alungiselelwe ngezindlela ezahlukahlukene, isinkwa, okusanhlamvu kanye neyogathi ezinye zezindlela zokudla kwasekuseni ezithandwayo ezweni laseNordic.
Yikuphi kulezi zidlo zokudla ezijwayelekile zaseNorway othole okuheha kakhulu?
