Phakathi kwezingwadule ezinkulu nezintaba nasesikhathini sezulu esibi kakhulu ngezinsuku zasehlobo kanye nesithwathwa ebusika, uChihuahua usungule i-gastronomy enhle kakhulu, exhaswa ukukhiqizwa kwayo kwemfuyo okuqinile, ushizi wayo wobuciko nezinye izinto zezolimo ( njengama-apula nama-walnuts) lapho inobuholi bukazwelonke khona.
Lokhu kukhethwa ngokudla okuhle kakhulu kweChihuahua kuzokushiya ufuna ukushiya uye enyakatho neMexico ukuze ujabulele izitsha zaseMexico ezihehayo.
1. Ama-burritos ama-Chihuahuan
Lapho kukhulunywa ngokudla okujwayelekile kweChihuahua nomlando wayo, lokho kwe-burritos nemvelaphi yazo kuyimpikiswano. Uhlobo olwandile lukhombisa ukuthi igama lavela ngesikhathi seNguquko yaseMexico, lapho owesilisa waseCiudad Juárez, ogama lakhe linguJuan Méndez, esebenzisa imbongolo yakhe ukuthengisa ama-tacos agingqiwe ngokugcwalisa ngaphakathi.
Kodwa-ke, le ndaba ayibambi, ngoba Isichazamazwi samaMexico, umsebenzi wango-1895 kaFélix Ramos y Duarte, uchaza ngokunembile i-burrito njenge-tortilla esongwe ngokugcwaliswa. Kunoma ikuphi, i-burrito ingesinye sezitsha zesithonjana seChihuahua futhi noma yikuphi lapho kufakwa khona ikoloni laseChihuahuas noma lamaMexico, kunezitebele ze-burrito.
Okunye okuhlukile kuyimbongolo ye-percheron, eyasungulwa esifundeni saseSonora futhi yalungiswa nge-tortilla enkulu nokugcwaliswa kwenyama eboshiwe yamalahle noma eyosiwe, ukwatapheya, imayonnaise noshizi, ngokuvamile iChihuahua noma iManchego.
Ama-tortilla amakhulu embongolo ye-percherón abizwa nge- "sobaqueras". Yize isanda kuba yamuva, la ma-burritos amakhulu asabalale ngokushesha futhi kukhona ama-franchise awanikelayo.
2. Ama-tacos wesitayela se-Chihuahua
Imininingwane ekudleni okujwayelekile kwe-Chihuahua ikhombisa ukuthi i-discada ibizwa ngegama lokuthi ngokwesiko ilungiswe ensimini, phezu komlilo wezinkuni, kuma-disc egeja angasetshenziswanga, atholwa njengama-comales amakhulu ensimbi.
Izithako eziyinhloko ze-discada inyama yenkomo egayiwe kanye nebhekoni, i-chorizo, upelepele we-jalapeno, utamatisi, u-anyanisi, u-garlic, upelepele nosawoti. Ukunambitheka kwayo kuyathuthuka uma ubhiya omnyama kanye / noma i-tequila emhlophe ingezwa ekuphekeni, okuvumela utshwala buphume.
Njengoba ukuthola idiski yokulima ukwenza idiski ejwayelekile kungelula, lokhu kungathathelwa indawo yikhalori noma ipani elikhulu lokuthosa. Uma isitshulu sesenziwe, kufanele nje usibeke kuma-tortilla ommbila oshisayo ukuze ube ne-tacos de discada emnandi.
IDisada ibuye ilungiswe eNuevo León naseDurango kanti izinsuku zokupheka zivela ezikhathini zekoloni kanye ne-viceroyalty, lapho enyakatho neMexico umsebenzi omkhulu kwakuwulimo. Esikhathini esidlule, inyamazane yayisetshenziswa kakhulu.
3. IMachaca eneqanda
Phakathi kwezindlela zokupheka eziyi-10 ezaziwa kakhulu zeChihuahua kufanele siqaphele iqanda elichoboziwe. IMachaca iyinyama eyomisiwe, ethanjisiwe necebe ngamatshe, ithandwa kakhulu enyakatho yeMexico. Kubizwa nangokuthi i-aporreadillo ne-machacado kanti inyama ejwayelekile iyinyama yenkomo nenyama enamanzi usawoti, ilanga nomoya.
Indlela inyama ephekwe ngayo iyinikeza ukunambitheka okwehlukile futhi ezikhathini ezedlule, abantu abenza uhambo olude bedabula izindawo ezinkulu ezisenyakatho neMexico beza nemiphako yabo yama-machaca ukuze badle endleleni namaqanda ezigwaca zasendle.
Iresiphi ilungiswa ngokwenza usoso ka-anyanisi, utamatisi nopelepele we-jalapeno, bese ufaka inyama eyomisiwe ne-shredded. Ekugcineni, amaqanda ashaywe kancane afakwa futhi aphekwe kuze kube yithenda, isinongo sokunambitha.
4. UHamu
Phakathi kwakho konke ukudla okujwayelekile kwe-Chihuahua, i-jamoncillo ivelela njengamaswidi athandwa kakhulu. Lo swidi okhanyayo oswidi nobisi uvamile eChihuahua nakwamanye amazwe asenyakatho neMexico. Ngokuvamile kuhlotshiswe ngama-walnuts.
Abadume kakhulu yilabo baseHidalgo del Parral, idolobha eliyingqophamlando laseChihuahuan lapho kwenzeka iziqephu eziningana ezibalulekile zeNguquko yaseMexico, kufaka phakathi ukubulawa kwePancho Villa. Leli dolobha laziwa ngesitolo salo esimnandi kakhulu sikaswidi.
Ukwenza i-ham kulula kakhulu. Kumele ufake ubisi lwenkomo oluphelele, ushukela, uju, i-vanilla extract kanye nengcosana yesoda ebhodweni.
Ingxube iphekwe emlilweni ophakathi nendawo futhi uma ipholile ngokwanele ukuyiphatha, izinduku noma izigaxa ezincane zikaswidi. Ama-hams ajwayelekile anemisele eyenziwe nge-toothpick.
5. Ama-tacos abomvu abomvu anenyama eyomile
Upelepele obomvu ovela eChihuahua ubizwa ngokuthi yi-chilacate eJalisco naseColima futhi ubomvu obude eSonora. Yaziwa nangokuthi i-Anaheim chili uma isanda kutsha (ibizwa ngegama lokuthi ikhula kahle kulelo dolobha laseCalifornia), eChile de sarta naseChile Magdalena.
EChihuahua, Sonora nakwezinye izifundazwe ezisenyakatho neMexico, upelepele obomvu usetshenziselwa ukwenza usoso. Lokhu kuhlanganiswe nenyama yenkomo eyomile ukwenza ukugcwaliswa kwama-tacos amnandi, kulula kakhulu ukukulungisa, aqukethe konke ukunambitheka komhlaba waseChihuahuan.
Ukugcwaliswa kwama-tacos kwenziwa ngokupheka inyama eyomisiwe ne-shredded ngamazambane wezambane, usawoti kanye nopelepele. I-sauce yenziwa ngopelepele obomvu othanjiswe emanzini abilayo bese uchotshozwa ngegalikhi, upelepele, usawoti kanye nezinye izinongo ukunambitha.
6. AmaMiddling
Ama-middlings angama-cookies we-pinole corn awalungiselela ngesiChihuahua, ikakhulukazi ngesikhathi seLent kanye nePhasika. I-Pinole ummbila onamanzi othosiwe nomhlabathi futhi ukudla kwegama elifanayo, okunongwe nge-piloncillo, bekuyingxenye ebalulekile yokudla komdabu eMexico yangaphambi kweSpanishi.
Ama-middlings ajwayelekile enziwa ngenhlanganisela ye-pinole nofulawa kakolweni futhi abunjwe njengamakhukhi ayindilinga nawayisicaba, yize kukhona lawo abenza isikwele, i-rhomboid nezinye izinhlobo. Ubumnandi bemidlwane buhlinzekwa yi-piloncillo nephunga layo elimnandi linikelwa ngama-clove nesinamoni.
Ngokwesiko ziphekwa emahhavini omhlaba emaphalazini ezindlu. Lapho kunezinsuku ezimbalwa nje ngaphambi kokuqala kweLente, kungenzeka ukubona amaChihuahuas amaningi elungisa futhi elungisa oveni babo bomhlaba ukuze balungise imiddling nezinye izitsha ezijwayelekile zonyaka weLenten kanye neViki Elikhulu.
7. Inyama yenkomo eyosiwe
I-Chihuahua iyinhlangano enkulu kunazo zonke eMexico futhi futhi ingowokuqala ekuthumeleni izinkomo kwamanye amazwe. Imininingwane yensimu yesifunda, enamazwe amaningi anezintaba ezinzima, yenza imisebenzi yezolimo ibe nzima kepha ivumela ukufuya okunabile kwemfuyo, okungesinye sezisekelo zayo zomnotho.
Inyama ngokwesiko ibiyinto ebalulekile ekudleni kweChihuahua kanye nesimo sayo sokwehluka okukhulu phakathi kokushisa nokubandayo okuholele abahlali bayo bokuqala ukuhlela izindlela zokongiwa kwemvelo njengokumisa amanzi elangeni.
Ekudleni okujwayelekile kwe-Chihuahua, i-asado iyi-classic yezwe. Ilungiselelwe nganoma yikuphi ukusika, ukuncika noma ukungena ngaphakathi, okufana ne-flank steak, i-T-bone, i-Top Sirloin, ubambo, inaliti, i-picaña ne-ribeye, kanye nendlela yendabuko yokugcoba emakhazeni ezinkuni zemesquite.
Inyama ekhuluphele kakhulu igoqwe ngomlilo wokuqala kanti uma lokhu kwehliswa ngamandla, kuyaphekwa okusike kakhulu. Izitsha ezijwayelekile eziseceleni ngamazambane, u-anyanisi, upelepele we-chilaca othosiwe, i-pico de gallo sauce, ne-guacamole.
8. Izimpungushe
Izimpungushe ziyizilwane ezincelisayo ezihlala emazwekazini amaningana kodwa hhayi eMelika futhi okufana nazo eChihuahua kungaba ngamacoyotes. Kodwa-ke, amaChihuahuas anezimpungushe zawo ezithile, okuyizinhlamvu zommbila eziphukile.
Intsha eningi esifundazweni ikhule ingabazi, kepha abantu asebekhulile abakhohliwe ukuthi bangazilungiselela kanjani izimpungushe ngendlela yesiko lesiChihuahua.
Umsebenzi uyakhandla futhi uqala ezinyangeni ezedlule, lapho ummbila uvunwa bese uyosa, ukuze kamuva uthabathe amakhekhe futhi wephule ummbila. Ubhontshisi ophukile womiswa elangeni okungenani izinyanga ezimbili futhi ukulungele ukulungiselela ngezindlela ezahlukahlukene.
Ukwenza izimpungushe zesitayela seChihuahuan, ummbila wephuke kancanyana kugayil (ngaphandle kokuwugaya kakhulu) bese uthamba phezu komlilo ebhodweni lamanzi. Izimpungushe seziqedile ukupheka kusosi othosiwe kapelepele obomvu, ugalikhi, usawoti namanzi. Kunikezwa kushisa ngoshizi ogayiwe we-Chihuahua ngaphezulu.
9. Thwala umhluzi
Cishe ngamakhilomitha ayizinkulungwane ezingama-2482IChihuahua iyisifunda esikhulu kunazo zonke eMexico, kepha ayinalo ugu lolwandle. Kodwa-ke, amaChihuahuas awazincishi ukudla izinhlanzi ezintsha, abazibamba emadamini afana neLa Boquilla, uLuis L. León, iMadero, iSan Gabriel neChihuahua.
Umhluzi webhere weChihuahuan awuyona i-plantigrade kepha uyinhlanzi, ikakhulukazi i-catfish. Ngenkathi kwakhiwa idamu iLa Boquilla, abasebenzi badla i-catfish baze basutha. Babiza isobho nenhlanzi ngokuthi "umhluzi odious" bese igama lishintsha laba ngu "bear broth."
I-catfish isikwa ibe yizicucu, ifakwe ngosawoti kanye nopelepele bese iba nsundu ngebhotela ebhodweni elifanayo elisetshenziselwa ukwenza umhluzi. Inhlanzi iyasuswa ebhodweni kwenziwe usoso katamatisi, u-anyanisi, ugarlic kanye ne-scallion bese kufakwa amazambane kanye nesanqante kube yizicucu.
Okulandelayo, engeza amanzi ngosawoti namakhambi ukunambitha (isilimo esidliwayo esinamagatsha anamanzi, i-marjoram, i-coriander, i-bay leaf) futhi uma ibila engeza inhlanzi bese uqeda ukupheka.
10. Ushizi weChihuahua
Ushizi onegama lombuso ungenye yezimpawu zokudla kweChihuahuan. Imvelaphi yayo ixhunyaniswe nokufika kwekoloni lamaMennonite eChihuahua ekuqaleni kwawo-1920. Lawa maKristu angama-Anabaptist anokuthula aletha amasiko abo ezolimo nemfuyo eMexico futhi aqala ukukhiqiza ushizi owagcina ubizwa ngeChihuahua.
AbakwaChihuahuas bakubiza ngokuthi ushizi wamaMennonite, yize amaMennonite wona ekhetha ukuwubiza ngokuthi ushizi kaCheddar noshizi uChester.
Igama likaChihuahua ushizi livamile ngaphandle kwezwe. Isesimweni sesilinda esicwecwe noma ibha engunxande. Ungushizi ophuzi, osagolide ophuzi, osika kalula, onokunambitheka okukhilimu nephunga lobisi.
Kunezinhlobo ezimbili, leyo eyenziwe ngobisi oluhlaza olusikiwe oluncane kanti olunye lunobisi olunamathiselwe. Isetshenziselwa kabanzi ukwenza ama-quesadillas namasangweji, amaqebelengwane khekhe, nanjengesithako kubhontshisi ophekiwe.
11. ICapirotada
ICapirotada iyi-dessert yendabuko evela eChihuahua nakwamanye amazwe aseMexico, enziwe ngesinkwa, amantongomane, izithelo, ushukela onsundu noshizi, yize iresiphi yehlukahluka iya ngezindawo. Kuyinto enhle elungiselelwe ikakhulukazi ngeLente nangePhasika.
I-capirotada ejwayelekile ye-Chihuahuan yenziwa ngama-rolls aqinile asikiwe futhi ansundu ebhotela. Ngemuva kwalokho kulungiswa isiraphu nge-piloncillo, isinamoni newayini elomile le-sherry.
Isitsha sokubhaka sigcotshwa futhi izingqimba zesinkwa, ushizi weChihuahua, omisiwe nezithelo ezomisiwe (ama-walnuts, ama-alimondi, amakinati) ziyashintshwa. Ekugcineni imbozwa ngesiraphu bese ibhakwa.
ICapirotada nayo iyafana nezinye izifundazwe eziningi zaseMexico (iDurango, iNayarit, iSonora, iZacatecas, iNuevo León, phakathi kwabanye) kanye nezwe laseNyakatho Melika iNew Mexico.
Inhlangano ngayinye yenhlangano ineresiphi yayo ethile, efaka izithako ezifana nebhanana, igwava, i-biznaga, ukhukhunathi, utamatisi, u-anyanisi, i-meringue kanye noshizi ohlanganisiwe.
12. mojarra ethosiwe
Idamu laseChihuahua lakhiwa ngawo-1960 enkambeni yoMfula iChuviscar, ukuhlinzeka ngamanzi enhlokodolobha. Ngokwesiko, abathanda ukudoba baseChihuahuan bahlangana kanye ngonyaka ukufuya izinhlanzi edamini.
Enye yezinhlobo ezihlwanyelwe yi-mojarra, bese ibanjwa ngabadobi bezemidlalo kanye nezinhloso zokudla. I-mojarra ethosiwe isidlo esilula futhi esihlwabusayo futhi enye yezintandokazi zamaChihuahuas athanda izinhlanzi.
Ama-specimens okufanele athosiwe enqanyulwa ngapha nangapha ukuze isithokelo sengezwe ukungena kuwo. Ngemuva kwalokho zithosiwe ezinhlangothini zombili emafutheni ashisayo kakhulu futhi zinongwe ngosimende wokugqoka owenziwe ngo-anyanisi, u-garlic, usawoti, i-peppercorns kanye nejusi likalamula.
13. Uphayi we-apula wesitayela seChihuahua
Isisho esithi "uChihuahua unuka njenge-apula" silungile ngokuphelele. Isifundazwe esihle kakhulu esisenyakatho singumkhiqizi oyisisekelo wama-apula eMexico, aqoqa u-85% wawo wonke. Komasipala baseCuauhtémoc, Guerrero, Carichí nabanye esifundazweni kunezingadi ezingaphezu kwama-33 zama-apula ezivuna izithelo ezingokomfanekiso zesiChihuahuan.
Labomasipala bahlangabezana nezimo zezulu ezifanele, ububanzi nobude ukuze bakhiqize ama-apula amnandi namanzi ukuze badle okusha futhi benze amajusi kanye nezindlela zokupheka ezahlukahlukene, phakathi kwazo iphayi elivelele. Lokhu kulungiswa ngama-apula asikiwe afakwa kusikhunta sikaphayi noshukela, ufulawa omncane nesinamoni.
Phambilini isikhunta besimbozwa ngoqweqwe olwenziwe ngenhlama kafulawa, i-baking powder, ibhotela, iqanda elishayiwe, ukuthinta uviniga namanzi abandayo. Ekugcineni, uphaya we-apula uyabhaka.
14. Ushizi owosiwe
Ushizi we-Asadero ungomunye wabamele ukudla okujwayelekile kweChihuahua. Ungushizi omusha osikiwe (osetshenziselwe ukushisa futhi uhambise imicu yawo) womkhiqizo wobuciko esifundazweni, ikakhulukazi kumasipala waseVilla Ahumada.
Isihlalo sikamasipala, esibizwa ngeVilla Ahumada, yisikhungo esikhulu sokwenza ushizi. Leli dolobha lisemgwaqweni u-Federal Highway 45 oxhuma iCiudad Juárez nedolobha laseChihuahua, i-124 eningizimu yokuqala ne-238 km enyakatho yenhlokodolobha yezwe.
Kunezinhlobo ezimbili zeshizi lobuciko i-asadero, elenziwe nge-rennet yezohwebo naleyo eyenziwe nge-trompillo, isitshalo sasendle sesifunda esinikeza i-enzyme ejiyisayo. Akukho mehluko ophawulekayo wokunambitheka phakathi kwalezi zinhlobo ezimbili zoshizi, yize leyo eyenziwe nge-trompillo ithambe kancane.
Izethulo zayo ezijwayelekile zisebhole elizovuleka futhi ngesimo samakhekhe amancane. Ama-Chihuahuas asebenzisa ushizi we-asadero kakhulu ukwenza ama-burritos, ama-tacos akhwele, ama-quesadillas, nopelepele ogxishiwe. Kulungele nokudla okulula, kuncibilike futhi kusatshalaliswe kuma-chips noma amakhukhi.
15. Umhluzi wenkomo weChihuahuan
Lesi sidlo silungiswa ngokwesiko eChihuahua ne-chamorro de res (eyaziwa nangokuthi i-osobuco, i-chambarete, i-hock, i-lizard enethambo, i-quill ne-sausage yegazi), okuyingxenye etholakala emilenzeni phakathi kwethole nomsipha, kufaka phakathi ithambo elinomnkantsha nenyama ezungezile.
Ukuthinta okukhethekile kweresiphi yeChihuahuan kunikezwa yi-chile de arbol. Iphinde ibe no-anyanisi, utamatisi ongenasikhumba futhi ochotshoziwe, iqabunga le-bay, isanqante, amazambane, iklabishi, iparsley nedill. Kuyinto elula ukuthi ngaphambili uthambise i-chamorro kumpheki wokucindezela ukuze ukulungiselela kube kufushane.
Lo mhluzi wenkomo ubonakala ubuyisela ngokuyisimangaliso amaChihuahuas amaningi aphuza ngesikhathi semicimbi yaseSanta Rita, umkhosi weMatachic, usuku lweSanta Bárbara neminye imicimbi yemikhosi nemikhosi kahulumeni.
16. Empanadas de Santa Rita
Lawa ma-empanadas amnandi aqanjwe ngoSanta Rita de Casia, usanta ongumvikeli wedolobha laseChihuahua, osuku lwakhe olugujwa ngoMeyi 22. Kungumdlalo omnandi wama-flavour ohambisana namanzi amasha noma ubhiya.
Inhlama yama-empanadas ilungiswa ngofulawa, ubisi, i-anise nebhotela futhi ukuthinta okuyingqayizivele kunikezwa yi-teququite, usawoti wamaminerali waseMexico obusetshenziswa kusukela ezikhathini zangaphambi kweSpanishi.
Ukugcwaliswa okujwayelekile kweSanta Rita empanadas kwenziwa ngomhlabathi wengulube loin, ibhotela, u-anyanisi, omisiwe, ama-alimondi, ushukela, isinamoni powder, ama-clove omhlabathi nosawoti nopelepele ukunambitha.
Imibukiso yaseSanta Rita iyimikhosi ebaluleke kakhulu eChihuahua futhi ivame ukugijima kusukela maphakathi noMeyi kuya ekuqaleni kukaJuni. Kungumcimbi omuhle kakhulu wokujabulela imibukiso yezolimo ehlaba umxhwele, umculo, imidlalo yemishini kanye nephaseji yokudla ukudla konke ukudla kwendabuko nokudla okulula kombuso.
17. Tejuino
I-Tejuino noma i-tesguino uhlobo lukabhiya wommbila ophuzwe amaqembu ezinhlanga ezahlukahlukene zaseMexico. Isiphuzo esibaluleke kakhulu emicimbini nasenhlalakahleni yabomdabu baseTarahumara noma eRarámuris abahlala ezintabeni zaseChihuahua, Sonora naseDurango, nakuHuichol noma eWixárika abahlala eNayarit, eJalisco naseZacatecas.
Kula madolobha aseMelika amaTesguino agcwalisa imisebenzi eminingana. Isetshenziswa njengesisekelo sokulungiswa kwemithi yemvelo, ephuzwa njengesiphuzo esidakayo, esetshenziswa njengendlela yokukhokha futhi, ihlanjululwe emanzini, ithathwa njengokudla komama nabahlengikazi nezingane.
Futhi kuyindlela ejwayelekile yokuhlangana kwabasesicongweni, imihlangano yokwenza umsebenzi womphakathi noma ukwenza izinqumo ezibalulekile zomphakathi.
Wenziwa ngezinhlamvu zommbila ezivunyelwe ukuthi ziqhume endaweni emnyama bese zigaywa emethini bese ziphekwa emanzini. Lokhu kulungiselelwa kushiyelwa ukuvutshelwa ezimbizeni okuthiwa ama-tesguineras ngezikhathi eziguquguqukayo ezinquma okuqukethwe kotshwala.
I-tejuino yotshwala ephansi ixutshwe ne-piloncillo futhi iphuzwe njengesiphuzo esithambile. Kuvamile ukuphuza isiphuzo esitsheni esifana nezindebe ezingenazibambo, ezenziwe ngesithelo somhlakuva.
18. Isitayela se-Chihuahua birria senkomo
IBirria isidlo esithandwayo saseMexico esikhonjwe ngewundlu noma inyama yegusha ezifundeni eziningi zezwe, yize ukusetshenziswa kwembuzi nenkomo kuvunyelwe.
Ine-marinade yopelepele onopelepele, izinongo, amakhambi anamakha neminye imifino, kusetshenziswa okuthandwa kakhulu esifundeni ngasinye, nokuvumelana okwenziwe ngotamatisi nejusi yokupheka yenyama.
Ngokwesimo sayo esingokwesiko, i-birria iphekwa kancane ezitsheni ezifakwe emigodini eyenziwe emhlabeni, izungezwe phansi nezindonga ezinamakhandlela okhuni futhi embozwe izingongolo zemagnethi.
Ngaphandle kopelepele (i-ancho, i-pasilla, i-guajillo, i-puya, phakathi kwabanye), i-marinade ingafaka i-oregano, i-sesame, i-marjoram, i-bay leaf, i-thyme, i-garlic, i-pepper, i-ginger, u-anyanisi notamatisi.
Njengoba kunikezwe ukugqabhuka kwezinkomo eChihuahua, i-birria yenkomo ivamile esifundazweni, engalungiswa emthonjeni ngamafele asuka ku-purists we-iresiphi noma ku-ogesi noma kuhhavini kagesi nasezitofini.
I-birria ejwayelekile ye-Chihuahuan yenziwa ngehlombe lenkomo noma ubambo, i-guajillo ne-pasilla chiles, i-garlic, i-oregano, i-thyme, i-coriander, isinamoni, ama-clove, upelepele nosawoti.
19. Isikhukhukazi ku-nogada
I-nogada, ebizwa nangokuthi i-picada, iyinhlanganisela yamantongomane noma ama-alimondi anezinongo, eyaziwa njenge-sauce de nous ekudleni kwaseCatalan, okusetshenziselwa ukupheka izinhlanzi. Kumasipala waseSpain waseCastellón, i-nogada isetshenziselwa ukupheka amazambane.
NgeNkathi Ephakathi yayivele isaziwa ngokudla kwaseSephardic futhi isuka eSpain yadlulela eNew World, ikakhulukazi eNew Spain (Mexico) nasePeru. EMexico, iresiphi edume kakhulu yi-chiles en nogada, nolunye lwezimpawu zokudla zombuso wasePuebla nezwe lonke kanye ne-mole poblano.
I-walnut noma i-walnut ejwayelekile yeCastilla yalethwa eMelika ngabanqobi futhi yajwayeleka ngokuphelele esifundeni saseChihuahua, esingumholi womhlaba wonke ekukhiqizweni nasekuthumeleni ama-walnuts, cishe ngamathani ayi-100,000 ngonyaka.
Inkukhu e-nogada iyisibiliboco seChihuahuan futhi ilungiswa ngokupheka izingcezu zesilwane ngo-anyanisi, upelepele, nosawoti nopelepele ukunambitha.
Ngemuva kwalokho izingcezu zezinkukhu eziphekiwe zigezwa nge-nogada, zilungiswe ngama-walnuts achotshoziwe notamatisi kuphekwe ngamafutha, ugalikhi, iparsley newayini elimhlophe. Inogada nayo ihamba kahle kakhulu nenkukhu.
20. Ulimi lwenkomo epipián
Yize abantu abaningi bethanda ukungayilungisi ngenxa yokubukeka kwayo, ulimi lwenkomo lusetshenziswa kakhulu ekudleni kwaseMexico, kudliwa ngama-tacos, ama-burritos nakwezinye izindlela zokupheka.
Ulimi lungezinye zezinto ezikhuluphele kakhulu zezinkomo nomuntu wangaphambi komlando owafunda ukuludla, kanye nezinye izitho, njengobuchopho, umnkantsha kanye nemilenze, ngokudla okuphezulu kwekhalori okuvikelwe emakhazeni.
Kulesi sidlo, ulimi luxhunyaniswe ne-pre-Hispanic classic yokudla kwaseMexico, njenge-pipián sauce, elungiselelwe ngezimbewu zamathanga.
Umbhobho wepipian noma obomvu wepayipi weChihuahua wenziwa ngopelepele obomvu othanjiswa emanzini abilayo bese uhlanganiswa nembewu yethanga, ummbila, ugalikhi, usawoti kanye nezinye izithako ukunambitha.
Iresiphi evame kakhulu ye-pipián inenkukhu, kepha lokhu okuhlukile kweChihuahuan ngolimi lwenkomo nakho kumnandi. Ulimi oluphekiwe (okungcono endaweni yokupheka ingcindezi) luyahlanzwa bese lisikwa bese lutholwa kusosi yepipián ngamafutha amancane noma ibhotela.
21. Chilaca chili
I-chilaca pepper iyinhlangano yenkanyezi yokudla okujwayelekile kwe-Chihuahua. Lesi silili esisha sibizwa ngokuthi i-pasilla noma emnyama uma somile. I-chilaca ingafinyelela ku-22 cm futhi inesimo esisontekile esilahlekelwa lapho iphelelwe amanzi emzimbeni.
Ikhule ezindaweni ezahlukahlukene zaseChihuahua, ikakhulukazi kumasipala waseDelicias, osenkabeni yezwe. Ayinambitheki njengamanye ama-chilies aseMexico, ngakho-ke ilungele ukugcwaliswa.
Isetshenziselwa ukulungisa izingcezu zesilili ezithandwayo ngokhilimu, utamatisi, u-anyanisi noshizi, nokwenza amasoso ahlukahlukene e-molcajete.
I-pasilla chili, etholwe ngokumisa i-chilaca elangeni okungenani inyanga, nayo iyingxenye yokudla kwendabuko kweChihuahua. Esifundazweni basebenzisa indlela ethile yokuphelelwa amandla kwamanzi; Baqala bosa upelepele ukususa isikhumba bese besomisa elangeni.
Esinye sezitsha ezijwayelekile zeChihuahuan i-chile pasilla enaso isitshulu senyama no-anyanisi notamatisi. Igama layo kungenxa yokuthi ithatha ukubonakala kweplamu noma omisiwe lapho isoma. Ibizwa nangokuthi mnyama nokumnyama ngenxa yombala wayo omnyama.
22. Kwesobunxele
I-Izquiate noma i-iskiate ngamanzi amnandi emvelo amnandi enziwe ngezimbewu ze-chia eziphuzwa yiChihuahu lapho kushisa, kusimo esinezimo zamazinga okushisa adlulele ezingadlula ku-33 ° C ekushiseni kwehlobo.
Imbewu ye-Chia ingukudla okuphezulu okuvela esitshalweni esinegama elifanayo, ebesilinywa ama-Aztec futhi ibiyingxenye ebalulekile yokudla kwangaphambi kweSpanishi eMelika Ephakathi.
Ziqukethe amafutha anempilo angama-31%, amaprotheni ezitshalo ayi-16% kanye nenani elibalulekile lamavithamini B, i-calcium, i-magnesium, i-iron, i-phosphorus, i-manganese ne-zinc.
Lesi siphuzo, ngaphandle kokuqabula, sinomsoco, silungiswa ngokumunca imbewu ehlanziwe okungenani ihora elilodwa, ivuselele njalo. Ngemuva kwalokho amanzi e-chia ahlanganiswa nolamula noshukela afakwe esiqandisini noma adliwe ukupholisa neqhwa.
Ezikhathini ezishisayo eChihuahua, la manzi angenye yezindlela ezingcono kakhulu zokuphuza okungaphuzi.
23. I-rainbow trout ene-coriander
Lolu hlobo lwamanzi ahlanzekile nosawoti seludume kakhulu ekhishini ngenxa yokunambitheka kwalo nekhono lalo lokuzivumelanisa nezindawo ezihlukene zokuhlala. Ingeniswe kunqwaba yemizimba yamanzi lapho ithwalwa khona ukuze ithengiswe ifresh, iqandisiwe, ifakwe usawoti, ibhemiswe futhi isemathinini.
E-Sierra de Chihuahua kukhona uhlobo lwendabuko olubizwa ngokuthi i-golden trout, nayo engakulungela ukudla, yize ingatholakali kalula.
I-trout iyahlanzwa bese kuvuleka uvemvane bese kubhakwa ngokuthinta usawoti. Uma kuthatha imizuzu embalwa ukupheka, engeza imifino (amazambane, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-zucchini, upelepele) ngaphambili okwenziwe ngebhotela.
Lapho i-trout iphakelwa, isuswa ngokugqokwa okufudumele nokushaywa ngesiswebhu, ngokuya ngesitoko senhlanzi, ukhilimu osindayo, i-coriander nosawoti.
24. Izithelo zamabhilikosi
Ama-apricot omisiwe ayindlela enhle yokusebenzisa ngokunenzuzo inqwaba yezithelo zonyaka nezinzuzo zazo zokudla okunempilo. Ziyizithelo ezingenamanzi elangeni noma ngezindlela zokuzenzela, ezilahlekelwa cishe ama-90% wamanzi, kugxila ubumnandi bazo nezakhamzimba.
Amabhilikosi omisiwe akuvumela ukuthi ugcine izithelo isikhathi eside futhi ziyajabulisa izingane ngokunambitheka kwazo okumnandi nokuthungwa kwazo okungafana nokwama-gummies. Ngale ndlela, abancane ngenjabulo bangena imithamo emikhulu yamavithamini nefayibha.
Kunezithelo eziningi ezingenziwa amabhilikosi omisiwe, njengamapentshisi, ama-plums, ama-apricot, amapentshisi nama-apula. E-Chihuahua, inketho ye-apula ishibhile, kubhekwa ubuningi bezithelo kuhulumeni.
Ngokufanayo, amabhilikosi omisiwe angafakwa kumasaladi, izitsha zenyama, i-pasta kanye nama-dessert, okwenza ukudla kwansuku zonke kube nokuhlangenwe nakho okwehlukile kokunhlobonhlobo, ukunambitheka nokwakheka.
25. UQuince casserole
IQuince ngesinye isithelo esikhula kahle kakhulu eChihuahua, ikakhulukazi komasipala base-Allende nase-Aldama, lapho kunesiko lobuciko lokwenza ujamu namakhalaza noma izinzwane.
I-quince paste ingumdabu omnandi ePortugal naseSpain futhi abanqobi bayiletha eMelika. Ilungiswa ngokuxuba izingxenye ezilinganayo ze-quince pulp noshukela, okuphekwa kuze kutholakale ingxube ebushelelezi. Mawuphole bese usika imigoqo, okungamabhokisi.
Yize kuvame ukubizwa ngesithelo esisodwa, ugwava noquince yizinhlobo ezimbili ezifanayo kodwa ezihlukile. Igwava icebe kakhulu ngamavithamini, kepha i-quince iqukethe ushukela wemvelo omningi, okwenza kube ngcono kumaswidi.
Siyini isiphuzo esijwayelekile seChihuahua?
Phakathi kweziphuzo ezijwayelekile zeChihuahua, esinye sezindabuko kakhulu yi-sotol, esilungiswe ngophayinaphu ohlobo oluthile lwe-agave olukhula ezingwadule zaseChihuahua nakwezinye izifundazwe ezisenyakatho neMexico. IRrámuris noma iTarahumara ibiza le seaveque ye-agave. ISotol yaziwa eChihuahua, eSonora, eCoahuila naseDurango nasezifundazweni eziningi eningizimu ye-United States, njenge-Arizona, New Mexico neTexas. Okuqukethwe kwayo okudakayo kungafinyelela kuma-45%.
Yimaphi amaswidi ajwayelekile e-Chihuahua?
Ama-hams, ezinye izinhlobo zokudla okuphakathi, i-capirotada, uphaya we-apula, amabhilikosi omisiwe kanye ne-quince cajeta aphakathi kwamaswidi aziswa kakhulu eChihuahua. Olunye uswidi olukhulu lweChihuahuan ngama-apula a-caramelized, lapho lezi zithelo ezintsha neziphelele zifakwa ku-caramel engamanzi elungiselelwe ngokupheka inhlanganisela kashukela, ibhotela, amanzi amancane nejusi likalamula kanye nokudla okubomvu kokudla.
I-Chihuahua zokupheka zokudla ezijwayelekile
Ezinye izindlela zokupheka ze-Chihuahua yi-nopalitos e-red chili sauce, ama-tacos agibele amahhashi, inkukhu ku-sauce ye-Chihuahua ushizi, i-pasilla chili ne-asadero ushizi, unogwaja ku-jelly, imbuzi edwenguliwe, i-torrejas, i-roll roll , ubisi olune-pinole ne-atol ene-coriander. Esinye isiphuzo esidumile yi-tepache, esifana nobhiya omnandi futhi wenziwe ngejusi kaphayinaphu ongavutshiwe, isinamoni nokuthinta upelepele.
Ukudla okujwayelekile kweChihuahua: izithombe namavidiyo
Izithombe zokudla okujwayelekile kwe-Chihuahua:
Burritos, isidlo sodumo seChihuahua
Ukudayela kwe-Chihuahuan
IMachaca eneqanda, isidlo sendabuko seChihuahua
Amavidiyo wokudla okujwayelekile kweChihuahua:
Yikuphi kulezi zitsha zokudla ezijwayelekile ze-Chihuahua obukuthanda kakhulu? Siyethemba ukuthi maduzane ungaya esifundeni esikhulu esisenyakatho yeMexico ukuyozijabulela.
