Ukupheka kweTlaxcala kufanele kuzanywe!: I-rabbit mixiote, i-tlatlapas, ama-escamoles adumile, inyama ye-pulque, ushizi we-Tlaxco, i-chilatole nokuningi.
Kusuka ekudleni kweTlaxcala, singasho izitsha eziningi eziye zagcina amagama abo omdabu avezwe ngesiNahuatl noma eMexico, njenge: rabbit mixiotes, ezenziwe ngesikhumba se-maguey, abenza ngazo izigaxa ezincane zigcwaliswa ngenhlanganisela yenyama kanogwaja nopelepele, bese kuphekwa kushunqiswe. Futhi okunothile ama-tlatlapas asuselwa kubhontshisi othosiwe kanye nomhlabathi, lapho kufakwa khona utamatisi, i-epazote nopelepele; noma ama-chilatoles afana ne-verde, i-atole enosawoti ephekwe ngommbila omncane, upelepele we-serrano kanye ne-chayote namaqabunga amathanga nenhlama yommbila. Kukhona futhi lezozitsha lapho kukhona ikhishi le-Conquest, okuthi uma lixutshwe nelomdabu, libe yilokho namuhla esingakubiza ngokuthi "ukudla kwaseMexico".
Yize amaTlaxcalans asendulo ayesedlile izichotho noma izikelemu ezibomvu zempande ye-maguey noma izikelemu ezimhlophe noma ama-meocuile amaqabunga, awakwenzanga okuthosiwe njengoba kuvame ukudliwa namuhla, ngoba bebengakusebenzisi ukuthosa ukudla. Kungashiwo okufanayo ngesinye sezitsha okuthi ngenkathi, ngaphambi nje kwePhasika, kuhlanye abathandi abaningi be-gastronomy, ama-escamoles, amaqanda entuthwane, aphekwe ngebhotela ne-epazote noma othosiwe nge-tortilla ne-guacamole; noma i-cuitlacoche tlatloyos eyenziwe ngenhlama yommbila omnyama futhi yethulwe ngesitshulu se-cuitlacoche esine-epazote, u-anyanisi nopelepele efafazwe ngoshizi omusha weTlaxco (24 km enyakatho ye-Apizaco emgwaqeni omkhulu ongunombolo 119), lapho ngendlela benza ushizi omnandi ngobisi lwenkomo nolwezimbuzi. Enye imboni yokudla ebaluleke kakhulu yaseTlaxcala eSan Miguel del Milagro, ukulima nokwenziwa kwamaswidi e-amaranth, abizwa nge- “alegrías”, nawo aqala esikhathini sangaphambi kweSpanishi. UFray Bernardino de Sahagún ukhuluma ngayo lapho echaza ukudla okwakuthengiswa emakethe yaseTlaltelolco. Lokhu nokuningi, kepha okuningi, thola eTlaxcala: pulque, moles, atoles, tamales, quesadillas, champurrados, buñuelos….
Ngendlela, uma ukhona, thatha uhambo uzungeze iCacaxtla, eningizimu yesifundazwe, futhi lapho, emnyango wesiza semivubukulo, uzothola uDoña Pilar, owesifazane omuhle owenza ama-quesadillas amahle kakhulu, kukhona ushizi wentambo Imbali entsha yethanga, i-chorizo, isitshulu. Enhlokodolobha ungaphuthelwa isobho lobhontshisi wasekhaya. Futhi uma udlula eHuamantla, kubalulekile ukuthenga ama-muéganos, uhlobo lwama-polvorones abawathengisa esigcawini esikhulu.
Ukuya eTlaxcala kuyindlela yokuhamba ohambweni lokudla okusithatha sizame ukunambitheka okusha nokuhlukile. Futhi ngokudla okulula, sinokupheka kwenyama ye-pulque ukuze ukhuthazwe ukuthi uzame:
UKUPHILA KWENYAMA NGOKUDLULA
INGREDIENTS
(Okwabantu abayi-8)
• I-1,200 gram yenkomo
• Usawoti kanye nopelepele omusha, ukunambitha
• Izipuni eziyi-6 zamafutha ommbila
• 1 anyanisi omkhulu osikiwe kuzimpaphe
• Ama-clove ayi-2 egalikhi, ahlutshiwe futhi agayiwe
• 1 isipuni sikashukela
• Igatsha le-1 le-epazote
• Ama-ancho chiles ama-3 ageziwe, anyinyiselwe futhi asikiwe ngesikele
• Izinkomishi ezi-3 zepulque enhle
UKULUNGISELELA
Bopha inyama ukuze ingalahli isimo sayo nosawoti nopelepele. Fudumeza uwoyela ebhodweni elivezayo ukuze inyama ibe nsundu kakhulu kuzo zonke izinhlangothi, bese ususa ebhodweni nakumafutha afanayo, engeza u-anyanisi nogalikhi, engeza ushukela uhlanganise konke kahle; bese ufaka inyama, igatsha le-epazote, i-pulque, izingcezu zesilili nosawoti kanye nopelepele. Vala ibhodwe bese ulipheka kuze kube yilapho inyama ithambile, cishe ihora.
UKWENZA
Sika inyama bese uyiphaka embozwe ngososo wayo. Phaka ngama-chambray chip noma ngerayisi elimhlophe.
alegriasatolesCacaxtlameat in pulquechilatoleschinicuilescocina de la conquistacocina de tlaxcalaindigenous cuisineMexican cuisinecocina tlaxcaltecaescamoleswormsmixiotemixiote of rabbit
