Ngaphezu kwesizathu sokuzama amaswidi alo obisi asevele edumile, ukuhamba kuleli dolobha elisenyakatho kuyithuba lokuthola ukunambitheka kokwedlule okukhazimulayo okutholakala kuwo wonke amakhona.
ICentral Campus yaseCiudad Universitaria yamukelwa njengeNdawo yamaGugu yoMhlaba ngoJuni 29, 2007. Funda kabanzi mayelana nalesi sikhala esihle kakhulu esihlala "indlu ephezulu yezifundo".
Ngemuva kokuthi uswidi wabo unqotshwe ngokumangazayo, sandizela enyakatho. Safika edolobheni laseChihuahua futhi ngokushesha sathatha ibhasi eliya eParral, okuqhele cishe ngamahora amathathu ukusuka lapho. Endleleni besicabanga ngayo yonke into leli dolobha elidlule kuyona futhi besithokozile ukuthi izakhamizi zayo bezisabumbene futhi ziqhenya ngezinto zazo ... i-gastronomy yayo nomlando wayo oqoshwe ngezinhlamvu zesiliva.
Iso lekherubhi elihle
Akusithathanga isikhathi eside ukwenza umzila omuhle we-gastronomic. Sithole izindawo eziningana ezihehayo zokuzama izibiliboco zasenyakatho. Ukuze siqhamuke endleleni yethu, nasezifisweni zethu, sangena phakathi nendawo, ikhala lethu, njengothisha omuhle wezibiliboco, lasiyisa endaweni kaChilo Méndez, isazi se-burrito saso sonke isifunda, ngakolunye uhlangothi kusuka ku-Main Square. Yizona eziyiqiniso, zigcwele inyama nangososo omnandi. Akukho okuzokwenza nalabo abathengisa omakhelwane bethu enyakatho! Vele, sishiya indawo ukuze siqhubeke nengane edumile. Asikwazanga ukweqa. Bancome indawo yokudlela yaseLos Pinos, isiko odabeni. Inyama yayinamanzi futhi ukunikela kwakuphelele. Konke kuhambisana nama-tortilla asanda kuvela kukhoma, uhlobo olusetshenziswa enyakatho yezwe. Abahambi abaningi bayenqaba ukushiya lo mhlaba ngaphandle kokuzama ukusikeka kwenyama. UChihuahua wabelana ngesikweletu nezifundazwe eziningana zokuthakazelisa kakhulu. Ngemuva kokuzulazula edolobheni, sesivele silambile, kholwa noma cha, saqonda ngqo endaweni yokudlela yaseLa Fogata. Isimo besifudumele futhi insizakalo ibingcono kakhulu, futhi-ke, ukunambitheka nokuthungwa kokusikeka akusidumazanga, kunalokho. Yize kubonakala kuhlanya, ngemuva kokudla okuningi, kusihlwa besivele sifuna ukuzama okunye okukhethekile. Abasingethe ihhovisi leParral Tourism Office bancoma uTacos Che, eduze neMakethe iHidalgo. Siyabona ukuthi zithandwa kakhulu, kepha ukunakwa kuhle futhi ngesinye isikhathi besivele sijabulela ukunambitheka kwamanye ama-steaks ngenani elinomusa le-anyanisi oyisitshulu namasosi ahlukahlukene. Ngemuva kwalokho sahamba sayobuka okwempilo yasebusuku saya edisiko iJ. Quissime. Inesimo esikhetheke kakhulu, ngoba ngaphezu kokudansa nokuphuza, kungenzeka ukuthi udle. Simangele sabona ukuthi nasemakilabhini baphaka inyama enhle, okukuqinisekisa ukuthi amaphara awashayi ehlathini uma kukhulunywa ngokujabulela imikhiqizo abanayo. Sibonile ukuthi kukhona ama-molcajetes amakhulu asetshenziswa kahle nge-filetillo, i-rajas, ushizi we-asadero kanye ne-nopales. Yize besingasakwazi ukudla, savuma ukuthi imilomo yethu yayiconsa nje ukubona omakhelwane bethu etafuleni benza ama-tacos abo amahle.
Ngalobo busuku asibange sisakwazi ukuthola i-dessert, kepha besifuna ukuyilondoloza okwesikhashana futhi kwaba njalo. Ngakusasa saqhubeka nohambo lwethu lokubuka indawo kuleli dolobha elihle futhi omunye wabasamukela wasivulela iminyango yendlu yakhe ukuze sidle. Akukho lutho olungcono ukwaba itafula lothile lapho ufuna ukwazi isinongo sesifunda. Ngakho-ke basijabule lesi simemo. Phakathi kwama-aperitifs sisize ukusetha itafula, ngenkathi sikhuluma ngomlando wedolobha. Asizange sikhathale ngendaba. Inkosikazi yendlu, umninikhaya oncomekayo, wasiphakela umhluzi nenyanga noshizi noshizi ohambisana nama-tortillas kafulawa. I-Chilaca isetshenziswa kuzo zombili izitsha, inambitheka enhle kakhulu. Kwase kuyisikhathi sophudingi. UDoña Beatriz uphume ekhishini ephethe ubhasikidi omuhle ogcwele amaswidi ehlukene obisi, ebesivele siwuthengile ekuseni eLa Gota de miel naseLa Cocada, womabili asenkabeni. Yiqiniso, wabingelelwa ngehlombe, njengoba amaswidi ayeyisizathu esiyinhloko sokuvakasha kwethu. Babengabanqobi, iresiphi ethathwa ngabaseMexico abaningi, njengeyona engcono kunazo zonke yokudla kwesisu. Ngaphezu kwalokho, indaba isitshela ukuthi ngenkathi u-Alexander von Humboldt (1769-1859) elapho, wazama endlini yezindlu, lapho efika kuma-dessert, amaswidi obisi namantongomane futhi emangazwe ukunambitheka, watshela ababemhambele ukuthi: “Bangcono kakhulu amaswidi engiwazwile empilweni yami ”. Isikhathi simkhombisile ukuthi ulungile. Banokunambitheka okuhle kakhulu futhi yize kwenye indawo bezama ukulingisa, bahlukile, abasha futhi banambitheka.
Ukukhanya kweminyaka edlule
Phakathi nakho konke lokhu "feat" kokudla okuhambisayo savakashela izindawo ezithakazelisa kakhulu. Imibhalo, kepha ikakhulukazi umlando ongaziwa ovela eParralense, utshela ukuthi uJuan Rangel de Biezma, emuva ngonyaka we-1629, waphakamisa itshe eCerro de la Prieta wadlulisa ulimi lwakhe kulo. Wabe esebabaza: Le yidiphozi efakwa. Leyo diphozi yakhiqiza isiliva iminyaka engama-340.
Ngokungangabazeki iSan Joseph del Parral, kamuva eyathola igama leHidalgo del Parral, eminyakeni embalwa ngemuva kokusungulwa kwayo yaba idolobha elibaluleke kakhulu enyakatho yeMexico. Konke lokhu kubonga amaminerali atholakele egqumeni ebeka umqhele emigwaqweni nasemigwaqweni yawo futhi abhapathizwa njengoLa Negrita nguJuan Rangel de Biezma. Iqiniso ukuthi imayini ikhiqize isiliva elanele ukuthumela iSpain "inkosi yesihlanu" nokuvula izindlela zokwenziwa kwamakoloni kwamazwe akude njengeNew Mexico. Inhlokodolobha yomhlaba, njengoba abakwaParralenses beyibiza kanjalo, futhi iminyaka eminingi iyinhloko yesifundazwe esasiyisifundazwe saseNueva Vizcaya, iyaqhubeka nokuba nomoya wesifundazwe lapho kuhlala khona izindatshana kanye nemibuthano engapheli yalabo abangalitholi ithuba lokushiya.
Impela ngumoya wesifundazwe oqhamuka kude, otholwa yizigebengu ezingosomabhizinisi, abavukuzi abasebenza ngokuzikhandla nabafuyi bakudala, okwenza iParral indawo ekhangayo yabavakashi abanentshisekelo yokuqoqa izindaba. Kwanele ukwazi ukuthi iLa Negrita, kamuva ebizwa ngeLa Prieta, yakhiqiza amathani esiliva ngaphezu kweminyaka engama-300. Namuhla ungavakashela imayini (ebiyizitezi ezingama-22 ukujula) ukubona ukuthi ibiyini kuvulandi wayo kanye neminye imihubhe okutholwe kuyo amaminerali.
Ukuvakasha eCasa Alvarado kuyathakazelisa, ngoba umnikazi wayo wasungula indlu yakhe kanye nokuphathwa kwemayini okwaziwa ngeLa Palmilla lapho. Ngolunye usuku oluhle lo mnumzane wabhalela uDon Porfirio Díaz emnika izinsizakusebenza ezazizodingeka ukukhokha isikweletu sangaphandle saseMexico. Ingxenye enhle yengcebo yomndeni wakwa-Alvarado iyisigodlo esakhiwe ngumakhi wezakhiwo uFederico Amérigo Rouvier, owakha nendlu yaseStallforth, ihhotela laseHidalgo (lelo uDon Pedro Alvarado alinikeza iPancho Villa) nendlu yomndeni wakwaGriensen. Namuhla lesi sigodlo sisebenza njengesikhungo samasiko nemnyuziyamu, ifenisha elondoloziwe ilethwe ngqo ivela eYurophu futhi izindonga zegceke eliphakathi zahlotshiswa ngumdwebi wase-Italy u-Antonio Decanini kusuka ngo-1946 kuya ku-1948.
Ungabheka futhi ubuhle bendlu lapho kwazalelwa khona u-Elisa Griensen, uParralense oyisibonelo owadubula ibutho lamasosha ayeyingxenye yamasosha angena ezweni lesizwe ayofuna i-Francisco Villa, okwathi emva kwakhe ujenene odumile wahlasela iDorados yakhe ngale komngcele wahlasela idolobha laseColumbus.
Ungathatha ithuba lokuvakashela umnyuziyamu waseFrancisco Villa, osendaweni lapho izitha zangaphambili zeVilla ezasekelwa nguhulumeni omkhulu, zilinde izinsuku eziningi ukuthi kudlule imoto kajenene ukuze imdubule, imbulale ehambisana namadoda akhe athembekile. ngenkathi elungiselela ukuphuma edolobheni eya eCanutillo. Eduze kakhulu lapho, ePlaza Guillermo Baca, yihhotela lapho uFrancisco Villa wayebukwe khona. Ezitebhisini ezimbalwa nje phambili, mangaza isakhiwo esasihlala endlini yaseStallforth. Labo ababengabanikazi balo noPedro Alvarado baba ngabazuzi bedolobha ngokunikela ngezimali ezidingekayo zemisebenzi yomphakathi.
Besivele sazi ukuthi iParral yaqanjwa njengenhlokodolobha yezwe laseLa Plata yiNkosi uFelipe IV waseSpain, futhi nokuthi yaqanjwa njengegatsha lezulu yisiphathimandla sezenkolo esibalulekile, manje kufanele ingezwe kulezo zihloko ukuthi amaswidi ayo ayisimangaliso sokudla eMexico.
Imfihlo yamaswidi obisi lweParral
Siyazi ukuthi amaswidi endabuko enziwa ngobisi olubilisiwe okunezelwa kulo ushukela nezinongo okukunika ukuthinta okuhlukile, kepha iqiniso ukuthi amaswidi kaParral ahlukile futhi iresiphi iyimfihlo egcinwe izizukulwane ngezizukulwane. Ngenxa yokukhiqizwa kwamantongomane namantongomane kaphayini esifundeni esifanayo, la maswidi ahambisana nawo ngokukhululekile futhi nangamagilebhisi noma amakinati.
Ukunambitheka nokuziqhenya kwamaswidi abo eHidalgo del Parral kungukuthi ngaphezu kwezingane, ezihlale zizimisele ukuzidla kungakhathalekile isikhathi noma isikhathi, imindeni ebuthene etafuleni ibanikeza njengama-dessert, futhi ukujabulela kwabo kusebenza njengesizathu. Lapho kuhlwa, amakhaza ayacindezela futhi ikhofi liqoqa abadli bezungeze ubhasikidi wamaswidi omlingo.
Indawo ezungezile
Eduze kakhulu neParral ungavakashela iSanta Bárbara, indawo endala yezimayini, ebhekwa njengedolobha elidala kunawo wonke esifundazweni; ISan Francisco del Oro futhi ikakhulukazi iValle de Allende, edume ngokukhiqizwa kwamapentshisi, amapheya nama-walnuts wekhwalithi ehlukile. Lapho kuyalulekwa ukuvakashela indlu kaRita Soto, umbhali wezindaba zakuleyo ndawo, umhlali ophethe kahle kakhulu noChihuahuan owemukela izivakashi ngezandla ezifudumele. Futhi, ngokulandela umgwaqo iValle de Allende, ungafinyelela eTalamantes, idolobha elidala lezindwangu namuhla elisebenza njenge-spa elisebenzisa amanzi omunye wemingenela yeConchos.
