Izithako
-2 wezipuni uwoyela wommbila noma isinqumelo
-3 Ama-tortilla asikwe ezigcawini ezibalelwa ku-1 1/2 cm, aboniswe emafutheni aze aqhephuke, futhi acwiliswe ephepheni elimunca
-1 iqanda
-Sawoti ukunambitha
-1/2 indebe ye-ranch sauce
UKULUNGISELELA
Fudumeza uwoyela noma ibhotela epanini lokuthosa emlilweni omkhulu (lokhu kubaluleke kakhulu); bese kufakwa ama-tortilla futhi, uma nje eseshisa, kufakwa iqanda, livuselele ngokushesha ukupheka. Beka isosi kuyo, mayishise bese iphaka ama-chilaquiles afafazwe ngoshizi futhi ahambisane nobhontshisi obusisiwe noma ebhodweni.
OkweSoso Sa Ranch (Kwenza cishe izinkomishi ezi-4)
-4 wezipuni zesinqumelo noma uwoyela wombila
-6 ama-chiles ama-arbol omisiwe noma ukunambitha
-4 upelepele wensimbi noma ukunambitha
-1 3/4 kg wetamatisi wesaladi
-8 upelepele we-serrano noma ukunambitha
-5 amagalikhi kagalikhi
-Sawoti ukunambitha
Ukulungiswa kwe-sauce
Esipuni sebhotela noma uwoyela oshisayo, thosa kancane i-arbol ne-cascabel chilies, unakekele ukuthi ungazishisi. Bese-ke exutshwe nezinye izithako, ezihlanganisiwe nezicindezelwe. Epanini, shisisa lonke ibhotela noma uwoyela bese ufaka okuncibilikisiwe lapho. Vumela yonke into isizini kahle kakhulu ngokushisa okuphansi.
Utamatisi, upelepele we-serrano negalikhi kuhlanganisiwe, kuhlungiwe futhi kubiliswe kuze kube yilapho sekuvuthiwe.
Le sauce ingasetshenziswa futhi ngama-tamales omlotha noma i-Huevos Rancheros.
