Share
Pin
Tweet
Send
Share
Send
Zama isaladi elicebile elisuselwa ulethisi nezithelo. Nayi iresiphi!
Izithako
(Okwabantu abayi-8)
- 1 ulethisi omkhulu wase-Italy, ongenamaqabunga, ogezwe kahle, owenziwe amagciwane futhi omisiwe
- Isikwashi esingu-4 esiyindilinga, uthathe izingcezu eziyi-8
- 2 anyanisi obomvu osikiwe kuphaphe
- Ama-aphula ama-4 angadwetshwanga, afakwe isigaxa futhi asikiwe abe yimichilo eyi-8
- Amapheya ama-4, angadwetshwanga, afakwe isigaxa futhi asikiwe abe yimichilo eyi-8
- Amapentshisi ama-6, ahlutshiwe asikiwe
- Ama-avokhado ama-6 aphakathi nendawo, ahlutshiwe futhi asikiwe
- Ummbila ongu-3 uvaliwe futhi uphekwe
- Amagilebhisi abomvu ayi-12, ahlukaniswe uhhafu futhi afihliwe (uyazikhethela)
Okwe-vinaigrette:
- 3/4 wendebe yamafutha omnqumo
- 1/4 indebe yeviniga elihle lewayini
- 1 isipuni lwesinaphi
- Usawoti kanye nopelepele ukunambitha
- 1 ithisipuni kashukela
UKULUNGISELELA
Ama-zucchini, u-anyanisi, ama-apula kanye namapheya kuyaphekwa, kunakekelwa ukuthi akuphekwe ngokweqile; bese kuyakhanywa, kushiywe kuphole kufakwe esitsheni sesaladi kanye no ulethisi, kugezwe ngengxenye ye-vinaigrette Phezulu ngamapentshisi aluhlaza, ukwatapheya, izinhlamvu zommbila, namagilebhisi. Konke lokhu kugezwa ngayo yonke i-vinaigrette.
isaladi isaladi amasaladi ngezithelo ulethisi amasaladiShare
Pin
Tweet
Send
Share
Send