Indlela yokupheka i-churipo

Jabulela i-churipo, umhluzi ojwayelekile waseMichoacán, ngokulandela izinyathelo ezikule recipe.

Izithako (ZABANTU ABA-12)

Ukulungiselela churipo uzodinga uku:

• 1 ikhilo yenkomo yokupheka.
• 1 ikhilo yenkomo eyomile.
• 1 inqwaba yekoriyanderi.
• Ama-ancho chiles ama-3 (eMichoacán abizwa nge- "pasilla").
• Ama-guajillo chiles ama-3.
• ½ ikhilogremu le-zucchini lisikwe phakathi.
• ½ kilo iklabishi ihlukaniswe yaba izicucu njalo.
• ½ kilo izaqathe zihlutshulwe zahlukaniswa zaba izicucu ezijwayelekile.
• Usawoti ukunambitha.

UKULUNGISELELA

Inyama iphekiwe. Uma ziphekiwe, engeza i-cilantro eqoshiwe kanye nopelepele ofakwe phambilini emanzini ashisayo, ahlanganisiwe futhi ahlungiwe. Bilisa imizuzu embalwa bese ufaka imifino, vumela konke kupheke kuze kube yilapho imifino ithamba. Isizini ngosawoti ukunambitha.

UKWENZA

I-churipo inikwa ngezimbiza zobumba zihambisana ne-corundas ne-melon atole.

Ividiyo: Gastronomía mexicana: Sabes qué es el Churipo? Cocineros Mexicanos (May 2024).