Sethula kuwe uhambo ngomlando ocebile we-gastronomy yesifundazwe saseJalisco, esidume ngamakhekhe ashonwe futhi nge-tequila edume umhlaba wonke. Kujabulele!
Okwalabo abavakashelayo UJalisco -njalo nakwabanye babahlali baso- ukudla kwesifunda, okudume kakhulu ngoba kuhlobene kakhulu namanye amasiko anikeze udumo kule nhlangano, kugcina ezinye izimfihlo mhlawumbe ezichazwa ngumlando waso omude, owazalelwa e okwedlule komdabu wasendulo bese kukhishwa ngokuhlangana okwenzekile kulawa mazwe kanokusho eminyakeni edlule.
Kulabo abanentshisekelo yokubheka umlando ngokunambitheka kwe-gastronomic, futhi ngokuseduze kakhulu kuma-condiment ayo, singakuxwayisa ukuthi ekushicilelweni kwamakholoni aseSpanishi, abanikazi bomjaho oxubile olayishwe ukunambitheka kweMedithera, kufanele sengeze lokho kwamaqembu ahlukahlukene abambalwa abafudukayo ngesikhathi se- Isabhabhu Banikele ngesabelo sabo ekunambithekeni ekudleni okuhlukahlukene kweJalisco.
Futhi, isiFulentshi nesiNgisi, okuhehwa ukuhweba nezinye izinto, nakho kwaba nomthelela phakathi ne- Ikhulu le-XIX ekulungiseleleni amamenyu amangazayo akhonjwe ematafuleni ezindlu zamanor, njengengxenye yemibuthano yokuzijabulisa okwakwenziwa ngalezo zinsuku. Kodwa-ke, isiko elidumile laliphikelela kakhulu futhi namuhla ukudla kwaseJalisco kunikeza imenyu ebonakala izalwe ngemikhosi nemikhosi evulekile, futhi eyingxenye ebalulekile yokunambitheka nokunambitheka okungabonakala kokunye kokudla kwaleli zwe. , bayaziqhenya ngakho konke iminyaka nokunambitheka okuhle okunikeze izakhamuzi zayo.
ukudla kusuka jaliscoguadalajaratortas kuminza
