Kukhona ababhali abaqinisekisa ukuthi kwakunguDon Vasco de Quiroga uqobo, umbhishobhi wokuqala nomsizi wabantu basePurépecha abasanda kunqotshwa, okwathi lapho behlela kabusha ukukhiqizwa kwesifunda kwenzeka kuye ukwabela iTingüindín umsebenzi omusha wokubhaka, ngoba ukolweni kwakuyisilimo esisanda kutshalwa. yethulwe eMelika.
Kepha, noma kunjalo, lobu buciko bokubhaka kade baba nendawo ekhetheke kakhulu ezindlwaneni zabantu besifunda. Ekupheleni kwekhulu le-19, abathengisi abangaphelele babephethe izingcezu zalokho okwaziwa ngokuthi isinkwa se-pulque (njengoba ukhilimu walesi siphuzo wawusetshenziswa esikhundleni semvubelo) esongwe ngamaqabunga esiqu, ezindaweni eziqhelile. Esikhathini samanje izinto azihlukile kangako, ngaphandle kokuthi kwesinye isikhathi kubahambi uqobo lwabo abathi, bengasekho ngeminyuzi kodwa ngemoto, basebenzise ithuba labo lokuhamba kule ndawo ukuze bajabule.
INQUBO YAKHO
Senziwa kanjani lesi sinkwa? Yiziphi izithako ezihlanganisiwe kunoma yiziphi izinhlobo zaso ezintathu: ama-cemas anephunga elimnandi, ama-aguácatas aluhlaza noma ama-empanadas amnandi agcwele i-chilacayote?
Inqubo iqala ntambama ngaphambi kokubhaka. Kumaxube amakhulu kagesi, ufulawa uxubene noshukela, usawoti, amanzi, imvubelo kanye nokunciphisa imifino ukwakha inhlama eyisisekelo, ehlanganiswe nezinye izithako izokwakha izingcezu zesinkwa ezahlukahlukene. Le nhlama ishiywa ukuphumula ubusuku obubodwa emkhombeni wamapulangwe.
Lowo ongaphumuli kangako ngumpheki wezinkwa, ngoba ngehora lesithathu ekuseni kufanele akhanyise ukhuni lwe-oki olungaphakathi kuhhavini wendabuko, oluyindilinga futhi olwenziwe ngezitini, ngesisekelo sethayela ngaphansi kwaso kunembobo isikwele sikasimende esigcwele itshe elinomsuka wentaba-mlilo obizwa ngokuthi "isambulela". La kuhhavini, ikakhulukazi, angaphakathi kwendlu.
Ngehora lesithupha ekuseni inqubo iyaqhubeka. Abasizi bakaBaker baqala ukusika nokukala izingxenye zenhlama, bengeze ezinye izithako. Endabeni yama-cema, i-base mass isetshenziswa ngokufaka isinamoni oluyimpuphu noshukela omningi. I-Aguácata yisinkwa esihlanganisa inhlama eyisisekelo ngezendlalelo futhi enye ilungiswe ngegranillo (okususelwa kukolweni) noshukela onsundu. Futhi i-mead kanye noshukela omningi kuyengezwa enhlama yama-empanadas.
Lapho nje lezi zithako sezifakiwe, izingxenye ziyahlanganiswa ngokuzishaya phezulu, zifakwe uwoyela ukuze zinganamatheli ekugcineni zigcotshwe nge-roller. Kepha okokuqala, hlobisa ingxenye ephezulu ngenhlama ehlukile, ikakhulukazi ehlafunayo futhi engashisi lapho kushisa.
Umbhaki, yena, ushisa amabhodi phakathi kwamalahle azosebenza ukuhlalisa izingcezu. Lapho kubekwa isinkwa esiluhlaza kubo, imvubelo iqala ukusebenza kancane, iphakamise inhlama. Ngofosholo susa amalahle bese umboza umlomo wehhavini ngezingcezu zocwecwe ukugcina izinga lokushisa.
Isinkwa sishiywa ukuphumula cishe amahora amabili, ngemuva kwalokho ihhavini liqala "ukulwa", lifaka ucezu ukubona ukuthi izinga lokushisa selanele yini. Uma iphuma ishile, kufanele ulinde isikhashana.
Ekugcineni, kubekwa izingcezu ezintathu kuya kwezine ebusweni behalavu eliphathwe isikhathi eside.
Ama-empanada abhakwa kuqala. Izimbobo ezincane zenziwa esiqeshini ngasinye ukuvimbela isinkwa ukuthi singabhampi ngenxa yokushisa. Isinkwa esiluhlaza sibekwa phansi kuhhavini. Lo msebenzi uyaphindwa kuze kube yilapho kuhhavini igcwele. Ithuba elilandelayo ele-aguácatas, izinkwa ezenziwe ngezinhlobo ezimbili zenhlama futhi zimise okonxantathu. Ekugcineni ama-cema asele, izibiliboco eziyindilinga ezinambitheka isinamoni.
Isendlalelo ngasinye sesinkwa sibhakwa cishe imizuzu emithathu, lapho izinga lokushisa kuhhavini lingaba ngu-200 ° C. Kepha ingahlala lapho kuze kube yimizuzu engamashumi amabili ngasekugcineni, lapho izinga lokushisa lehle lafika ku-125 ° Celsius.
Lapho izingcezu sezisusiwe, umlotha uyasulwa ngendwangu bese umbozwa ngongqimba olulula lwesinqumelo, okubanika ukuqeda okucwebezelayo futhi kubavikele emswakeni. Isinkwa esihle seTingüindín singahlala izinsuku ezingama-20 sithambile futhi sisesimweni esihle.
Maduze, lesi sinkwa sizothengiswa eziteshini ezincane eziseceleni komgwaqo. Kepha kufanele ungene edolobheni futhi ubheke amabhikawozi lapho uzothola khona ukuhlukahluka okukhulu kakhulu.
Isinkwa singenziwa futhi ngokukhethekile emishadweni, ekubhabhadisweni nakweminye imicimbi, njengoba kuyingxenye ebaluleke kakhulu kumasiko ePurépecha. Omunye umbhali usho nokuthi isinkwa sasetshenziswa emcimbini wesicelo somlobokazi. Kwakumenywa noma ngubani othola isinkwa. Kulezi zikhathi, umbhaki uvame ukucelwa ukuthi engeze izithako ezingeziwe: ushokoledi oyimpuphu, i-Zamorano chongos, ukhilimu, ubisi olujiyile noma i-cajeta, ukuze uthinte okukhethekile.
