Iresiphi yePotosino tacos Esperanza López

Ukukhuluma ngeMexico kukhuluma ngama-tacos, kulawa kunezinhlobonhlobo ezinkulu njengePotosinos, okujabulisa ulwanga ongakulungiselela ukulandela le iresiphi.

INGREDIENTS

(Okwabantu abayi-8)

• Ama-tortilla amancane angama-24
• Ama-gram angama-750 e-ranchero ushizi aqhekekile

Okwesosi

• I-1/2 kilo ye-ancho chili ifakwe futhi ifakwe emanzini ashisayo kakhulu
• Ama-clove amathathu egalikhi
• 1 ingcosana ikhumini
• Isinqumelo noma uwoyela wommbila wokuthosa
• Usawoti ukunambitha

Ukuhlobisa

• Amazambane ama-4 amakhulu aphekwe emanzini anosawoti, ahlutshiwe asikwa ngezikwele
• Izaqathe ezi-5, ezihlutshiwe, eziphekwe emanzini anosawoti bese zisikwa ezigcawini
• Ama-lettuce amancane amaphiko ama-2, angenamaqabunga, angenawo amagciwane futhi aqoshiwe
• I-Serrano pepper kuviniga, ukunambitha

UKULUNGISELELA

Ama-tortilla acwiliswa esosweni, bese efakwa ebhotela noma uwoyela oshisayo, agxishwe, agoqwe, ahlelwe kupuleti bese embozwa ngamazambane, izaqathe nethisi. Fafaza ushizi bese ufaka upelepele ophelele.

Iresiphi yePotosino tacos

Ividiyo: The Taco Master of East LA - Street Food Icons (May 2024).