Uya ukuthanda lezi crepes okumnandi. Nansi iresiphi ongayilungisa.
Izithako
(Okwabantu abangu-4)
Okwe-crepes:
- Amagremu angama-50 webhotela ancibilikile
- Amaqanda ayi-6
- ¾ inkomishi kafulawa ihlungwe
- ½ inkomishi yobisi
- ¼ inkomishi kabhiya
- Usawoti ukunambitha
- Amagremu angama-20 webhotela epanini
Ukugcwalisa:
- ½ ikhilo lamaqabunga e-chaya
- 1 anyanisi oqoshiwe
- 4 wezipuni amafutha omnqumo
- 1 i-clove kagalikhi ocindezelwe
- 2 wezipuni we-soy sauce
- ¼ inkomishi kakhilimu
- Usawoti kanye nopelepele ukunambitha
Nge-sauce emhlophe:
- Izipuni eziyi-4 zebhotela lenduku
- 2 wezipuni ufulawa
- 2 izinkomishi ubisi
- 1 inkomishi ye-chaya iphekiwe, iqotshiwe yacindezelwa
- Usawoti kanye nopelepele ukunambitha
- Amagremu ayi-150 we-grated Manchego noma ushizi kaGruyère
UKULUNGISELELA
Ama-crepes agcwaliswa abekwe endaweni ekhanyelwayo, egezwe ngososi omhlophe, afafazwe ngoshizi bese efakwa kuhhavini noma i-grill ku-gratin.
Ama-crepes:
Zonke izithako zixubene futhi zahlanganiswa, ipasta isala ukuphumula imizuzu engama-30 kanti ama-crepes enziwa epanini elincane leTeflon, aligcobe ngezikhathi ezithile ngebhotela, enezela i-pasta encane ngesipuni bese ehambisa ipani ngokushesha Ngendlela eyindilinga. Ziyaphendulwa futhi zishiywe imizuzwana embalwa bese ziyasuswa (kufanele zibe zincane kakhulu).
Ukugcwalisa:
Ichaya lidluliswa emanzini abilayo ukuze lipheke imizuzwana embalwa, liyasuswa, likhishwe linqunywe kahle bese likhanywa kahle. U-anyanisi ufakwe emafutheni omnqumo, i-chaya, isosi yesoya iyenezelwa futhi iyoliswe ngomzuzu, ukhilimu nosawoti nopelepele kufakwa ukunambitha.
Isoso:
Ufulawa uthosiwe nebhotela umzuzu owodwa, i-chaya, ubisi olushisayo, usawoti kanye nopelepele kuyangezwa ukunambitha futhi kushiyelwa ukuqina cishe imizuzu emibili.
