Lungisa ama-tacos ama-lobster amnandi, umnikelo we-gastronomic ovela enhlonhlweni yaseBaja California. Vele ulandele le iresiphi elula.
Izithako
(Okwabantu abayi-10)
- Ama-tortilla ama-30 aphakathi nendawo asanda kwenziwa
- Induku yebhotela
- 1 anyanisi omkhulu oqoshiwe
- Amagremu ayi-100 wensimbi aqoshiwe aqoshwe kahle
- 250 amagremu katamatisi oqoshiwe
- Amagremu ayi-100 kaphayinaphu aqoshiwe
- 1 ikhilo yenyama yama-lobster ekhethiwe
- usawoti kanye nopelepele ukunambitha
UKULUNGISELELA
Beka u-anyanisi nensimbi yempuphu ebhotela ukuze uyithose. Faka utamatisi nophayinaphu bese uthosa imizuzu embalwa. Faka inyama yama-lobster, usawoti kanye nopelepele ukunambitha bese ushiya inyama izoyipheka futhi uyihlobe kahle kakhulu. Ihlala imizuzu eyi-10. Ama-tacos enziwe futhi asetshenzisiwe.
UKWENZA
Ama-tacos angaphakwa, asevele enziwe, kubhasikidi omncane ohlanganiswe ne-napkin noma, uma uthanda, isitshulu sinikezwa epuletini nakuma-tortilla endaweni yokuphatha i-tortilla ekudleni ngakunye ukwenza ama-tac ngendlela abathanda ngayo.