Isitsha saso esidume kakhulu yi- "caldillo", yize ukunikezwa kwaso okucebile kokudla okune-gastronomic futhi kufaka nezitsha ezimnandi zezitsha ezinenyama njengenkomba yazo ehlukile, ngenxa yesiko lazo lezinkomo. Ungayeki ukuyinambitha!
Isitsha seDuranguense par excellence yi- "caldillo" edumile, esilungiswa ngenyama eyomisiwe noma entsha nopelepele obomvu. Kodwa-ke, i-cuisine kaDurango ihlanganisa uhla oluthokozisayo lwamathuba anenyama njengenhlangano yawo ehlukile, ngenxa yesiko lawo elikhulu lemfuyo. Phakathi kwezitsha ezinambitheka enhlokodolobha, singasho imilenze yengulube kanye noqhoqhoqho, okulungiswe ngokugcwaliswa okuhle, kwesinye isikhathi okunongwe ngewayini elimhlophe noma okuhambisana nemezcal yesifunda, okulungiselelwe ngobuciko edolobheni laseNombre de Dios, Ngenxa yezithako zawo, isiphuzo esinamandla futhi somile kancane, kepha simnandi.
Ushizi futhi luyingxenye ebalulekile yesisu sikaDurango, selokhu kwafika amaMennonite asethole indawo evelele ekudleni kwesifunda.
Okokugcina, amaswidi namabhokisi enziwe eDurango, yize efana nalawo akwezinye izindawo eziningi, anambitha kancane ngokucebile. Ama-apula amahle kakhulu namapentshisi akhiqizwa esifundeni, kanye nama-alimondi namaswidi aqhamuka emahlathini ombuso, akumele nakanjani aswele.
