Ukuphela kwento esiyidingayo ukuphuma ngempelasonto izaba ezinhle ... Hawu, indawo yokudlela enhle eMorelos ingelinye lalokhu! Zibonele ku-Restaurante Bar Gaia.
Endlini endala kusukela ekuqaleni kwekhulu leminyaka elidlule, equkethe umlando kanye nenganekwane ngaphakathi kwezindonga zayo ezibanzi, kwafakwa iGaia Restaurant Bar. Sekuyiminyaka eyisishiyagalombili iCuernavaca inenye yezindawo ezihamba phambili, ezweni lonke, ukujabulela izinzwa, izungezwe indawo efudumele esikhohlisa futhi isimeme ukuthi sijabulele ukudla kwayo okuphezulu, insizakalo enhle nokunakwa okwenziwe ngabantu umnikazi: UPepe de los Ríos, umnikazi wendawo yokudlela onolwazi olungaphezu kweminyaka engama-25.
Isimo esifudumele
Kusukela ehholo eliyinhloko singabaza ukwakheka kwangempela okushiwo, kusho le nganekwane, ku-Diego Rivera ukuhlobisa ichibi lendlu, elake lahlala uMario Moreno “Cantinflas”. Umuntu ophakathi nomdwebo kaRivera wenziwa ngobuciko obukhulu ngabadwebi abavela eMorelos eVenetian mosaic, abazinikele kunkulunkulukazi wangaphambi kweSpanishi, ngendlela, abaklami baphefumulelwa ukuthi benze ilogo yokudlela.
Isitayela sokuqala sendlu sasihlonishwa. Ithala namakamelo alo amakhulu afakelwa ngaphandle futhi izinto zokwakha zesimanje zengezwa ngobuhlakani nokunambitheka okuhle ukudala isimo esihle. Kukhethwe ifenisha yesimanje, esangulukile nenethezekile. Imidwebo emikhulu imboza izindonga zayo, isebenza ngabadwebi besikhathi samanje abahlala esifundeni saseMorelos.
Ikhishi
Lesi sikhala siba ilabhorethri yokuhlola, lapho umpheki owine umklomelo u-Andrea Blanco ehlanganisa khona izinto ezahlukahlukene zebhasikidi lokudla laseMexico, kanye nokwakudala kwe-gastronomy yamazwe omhlaba, ukukhiqiza ukunambitheka okusha nokwenziwe, okuhlukile kuhlose ukuthopha ulwanga oluhlanzekile nolufuna kakhulu.
Imenyu ibonakala ngokuhlukahluka okukhulu kwezitsha zokupheka zaseMedithera ezinethonya elicashile laseMexico yendabuko, okuholela ekuhlanganisweni okusha okusinikeza uhla oluningi nolunhlobonhlobo lwama-flavour afana nemango, itamarind, imbali yethanga kanye ummeleli odumile wama-Aztec cuisine, i-huitlacoche. Zonke izitsha ezinesethulo esimangazayo esinezici ezintathu nekhwalithi ephezulu kakhulu. Futhi ukuthatha inkumbulo emnandi kuyadingeka ukuzama ama-dessert acwengekile nawasekuqaleni, enziwe ngezithelo ezikhethiwe zesizini kanye namashokolethi amahle kakhulu.
I-cava yesimanje
Ifakiwe ngenxa yama-diners futhi inamalebula ahlukahlukene ewayini elihamba phambili laseMexico nakwamanye amazwe ukuthola ukubhanqa okulungile. Kusuka ethafeni, kusihlwa kusihambisa siye ezikhathini ezedlule, lapho iCuernavaca yayiyidolobha lekhulu le-19 le-bucolic. Ngezithunzi zokuqala, isithombe esihle kakhulu se-cathedral siyavela, futhi ngaleyo ndlela siphela lolu hambo oludlulayo lwezokupheka ebelungasishiyi sinambitheke kangcono emilonyeni yethu.
