Ama-tacos e-barbeque asevele ejabulisa futhi nge-sauce kule recipe, ngeke umelane nayo!
Izithako
(Okwabantu abayi-8)
- Isiqu esingu-1 esincane esingu-maguey *, esisikiwe saba izigaxa ezinkulu, noma ngokwehluleka lokho, iqabunga likabhanana elikhulu losiwe kancane
- U-3/4 wekhilo lezimbambo zemvu nakho konke nokuhamba
- I-3/4 yekhilo yemvu eqinile
* Amahlumela kaMaguey: Amaqabunga aminyene futhi anjenge-lance, aphela endaweni enzima kakhulu ngezinsipho ezixhunywe emaphethelweni abo. Kula maqabunga ama-mixiote ayatholakala.
Okwesosi:
- Utamatisi oluhlaza ophekiwe oyi-10
- I-6 pasilla chili pepper isusiwe futhi yafakwa emanzini ashisayo
- 1 clove kagalikhi 2 wezipuni zamafutha
- Isipuni esingu-1 seviniga
- 1/2 indebe ye-pulque
- 1/2 isipuni sikasawoti noma ukunambitha
- Amagremu ayi-100 eshizi elidala eligayiwe (uma uthanda)
Ukuhambisana:
Ama-tortilla asanda kwenziwa ashisa kakhulu
UKULUNGISELELA
Embizeni yesitimu, faka amanzi phansi; Ingxenye yesiqu se-maguey ibekwa ku-grill, bese kuthi inqama nalo lonke isiqu ngaphezulu. Uma lenziwa ngehlamvu likabhanana, iqabunga liyagoqwa ukusonga inyama ngalo bese kubekwa i-napkin ngaphezulu, limbozwe bese lifakwa emlilweni omncane amahora amahlanu (kufanele uqaphele ukuthi phansi ebhodweni kuhlala kunamanzi anele) . Kuphekelwa kushisa kakhulu, kuhambisana nososo odakiwe.
Isoso:
Utamatisi ugaywe ngama-pasilla chilies, ugarlic, uwoyela, uviniga, i-pulque nosawoti ukunambitha. Thela esikebheni sososo, engeza ushizi uhlanganise kahle kakhulu.
UKWENZA
Inyama ihlutshiwe futhi iphekwe ishisa ngama-tortilla kanye ne-sauce esikebheni se-sauce ukuze wonke umuntu enze i-taco ngokuthanda kwakhe.
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