Sikunikeza iresiphi ephelele yokulungisa i-dessert emnandi nehlukile: ubisi lweqhwa.
Izithako
(Okwabantu abayi-8)
- 2 amalitha obisi
- 2 izinkomishi zikashukela
- 3 izikhupha zamaqanda
- 2 wezipuni kakolweni
- I-scrape yamalamula amabili
Okwe-meringue:
- 3 amaqanda abamhlophe
- ¾ inkomishi kashukela
- Imichilo embalwa yesikhumba sikalamula ukuhlobisa
UKULUNGISELELA
Bilisa ubisi noshukela emlilweni omncane imizuzu engu-15, ulususe emlilweni bese ulufudumeza. Izikhupha zixubene ne-cornstarch bese zengezwa kokungenhla, zishaya nge-whisk yocingo, i-zest yelamula iyangezwa bese ibuyiselwa emlilweni ize ikhuluphale kancane. Mawuphole, uwuthele ezitsheni lapho uzosetshenziswa khona, uhlobise nge-meringue nangesiqeshana sekhasi likalamula kanye nefriji.
I-Meringue:
Abamhlophe bayashaywa kuze kube seqophelweni le-nougat, ushukela ufakwa kancane kancane ngenkathi uqhubeka nokushaya.
UKWENZA
I-dessert yobisi eneqhwa inikezwa ngezinkomishi zengilazi noma ezitsheni ze-porcelain.