Akukho okufana nama-empanadas amnandi esidlo sasemini. Nansi iresiphi elula yokukukhuthaza ukuthi uzilungiselele.
Izithako (ZABANTU ABA-8)
Okwe-pasta:
- 4 izinkomishi zikafulawa.
- 2 amathisipuni we-powder yokubhaka.
- 2 amathisipuni kasawoti.
- Izipuni eziyi-6 zesinqumelo.
- 2 amaqanda amanzi abandayo lapho kudingeka.
Ukugcwaliswa kwenyama eyisitshulu:
- 2 wezipuni kawoyela wommbila.
- 1 anyanisi omncane oqoshiwe
- 2 upelepele we-serrano, noma ukunambitha, oqoshiwe
- Ama-gramu angama-200 ebrisket aphekwe futhi agawuliwe.
- 2 utamatisi ophakathi ocijiwe futhi oqoshiwe.
- 1 ithisipuni, noma ukunambitha, i-cilantro eqoshiwe.
- Usawoti ukunambitha.
Ukugcwaliswa kwe-mince:
- Onion anyanisi ophakathi oqoshiwe
- I-clove e-1 egalikhi egayiwe.
- 30 amagremu ebhotela.
- Amagremu angama-250 efulawa yenyama yengulube, ephekwe ngo-½ anyanisi ne-clove e-1 kagalikhi bese kucinywa.
- 1 inkomishi yomhlabathi wetamatisi futhi uhluziwe.
- Isipuni esingu-1 sikaparsley oqoshiwe.
- 2 wezipuni zezithelo zomisiwe.
- 2 wezipuni zama-alimondi ahlutshiwe aqoshiwe, usawoti kanye nopelepele ukunambitha.
- 1 ithisipuni kashukela.
- Iqanda eli-1 elishaywe ngesipuni esingu-1 samanzi abandayo ukuze lishise.
UKULUNGISELELA
Iphasta: Ufulawa uhlungwa ngosawoti kanye nempuphu yokubhaka, uxutshwa ngokushesha nezeluleko zeminwe nebhotela kuze kwakheke ama-chicharitos, amaqanda namanzi abandayo adingekayo ukwakha unamathisela osebenzayo kuyengezwa bese kushiywa ukuphumula imizuzu engama-30. I-pasta isatshalaliswa izacile, ngepini eligingqikayo, etafuleni elinefulawa, kusikwa imibuthano engamasentimitha ayi-15 ububanzi bese igcwaliswa, igoqwe kube sengathi ama-quesadillas bese imiphetho inanyathiselwe ngeqanda elincane elimhlophe noma amanzi icindezelwe ngeminwe. Zenziwe kabusha futhi zifakwa kuhhavini osushisayo ngaphambi kuka-200 ° C imizuzu engama-25 noma zize ziphekwe zibe nsundu ngegolide.
Ukugcwaliswa kwenyama ebanjiwe: Emafutheni, nonga u-anyanisi nopelepele ogayiwe, engeza inyama bese uyithosa umzuzu. Faka utamatisi, i-cilantro nosawoti ukunambitha bese uyishiya kahle kahle. Kufanele kube nesitshulu esijiyile.
Mince ukugcwaliswa: U-anyanisi nogalikhi kufakwe ibhotela, utamatisi uyangezwa kuthi uma kuyi-chinito engeza iparsley, inyama, omisiwe, ama-alimondi, ushukela, usawoti kanye nopelepele ukunambitha. Vumela isikhathi sonyaka futhi sikhule kahle kakhulu.
Qaphela: Lawa ma-empanada nawo angagcwaliswa ngama-rinds e-sauce aluhlaza noma e-roia.
UKWENZA
Kubhasikidi ogcwele indwangu efekethisiwe noma ingubo enemibala.
