Izithako zabantu abayi-8
Ama-chilies ayi-xcatic ayi-16 athosiwe, ahlutshiwe, aqiniswa, futhi avulwa ngokucophelela njengokugcwala
Ukugcwaliswa
2 izinkomishi cottage shizi
3 izinkomishi ukhilimu ushizi
I-1/3 yenkomishi ye-walnut eqoshiwe
I-1/3 yenkomishi yamagilebhisi omisiwe
Usawoti, upelepele nesinamoni ukunambitha
Okwe-pasta
1 iroli yenhlama yefilo
Amagremu ayi-120 webhotela ancibilikile
Okwesosi
2 wezipuni uwoyela wommbila
1 anyanisi omncane oqoshiwe
I-clove encane engu-1 egayiwe kahle
1 chile de arbol eyosiwe futhi eqoshiwe
U-1/2 kilo wamatamatisi othosiwe, ohlutshiwe futhi owenziwe ngokhuni
Usawoti kanye nopelepele ukunambitha
UKULUNGISELELA
Ama-chilies agxishiwe. I-pasta ihlukaniswe izingqimba ezimbili, ezisatshalaliswa nebhotela elicibilikile; basikwa babe ngama-rectangles osayizi ofanele futhi ngalezi upelepele uyagoqwa, kusale umsila ngaphandle; Zicwebezeliswe ngebhotela bese zibhakwa kuhhavini osushisayo ngaphambi kuka-180 o C imizuzu engama-25 noma kuze kube nsundu ngegolide. Ziphakwa zihambisana nososo we-ranchera.
Ukugcwaliswa
Zonke izithako zixutshwe kahle kakhulu.
Isoso
Emafutheni ashisayo, thwebula u-anyanisi, ugarlic kanye nopelepele, engeza utamatisi ochotshoziwe nohlungiwe nosawoti nopelepele ukunambitha, makube yisizini kuze kube yilapho usoso lukhulu.
