I-LAS DELICIAS IGCWELE IRESIPHI YE-CHILES

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Inzuzo yama-chiles ukuguquguquka kwawo ukwenziwa ezitsheni ezahlukahlukene kakhulu ezinjengalesi iresiphi ukuze zenziwe zifakwe kwisitayela seLas Delicias. Zame!

Izithako

(Wenza izingcezu ezingama-40)

Ama-pepper amakhulu we-jalapeno angama-40
2 amathisipuni kasawoti
1½ wezipuni ushukela

Okwe-picadillo

1 ikhilo yenyama yengulube egayiwe noma egayiwe, ephekwe ngamanzi namakhambi anamakha futhi akhanywa
1 ikhilo ka-anyanisi omhlophe oqoshiwe
Amagremu ayi-100 wesinqumelo
1 ikhilo katamatisi oqoshiwe
Ama-plantain amakhulu ama-5 aqoshwe kahle
250 amagremu omisiwe
1 ithisipuni thyme crumbled
2 amathisipuni oregano crumbled
Amaqabunga ama-4 bay, agayiwe
Usawoti, ushukela nopelepele ukunambitha

Isimo sezulu

Amaqanda ayi-10 ahlukanisiwe
2 izinkomishi ufulawa
Usawoti ukunambitha
½ ikhilo yesinqumelo sokuthosa

UKULUNGISELELA

Ama-chilies ayasuswa ngokuwavula ngokucophelela ohlangothini olulodwa ukuze angahlephuli. Afakwa ukubila ngamanzi ukumboza, usawoti kanye noshukela aze athambile; ziyagcwaliswa, zibunjiwe futhi zithosiwe ebhoteleni elishisayo, zikhishwa ephepheni lokumunca ukususa amafutha amaningi.

Hash

Faka u-anyanisi ebhoteleni elishisayo, engeza ubhanana, utamatisi namakhambi anamakha bese ukuyeka kube yisizini kahle kakhulu, kuze kube yilapho utamatisi ucacile futhi unganambitha okuluhlaza, engeza inyama nosawoti, upelepele noshukela ukunambitha bese uyivumela ukuthi ithathe imizuzu embalwa eyengeziwe.