Yamukela njalo etafuleni, ama-gorditas angenye yokudla okulula kakhulu kwaseMexico futhi manje ungazilungiselela le recipe elula.
Izithako
(Wenza izingcezu ezingama-24)
Okomhlophe
- 250 amagremu wenhlama yama-tortilla
- ¼ amazambane ahlutshiwe, agayiwe, aphekiwe futhi akhanywe kahle
- 1½ wezipuni ufulawa
- I-1/8 lesipuni se-powder yokubhaka
- 2 amathisipuni usawoti, noma ukunambitha
Okomnyama
- 250 amagremu wenhlama yama-tortilla
- I-1/3 yeNdebe yamabhontshisi amnyama iphekwe yagcotshwa njenge-puree
- 1½ wezipuni ufulawa
- I-1/8 lesipuni se-powder yokubhaka
- 2 amathisipuni usawoti, noma ukunambitha
- uwoyela wommbila wokuthosa
UKULUNGISELELA
Inhlama, kanye nazo zonke ezinye izithako ezihambisanayo ngayinye, kuhlangana kahle kakhulu. Yenza amabhola ayi-12 enhlanganisela ngayinye alingane nohlamvu lwe-walnut bese wenza ama-tortilla angabi mncane kakhulu. Amafutha afudunyezwa kahle futhi ama-gorditas athosiwe kuwo; Lapho benza isipanji, bayaphenduka imizuzwana embalwa bese beyikhipha ngesipuni eseluliwe, beka ephepheni lokumunca ukususa amafutha amaningi bese ubaphaka ngokushesha.
UKWENZA
Zibekwa kubhasikidi ohlanganiswe ne-napkin efekethisiwe bese zenziwa ngososo ukunambitha.