Iresiphi yokugcwalisa i-Chilmole noma emnyama

Ukugcwaliswa okumnyama okwaziwa nangokuthi i-chilmole yisidlo esijwayelekile sokudla kwaseYucatecan. Zama ngale recipe!

Izithako

(Okwabantu abangu-6)

• 6 izinkomishi shredded rotisserie inkukhu noma shredded eyosiwe turkey
• 9 izinkomishi inkukhu enhle noma umhluzi we-turkey
• Kepha kusikiwe
• Amagremu angama-60 wokugcwalisa okumnyama noma i-chilmole (ungasebenzisa leyo ethengiswa ngokuthengisa)
• Amaqanda abilisiwe ama-2, asikiwe

Okwe kodwa:

• ½ ikhilo yengulube yomhlabathi
• 1 ithisipuni pepper omnyama
• 1 utamatisi ongafakwanga ophakathi nendawo, oqoshiwe
• Pepper pepper enkulu yensimbi, oqoshiwe
• 2 wezipuni wepepermint
• 1 iqanda elibilisiwe, eliqotshwe cishe
• 1 iqanda eliluhlaza
• usawoti ukunambitha

UKULUNGISELELA

Umhluzi uyashiswa, kufakwa inkukhu noma i-turkey efriziwe, ukugcwaliswa okumnyama kugqekezwe ngomhluzi omncane, kepha kube yizicucu futhi kuhlotshiswe ngezicucu zamaqanda abilisiwe.

Okwe kodwa:

Konke kuxutshwe kahle kakhulu, kusongwe ngendwangu yokulala esibhakabhakeni futhi kuboshwe; Pheka emanzini nge-boiler kabili ku-grill cishe imizuzu engama-30, mayipholile futhi isike.

UKWENZA

Kuphakwa ngamapuleti esobho ahambisana nerayisi elimhlophe nama-tortilla asanda kwenziwa.

Ividiyo: Cómo hacer Frijol con Puerco y Chilmole. Yuri de Gortari (May 2024).