UTacos al Pastor "La sirena Gorda"

Funda mayelana neresiphi kwenye yezindawo zokudlela ezifanekisela kakhulu eZihuatanejo ukulungisa ama-tacos al pastor, kodwa ngenhlanzi!

Izithako (ZABANTU ABAYI-10 KUYA KU-12)

• 1 ikhilo le-tuna, i-sailfish noma i-marlin fillets igezwe kahle, yomisiwe futhi isikwe yaba yimichilo emincane.
• 1 anyanisi omkhulu, oqoshiwe
• Izingcezu ezi-3 zikaphayinaphu ovuthiwe, oqoshiwe.
• Usawoti kanye nopelepele ukunambitha.

Okwe-marinade:

• Iphilisi le-achiote.
• 2 izinkomishi zikajusi wewolintshi omuncu noma izinkomishi eziyi-1½ zejusi lewolintshi.
• ½ inkomishi kalamula.
• Isipuni esingu-1 sesinaphi.
• ½ inkomishi kawoyela.
• ¼ inkomishi kaviniga.

Ukuhambisana:

• Ama-tortilla ayisishiyagalombili.
• I-cilantro eqoshiwe.
• U-anyanisi oqoshiwe.
• Amalamula ahlukaniswe amakota.

UKULUNGISELELA

Ihhavini lifudunyezwa lifike ku-175 ° C. Etreyini lokubhaka beka imichilo yezinhlanzi, engeza u-anyanisi, uphayinaphu, usawoti kanye nopelepele ukunambitha nokugeza ne-marinade. Faka konke kuhhavini kuze kuphekwe inhlanzi nososo ube mkhulu, cishe imizuzu engama-30. Kuphakwa ngama-tortilla ashisayo, i-coriander, u-anyanisi nolamula.

Ukugqoka: Zonke izithako zixubekile.

UKWENZA

Epuletini lobumba elinama-tortilla asiphethe i-tortilla nezinye izithako kupuleti elincane eliyindilinga.

Ividiyo: La Mejor Carne Asada. Marinada en Monterrey (May 2024).