AmaTamales nemvukuzane, izibiliboco ezimbili zokudla kwaseMexico zihlangene kuresiphi efanayo ukukhotha iminwe yakho!
Izithako
(Okwabantu abangu-12)
- 2 amabele enkukhu amakhulu, aphelele
- 250 amagremu engulube ngezicucu
- 1 anyanisi omncane, uhhafu
- 1 i-garlic clove, ehlutshiwe
- usawoti ukunambitha
- ½ ikhilo lemvukuzane emnyama
- 250 amagremu wesinqumelo
- 1 ikhilo yenhlama emhlophe yama-tortilla
- ½ inkomishi yamanzi enezipuni ezimbili zetiququite
- Amahlamvu amakhulu amathathu kabhanana adlule ngqo emlilweni ukuzothambisa
UKULUNGISELELA
Inkukhu iphekwe nengulube, u-anyanisi, ugalikhi kanye nosawoti kuze kube inyama ithambile. Khama, vula uhlanganise nemvukuzane emnyama. Ibhotela lishaywa lize licwebezele kakhulu, inhlama, amanzi etiququite nosawoti kuyengezwa ukunambitha. Qhubeka ushaye kuze kube yilapho ufaka inhlama encane engilazini yamanzi, iyantanta. Amaqabunga kabhanana anqunywa ezigcawini. Zisakazwa ngenhlama encane kakhulu futhi imvukuzane ibekwa maphakathi. Imiphetho ebhekene nayo isongwe ibheke maphakathi nendawo bese kwenziwa okufanayo nangeminye imiphetho emibili. Kukhiwa onxande futhi baboshwe ngomugqa weshidi elifanayo. Zibekwa ku-tamalera noma kwi-steamer eneraki ngaphezulu namanzi ngezansi, kulokhu ama-tamales abekwa eshiya isikhala esincane phakathi kokunye nokunye ukuze apheke kahle isikhathi esingangehora noma aze aphekwe kahle, anakekele lokho ungasweli amanzi.
UKWENZA
Kuphakelwa ebhodweni lobumba elijulile elifakwe indwangu efekethisiwe bese kubekwa elinye ibhodwe elingenalutho eceleni kwalo ukuze amaqabunga abekwe lapho.
