Kukangaki sizwa umusho othi: "Enyakatho, udla inyama yenkomo eyosiwe kuphela"? Iphutha elikhulu kanjani! Kunezitsha ezingapheli ezimnandi, futhi kunjalo eCoahuila.
Ukuphela kokufanele ukwenze ukubuza umuntu waseCoahuila ukuthi uyazi yini izitsha ezinhle zendabuko ezivela esifundazweni sakhe, ukuze okungenani basho ezimbili ukuthi badla noma badle ekhaya, noma endlini kagogo wabo, u-anti noma u-godmother.
Ama-tamales, ama-empanada (afana nalawo avela eSanta Rita), ama-enchiladas aluhlaza, abomvu, ama-mole, ama-quesadilla amnandi enziwe ngofulawa i-tortilla futhi agcwele ushizi omnandi wesifunda samachibi kanye ne-chorizo yokuqala, ama-stews enziwe adumile ngopelepele ohlukile nenyama. Vele siyithola nengane ngazo zonke izindlela zayo, kusuka kokosiwa kuya kusoso. Ukusikeka kwenyama kuhle kakhulu, ngoba isifunda saseLagunera sikhiqiza inyama ehamba phambili ezweni.
Ngenxa yenani lobisi, amantongomane nezithelo ezifana namakhiwane, ama-apula kanye namapentshisi akhiqizwa ezingxenyeni ezahlukene zombuso, amaswidi atholakala eCoahuila ahlukile; Uma wake wazama ushizi wamakhiwane ngama-walnut, iresiphi ekhethekile evela ku-Doña Goyita de Parras, ngeke uyikhohlwe. Futhi kuthiwani ngesitolo sikaswidi esimnandi iTres Rosas de Saltillo! Kunezinhlobonhlobo eziningi ezinamantongomane kaphayini, amaswidi obisi, nama-quince rolls agcwele izithelo namantongomane. Okunye okumnandi yisinkwa se-pulque esinambitheka waso ohamba kahle kakhulu nezitsha ezinosawoti kanye ne-regal Campechanitas.
Futhi ekugcineni, angikwazi ukwehluleka ukusho iwayini elidume umhlaba wonke esifundeni saseParras, lapho iCasa Madero ikhona, umkhiqizi wamawayini amahle kakhulu njengeChardonnay Casa Grande 01, Casa Madero; noma iCabernet Sauvignon Casa Grande 01´ Casa Madero.
Ama-taquitos aseLaguneros
Yabantu abangu-8
Izithako
• ama-tortilla angama-24
Ukugcwalisa
• Izipuni eziyi-4 zamafutha ommbila
• 1 anyanisi omkhulu usikwe uphaphe
• Upelepele oyi-8 wepoblano, othosiwe, ohlutshiwe, osusiwe futhi osikiwe
Usoso
• ½ ikhilo katamatisi
• 1 anyanisi uthathe izicucu
• 1 ithisipuni kashukela
• Usawoti kanye nopelepele ukunambitha
Ukuqeda
• 1 inkomishi kakhilimu
• 250 amagremu kashizi omusha ogayiwe
Ukulungiselela
Ama-tortilla ayashiswa, agcwaliswe izingcezu, uhhafu wesosi nengxenye yoshizi ogayiwe, zisongwe njengama-tacos futhi zihlelwe ngoqweqwe lokuphikisa. Bagezwa ngalo lonke usoso, bese kuba ukhilimu nokuqeda lonke ushizi ogayiwe.
Izingcezu: Amafutha afudunyezwa epanini lokuthosa, kufakwa izingcezu no-anyanisi bese kushiywa kuze kube yilapho u-anyanisi esevuthiwe.
Isoso: Utamatisi uphekwa epanini, u-anyanisi, ushukela, usawoti, upelepele namanzi amancane, kuze kube yilapho yonke into ithambe kakhulu. Isusiwe emlilweni, ivunyelwe ukupholisa kancane, iyancishwa futhi iyahluzwa.
Iresiphi elula
Esikhundleni sokwenza isoso ungasebenzisa ikani eli-1 le-puree utamatisi onezinongo ka-580 g.
Umthombo: I-Mexico engaziwa No. 364 / Juni 2007
